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Pizza expressed three ways recipe - BBC Food

Pizza expressed three ways recipe - BBC Food
Preheat the oven to 240C/475F/Gas 9. Put the flour, yeast and salt into a large bowl and stir to combine. Make a well in the centre and add the oil and 175ml/6fl oz of warm (but not too hot) tap water. Then mix it all together with a wooden spoon to form a soft slightly sticky ball. At this stage I like to get my hands into the bowl and squidge everything together. Then throw a little flour on the work surface and knead the dough for eight minutes by hand (or four minutes in a free standing mixer fitted with a dough hook).

Related:  Pizza & Pasta, Cous cous, Noodles, RiceChorizoSausages/hot dogs/black puddingChickpeas/hummus

The please-all pizza Ingredients 3 tbsp olive oil 1 onion, finely sliced 4 cloves garlic 1 tbsp tomato puree 200 ml passata 1 ready-made pizza base or ready-made pizza dough 1 bunch basil 100 g rocket 4 cherry tomatoes, halved or quartered 1 egg 3 button mushrooms, halved or 2 mushrooms, chopped into pieces 6 slices cured meats, such as salami, chorizo or prosciutto mixed olive, stones removed Tips and Suggestions Rioja-braised lamb shanks with chorizo and garlic recipe - BBC Food Preheat the oven to 150C/300F/Gas 3. Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan pan set over a high heat. Black pudding and mash cakes recipe - BBC Food Cook the potatoes and the apple in boiling salted water for 20 minutes. Drain well and mash with the butter, salt and freshly ground black pepper.Preheat the oven to 200C/400F/Gas 6. Mash the black pudding with a fork and gently fry in a hot pan for two minutes, turning, until crisp.Place an oiled ring mould measuring 8cm/3¼in wide by 6cm/2½in high on a baking tray lined with greaseproof paper, and arrange a layer of black pudding at the base, pressing down gently.

Cauliflower & spiced chickpea soup (VG). (Co-op) Feeds 4 • Ready in 40 mins 3 red onions, 2 diced, 1 sliced 1 tbsp Co-op vegetable oil 1 red pepper, diced 1 tbsp ground cumin 2 tsp mild chilli powder 1 tsp paprika ½ tsp ground cinnamon 400g can Co-op chopped tomatoes 4 tbsp cider vinegar 2 tbsp Co-op Fairtrade light brown sugar 125g Co-op dried red split lentils 2 x 400g cans Co-op red kidney beans, drained and rinsed 2 tbsp cocoa powder Cooked Co-op basmati rice, to servePut the diced onion and oil in a deep saucepan and fry on a medium heat for 5 mins, until almost soft. Stir in the pepper and spices, cook for another 5 mins, then add the tomatoes, 2 tbsp of the vinegar, 1 tbsp of the sugar and the dried lentils.

Tasty mini naan pizzas Homemade © J Sainsbury plc 2016 Ingredients 4 mini plain naan breads 4 tsp Italian passata 1 yellow pepper 100 g cherry tomatoes, sliced 125 g mozzarella, drained and torn into pieces 1 tsp dried oregano Method Chorizo and lemongrass pastry puff scrolls recipe - BBC Food Line a large baking tray with baking parchment and set aside.Lightly dust a clean work surface with flour and roll the pastry out to a 25x35cm/10x14in rectangle.Arrange six chorizo slices in a slightly overlapping layer in a row down one long side. Repeat to make three rows and completely cover the pastry.Top and tail the lemongrass stick and then remove one or two outer layers. Slice the stick very thinly and then sprinkle this evenly over the chorizo. Season with a little twist of pepper.With the longest side facing you, roll up the pastry away from you, really tightly like a Swiss roll to be about 4cm/1½in thick. Carefully lift onto the baking tray and then pop it into the fridge to firm up for about 20 minutes.

Homemade Italian Sausage This post contains affiliate links. This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It’s super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Thomasina Miers' recipe for potato and chickpea curry When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make to this day. There is something pleasing about the way tooth meets the tender-firm cubes of potato, not to mention the spicy sauce that envelops them, flooding the mouth with flavour and heat. It always hits the spot. There is time to make flatbread while the curry cooks, but otherwise sit back, crack open a beer and think about how much you didn’t spend on a takeaway. Potato curry with chickpeas and turmeric In summer, I often swap the chickpeas for peas.

When in Spain, make pizza Living on a tight budget in a Mediterranean climate has completely changed the way we cook. Gone are the days of basing a meal round a large steak, pound of mince or chicken breasts hastily bought on the commute home. We now look forward to the Thursday market where we buy enough vegetables for the week for €5-6 which become the focal point of our meals. In our four weeks here we’ve not used butter or cream or had any meat, other than a few slices of jamón or chorizo. We are ardent carnivores and are surprised at how much we’re enjoying vegetarian meals.

Pork & Chorizo casserole in 20 minutes: Today Serve with rice, mash or boiled potatoes. Ingredients Serves: 6Preparation and cooking time: 20 minutes. Make-Over Breakfast Sausage and Mushroom Strata A make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms. This recipe from the archives is perfect for Christmas morning so I thought I would revive it to give it some attention. You can make this with just about anything, just use your imagination! Breakfast stratas can be pretty high in fat, generally using at least 8 eggs and 2 to 3 cups of cheese.