Sr. y Sra. Wilson — Estudi estratègic de disseny Sr. y Sra. Wilson som un estudi estratègic de disseny amb base a Mataró, Barcelona. Estem especialitzats en branding i comunicació de marques. El nostre objectiu és crear marques que ajudin a créixer els negocis, utilitzant el disseny com a element diferenciador per connectar amb la gent d'una manera atractiva i efectiva. Ens impliquem amb els nostres clients en tot el procés de disseny al complet. Som un equip petit en nombre, gran en esperit. Ens impliquem en petits i grans projectes, aplicant les mateixes premisses sempre, creant conceptes aparentment complexes des de la simplicitat, sintetitzant al màxim el missatge, el to i el disseny, però sense perdre ni diluir la seva eficàcia, buscant el millor camí per a resoldre qualsevol repte amb un resultat creatiu, original, rellevant i, sempre, buscant l'excel·lència. Hem treballat per a clients com Tous, Reebok, Club de Creativos, Magro Cardona, Ajuntament de Cabrils, Tic Tac, Letsbonus, Glenda López Jewels, Simtec, Editorial Andamio...
Agence Klar Campagne Making of x Les Films Associés Création visuelle Direction artistique & production Illustration Design graphique Illustration & design graphique Evénement Design graphique & édition Making of Direction artistique et production Direction artistique & édition Etapes:, Design Origin France... Campagne d'affichage Direction artistique Web design & développement Design Graphique Illustration et animation des voeux 2016 About Maaemo – Maaemo Esben Holmboe Bang — Head Chef Esben Holmboe Bang is head chef and co-owner. He was born and raised in Copenhagen, but has spent most of his culinary career in Oslo. The Norwegian terroir is a relatively unknown treasure of the international culinary world, but it is something that Esben is passionate about exploring. Esben’s cuisine is focused on creating an experience around the clean, bright flavours of Norway, using entirely organic, biodynamic, or wild produce. «We opened Maaemo to have something that we felt was the right way to let Norwegian nature shine through on the plate», explains Esben. It’s a bold style of cooking that has won the young chef a legion of fans and a listing as one of Time Magazine’s 100 Most Influential Chefs in the World. Esben’s playful tasting menu of over 20 courses takes Norwegian food and strips it back to its bare essentials before recomposing it in an entirely new narrative.
Design Museum of Barcelona – Lifeline | Domestic Data Streamers Lifeline A visualisation about life expectancy at DHUB Transforming a data base into an info-experience. DEMO is an event structured around multidisciplinary collaborations between industry and craft exploring new creative processes and methodologies. In this context Domestic Data Streamers was eager to explore information about demographics and more specificly life expectancy. Until what age would you like to live? For 12 hours, 15 anthropologists around the city of Barcelona took surveys about demographics and life expectancy both on the street and in the Design Museum of Barcelona, interviewing more than 2,000 people. During twelve hours we transformed all the stream of data from the survey into a live infographic represented in three dimensions in a space of 90 metres by 30 metres. In one moment it switched from a demographics data base into an important information that the people was caring of. From raw data towards interactive knowledge systems. Get in touch Other case studies Exhibition
Alles Gut — design graphique, Lyon The Webby Awards Gallery + Archive Outro Studio – Etnia Barcelona Etnia BarcelonaDirección, ilustración y animación de una pieza audiovisual dónde reflejar los valores y el producto de la marca de gafas Etnia Barcelona. ClienteEtnia BarcelonaMúsica y diseño de sonidoAimar Molero OnnaNoko - Collectif design graphique A Chronology Research and Development Étoile Rouge, une agence de communication et publicité Flat Studio Unsi Dulce Garnacha “Dulce Garnacha”, el resultado de un largo y mimado proceso de elaboración con el método tradicional de criaderas y soleras, una crianza oxidativa (mínimo tres años), incluyendo un año de exposición al sol en damajuanas de cristal. Se trata de un producto singular y artesanal. Con el packaging cumple los objetivos principales transmitir esas características y dar protagonismo a la marca. El diseño pretende reflejar de forma icónica y abstracta el proceso de elaboración, junto con los elementos característicos de la marca. By Flat Comunicación