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Make Kulfi at Home

Make Kulfi at Home
Kulfi is a traditional Indian frozen dessert made using milk, sugar and dry fruits. It derives its name from a Persian word qulfi, meaning a covered cup. Once the kulfi base is prepared, the mixture is poured into metal qulfi cups, sealed with lids, and kept in large containers of ice to freeze. It is believed that the kulfi recipe was invented in 16th-century north India, which was then part of the Mughal Empire. In fact, food historian KT Achaya’s research into the subject has led him to believe that the original kulfi recipe was a concoction of condensed milk, loads of sugar, pistachios, green cardamoms and saffron. For the uninitiated, kulfi is like ice cream in appearance; however, its texture and flavours are quite different. jwplayerTo find out all the ingredients and steps of this kulfi recipe, click here.More Kulfi Recipe IdeasLiving Foodz chefs get creative with the kulfi recipe and present to you unique kulfi variations. jwplayer jwplayer jwplayer

https://livingfoodz.com/stories/how-to-make-kulfi-at-home-1187

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