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Xanthan Gum Market Revenue worth US$ 1.5 Bn by 2027

Increasing Demand Gluten-free Foods to Contribute to Expansion of Xanthan Gum Market Since it was first produced in the latter half of the 20th century, xanthan gum has been widely used as a food additive around the world. It is generally considered an effective stabilizer, finds use in a variety of processed foods, and is also a preferred method of thickening liquids that are made especially for people who have difficulty swallowing. Xanthan gum has a myriad of applications in commercial kitchens, including suspension of solids, thickening egg substitutes, and as a binder to improve the uniformity of foods, among others. As a substitute and alternative, it is increasingly gaining traction in the F&B space, which is thereby catalyzing the growth of global xanthan gum market. With gluten-free cooking and baking becoming increasingly popular in recent times, the popularity of xanthan gum is also growing. To gauge the scope of customization in our reports Ask for a Sample

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