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How-to: Whipped Coconut Cream from Coconut Milk

How-to: Whipped Coconut Cream from Coconut Milk
Things have been oh-so-creamy around my blog the past few weeks. Cream pies everywhere. And much chatter of coconut milk and all its glorious attributes and uses. But I was being a tad lazy when it came to my pies.. Why? Well, as you read in my recipes, I was simply giddy about the new product I discovered called "Healthy Top" - a cashew and coconut based whipped topping of sorts. Coconut Cream 101. Chilled can of coconut milk - the top layer of opaque "cream" - this is what you want to whip... Put to use: "Almost Tiramisu" Pie.. When I was little one of my favorite family recipes was an Easter cake called "Lamb Cake" I veganized the recipe a few years back: Lamb Cake Gone Vegan. Well until I discovered coconut milk cream, I never knew that the "whipped creamy frosting" thing could happen for vegans. How-to Make Whipped Coconut Milk Cream Coconut cream is best eaten right after it is whipped as it will lose some fluffiness if you stick it in the fridge to chill. Related:  otherFood and Recipes

02-04-2009 RIVM: campagne hpv-vaccinatie meisjes mislukt Rotterdam, 2 april. De landelijke campagne voor de inenting van meisjes tegen het hvp-virus dat baarmoederhalskanker kan veroorzaken, is mislukt. Dat heeft het Rijksinstituut voor Volksgezondheid en Milieu (RIVM) gisteren bekendgemaakt. De afgelopen vier weken was de gemiddelde opkomst 49 procent, terwijl 70 procent was verwacht. „Ik zeg niet dat de campagne niet goed gevoerd is, wel dat hij niet heeft gewerkt”, zegt Roel Coutinho, directeur Infectieziekten van het RIVM. Hij gaf aan dat de ‘indianenverhalen’ over de vaccinatie op internet niet waren voorzien. Gerelateerde artikelen: Gepubliceerd in: Binnenland

Four-Ingredient Ice Cream Smooth. Creamy. Sweet, drippy ice cream, cascading into a delicious pool of vanilla. Yeah, it’s winter. One of my favorite memories is of a Christmas my family spent with relatives in Italy. Perhaps this memory is what prompted me to pull out my ice cream maker a few days ago, in the ugliest weather we’ve experienced so far this year. And I am not a patient person! Perfect!! Feel free to customize this basic recipe any way you want! Four-Ingredient Ice Cream (Can be any flavor!) 2 cups milk of choice or nondairy creamer or coconut milk (see note below)1/4 cup agave, maple syrup, or other sweetener of choice (Brown sugar is really good. Mix all ingredients (except optional ingredients, if they are chunky) in a dish. View Ice Cream Nutrition Facts. A word about the milk: This tastes delicious if you use only almond milk, but the texture is more foam-y (in a good way, if that makes sense!) Do you have a favorite ice cream flavor? Mine’s always been mint-chocolate chip.

Vegan and Gluten-Free Chocolate Chip Cookies I’m relieved to say there is a happy ending to my Apple Butter venture… :D A very delicious ending. Thanks for all your helpful comments yesterday! You sure know how to help a gal out. After 4 more hours of slow cooking yesterday morning over medium heat (with the lid ajar), buttery apple bliss happened. Five pounds of apples made about 1 & 1/4 cup of apple butter. If I thought I loved store-bought apple butter (Eden Organic has a great no sugar added one), homemade is a gazillion times better! Speaking of testing, I was on a mission to make vegan and gluten-free chocolate chip cookies to bring with us while we visit family this week. I made 3 trials: Trial #1: I used 1 cup of brown teff flour and 1 cup of Bob’s Red Mill almond flour (everything else in my recipe was the same) No dice. Trial #2: I used 1 & 1/4 cup Bob’s Red Mill almond flour and 1 cup gluten-free oat flour (I simply processed certified gluten-free oats in my Vitamix until a flour-like consistency) Trial 3: Let’s review: 1. 2.

Reese's Peanut Butter Cups (Only Better) ***Edit (2/8/13) Are you here from Pinterest looking for a sugar-free Reese's cup recipe? Click here. This recipe has been in our family for years and years but I never make it because of it's rather steep caloric count. HeatOvenTo350 Published 01/23/2011 Ingredients 1 1/2 cups graham cracker crumbs (I buy the store bought crushed but you can always crush your own graham crackers)3 1/4 cups powdered sugar1 1/2 cups creamy peanut butter1 cup salted butter, melted1 bag (12 oz) semi sweet chocolate chips2 tablespoons butter* Instructions Combine the graham cracker crumbs and the powdered sugar in a large bowl.Add the peanut butter and melted butter and mix well.Pour the mixture into a 9x13 pan and freeze for 20 minutes or until firm.While the peanut butter mixture is cooling, you can microwave or use a double boiler to melt your chocolate chips and 1-2 tablespoons of butter.

30 x De aller lekkerste manieren om meer groenten te eten Jij mag dan misschien al helemaal overtuigd zijn van het verwerken van zoveel mogelijk groenten in je gezonde maaltijd, maar met deze waanzinnige recepten kun je werkelijk iedereen de mond snoeren. We houden van onze veggies, en veel mooier gepresenteerd dan op onderstaande manieren kan het bijna niet. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30.

De elite zit niet te wachten op democratie ? Nieuwsblog nrc.next Illustratie Sebe Emmelot Vandaag in de papieren nrc.next: een ingekorte versie van de lezing die Noam Chomsky zondag hield in de Westerkerk in Amsterdam. De 86-jarige taalkundige is een van de meest geciteerde denkers aller tijden – vlak na onder anderen Marx, Shakespeare, Plato en Freud. Hieronder de volledige tekst van zijn lezing, in het Engels. Contours of Global Order: Domination, Stability, Security in a Changing World: the rise of Xenophobia in the West “When we settled on the title for this talk, few could have guessed how apt it would prove to be when the time came – how dramatically the world would be changing, and how far-reaching are the implications for domestic and world order. The democracy uprising in the Arab world has been a spectacular display of courage, dedication, and commitment by popular forces – coinciding, fortuitously, with a remarkable uprising of tens of thousands in support of working people and democracy in Madison Wisconsin and other US cities.

Vegan Chocolate Chip Cookie Dough Ice Cream Well, a cheater's version anyway ;-) Well, I hope you all had a nice Easter! I didn't do much cooking or blogging (obviously!) myself as I've had my son home on holidays and just wanted to spend time with him. The weather has been gorgeous lately and as well as going our for bike rides and days at the park I've been thinking about ice cream, as you do ;) I really, really want to get myself an ice cream maker but until then this is such an easy idea to make your own flavoured vegan ice cream. I'm happy to report it turned out fantastic!! Vegan Chocolate Chip Cookie Dough Ice Cream: 1 x 750ml tub Swedish Glace vanilla ice cream (or your favourite vegan vanilla ice cream) 57g vegan margarine 50g caster sugar 54g light muscovado sugar, ground up a little in a mortar and pestle 1/2 tsp vanilla extract 100g plain flour 90g finely chopped vegan dark chocolate First make your cookie dough. Now, lay them out not touching and place in the freezer until frozen - at least 5 hours. Fat: 22g Sat Fat: 10g

22 Ways To Get Your Vegan Snack Attack On It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay! 3. Love dipping your finger into a bowl of cake batter? 3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5. Growing up, I always loved strawberry nutri-grain bars. 6. Adapted from the lovely Heather, this almond butter is the best thing to pair with a juicy apple or drizzled over fruit. 7. 8. 9. 10. for the rest click the link to continue… 11. Simple. 12. 13. 14. 15. 16. 17. 19.

Chicken Enchilada Pasta I feel kinda bad about this recipe. Hubby LOVES Mexican food, and enchiladas are his favorite. I had this recipe sitting in my Pinterest Dinner folder for quite some time when I decided to finally make it for him. I really couldn't put off making this. Bubba? Anyway, I absolutely recommend trying this. 'Chicken Enchilada Pasta' Ingredients 1 rotisserie chicken, shredded 2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, diced 1 red pepper, diced 1 can diced green chiles (4 oz) 1/2 teaspoon salt 2 teaspoon chili powder 1 teaspoon cumin 2 cans green chili enchilada sauce (10 oz, each) 2/3 cups red enchilada sauce 2 cups shredded cheese (any kind) 1 cup sour cream Penne pasta Topping Ideas Avocado Green Onions Black Olives Tomatoes Sour Cream Directions 1. 2. 3. 4. 5. All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

56 Awesome Fermented Food & Drink Recipes Welcome to Girl Meets Nourishment - I am so happy you are here! Have a look around and I hope you find exactly what you need. Have you checked out my facebook page yet, or my pinterest, Instagram, and youtube page? Psst...this post may contain affiliate links to products or services I use, enjoy, or recommend. I love me some good lacto-fermented foods…I try to eat or drink some daily, whether it be kombucha or a scoop of homemade sauerkraut. I have shared this information before, but I thought it would be great to share again and then include 56 awesome fermented food and drink recipes all in one spot for you! But first let’s learn more about the amazingness that is lacto-fermented foods… What is Lacto-Fermentation & What’s so Great About It? Lacto-fermentation has been used by traditional people to preserve their food long before we had ways to chill our food, use artificial preservatives, or can it with high heat. What about Mold? What Salt to Use? Now onto the recipes! Kombucha Beverages

Hugo de Jong (cda)-vaccin via AstraZeneca maffia | Tora Yeshua 2020 06 16 AstraZeneca producent coronavaccin heeft strafblad Minister Hugo de Jonge tekende dit weekend een contract met farmaceut AstraZeneca voor de levering van 300 miljoen coronavaccins. Maar wat weten wij eigenlijk over AstraZenca behalve dat het een Brits-Zweeds bedrijf is en behoort tot de belangrijkste farmaceutische bedrijven ter wereld. Het is bekend dat farmaceuten het in hun bedrijfsvoering niet zo nauw nemen met de wet, het is een ingecalculeerd bedrijfsrisico dat ze bij de omzet van een nieuw medicijn snel en makkelijk weer terugverdienen. 2003: Misleidende marketing Schuldig bevonden voor illegale marketing voor het prostaatkankermedicijn Zoladex en betaalde $ 355 miljoen. 2010: Omkoping en belastingfraude AstraZeneca bracht het medicijn Seroquel op de markt terwijl het nog niet als veilig en effectief was goedgekeurd door de FDA en kreeg een boete van $ 520 miljoen.

Chocolate Almond Ice Cream - Weigh It Up A delicious gluten-free, dairy-free ice cream. 1 ½ cups Sanitarium So Good Almond Milk 2 ripe bananas 2 tablespoons cocoa powder ½ cup dark dairy-free choc chips Gently whisk ½ cup of almond milk in a saucepan over low heat with the cocoa powder until fully incorporated. TIP: If you don't have an ice cream maker, you can churn the old-fashioned way. No comments yet! Get recipes & articles straight to your inbox! We are discussing...

The Perfect Baked Tofu | Healthy Tipping Point My go-to tofu recipe. You cannot go wrong with these easy, sweet, spicy marinade. Ingredients (for two portions): 2/3 block extra firm tofu 2 tablespoons EVOO 2 tablespoons honey 1/2 tablespoon chili powder 1/2 tablespoon black pepper 1 teaspoon paprika 1 tablespoon sesame seeds Preparation: Pre-heat oven to 375 degrees. Have you ever heard of a tower climb? I have an update on my Commitment post.

Kneaders Pumpkin Chocolate Chip Bread | Burnt Apple It’s not a good thing to have a Kneaders Bakery just down the road from your house. It’s also not a good thing to see the sign “pumpkin bread has arrived.” Because that only means one thing. The BEST bread in the state has arrived, and it’s worth it’s $7 or whatever amount a loaf it costs. I LOVE it. But I also love the smell of pumpkin and spices filling up my house. So after a long, exhausting search I’ve found the secret recipe for Kneader’s Pumpkin Bread. Update: Kneaders no longer adds chocolate chips to their bread like they did years ago–but I still do. 3-⅓ cups unbleached all purpose Flour1 tsp pumpkin pie spice1 tbsp Cinnamon2 teaspoons Baking Soda1 teaspoon Baking Powder1-½ teaspoon Salt2-⅔ cups Sugar⅔ cups Softened Butter4 whole Eggs1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin⅔ cups Water1 cup Semi-Sweet Chocolate Chips (I highly recommend Ghiradelli) Preheat oven to 325 degrees. Sift together dry ingredients and set aside. Makes 3 loaves. Related Links:

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