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Related: food and drinkItalian Wonderpot Last weekend I got an email from Robyn with a link to this really cool recipe over at Apron Strings. I always love cooking pasta and rice in liquids other than water, so this idea for a one pot pasta dish (which is originally from Martha Stewart Living Magazine) was right up my alley! This dish is incredibly easy and super flavorful. The pasta cooks in a mixture of broth, herbs, and aromatics, like onion and garlic, which really ramp up the flavor. The starch that leaches off of the pasta as it cooks helps create a thick sauce right in the pot. It’s magic!
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ABC News 'I'm Scottish': Gutted Lambie to quit Senate in latest citizenship shock Jacqui Lambie broke down in a radio interview this morning as she confirmed she will resign from the Senate because she holds British citizenship, telling listeners she always thought she was "Australian as they bloody come". How your MP will vote if Australia says Yes to same-sex marriage We've asked every federal politician what they intend to do if same-sex marriage gets to a vote in Parliament. On the numbers we've gathered, both houses would pass a bill to change the law. Check out what your local member will do. Wong says alternative same-sex marriage bill a 'licence to discriminate' It's Kristina Keneally vs John Alexander in the by-election battle for Bennelong Labor nominates the former New South Wales premier to run in the Bennelong by-election against John Alexander, in a contest that could upset the Federal Government's fragile majority and cause major headaches for Malcolm Turnbull.
food.ndtv Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ingredients and different cooking techniques. India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries. Each Indian state has its own unique pandora of flavours and ingredients. Even the spices they use are their own concoction and made from scratch: dhansak masala, panch phoron, garam masala, chicken tikka masala and many more. Which Tool do you Find Best for Web Analysis apart from Google Analytic? Join the social network of Tech Nerds, increase skill rank, get work, manage projects... Nerd Digest Play free 3D Rummy, Teen Patti & Poker on Gamentio.com and get cool Shopping and Recharge Vouchers Sign Up Now
Bahar-e-Kebab Photo 1 of 12 'Those who start well are already half way.' Appetizers set your taste buds in mood for what lies ahead and Kebabs, they are the perfect hors d'oeuvres. Yoghurt Kebab: Made from paneer, creamy yogurt, raisins and oats, these divine kebabs melt in your mouth. Photo 2 of 12Murg Palak Ke Korma Kebab: Soft tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and sweet dates chutney. Photo 3 of 12 A great way to start your dinner party is to serve these vegetarian rajma kebabs.
Who needs 5G? Singapore will get super fast 1Gbps LTE next year - CNET 5G networks are a few years off, but a partnership in Singapore will see LTE download speeds in the country hit the ridiculously fast range of 1Gbps as early as next year. Singaporean carrier StarHub will be teaming with Chinese telecom giant Huawei for the ambitious plan, which will see the tandem roll out small cell networks throughout the central business district on the island in quarter two of 2017. There's one snag though: Current phones won't be able to hop on the faster network and customers who want super fast "4.5G" speeds will have to wait for newer devices, which are expected to be released at around the same time. It comes as telcos in countries around the world are beginning to experiment with 5G networks, which promise to provide speeds fast enough for customers to download feature-length films in seconds. However, this technology is only expected to be widely available around 2020 at the earliest.
Great Grandma's Banana Bread Imagine it’s 1933. Matilda Mendelsohn is sitting in her kitchen alone, listening to the screams and laughter from her five sons playing in the street outside. There, on the counter, is an old banana, a few days too ripe, too brown to be eaten. Does she let it go to waste? No. Matilda has little money to feed her five hungry, growing boys, so no food can be left uneaten.
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Chinese Eggplant with Spicy Garlic Sauce I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both of which are less-bitter than the standard fat Globe variety. Parallax scrolling to content using CSS Join the social network of Tech Nerds, increase skill rank, get work, manage projects... Nerd Digest Play free 3D Rummy, Teen Patti & Poker on Gamentio.com and get cool Shopping and Recharge Vouchers Sign Up Now x
Turmeric & Saffron: Khoresh Gheymeh: A Traditional Iranian Dish with Meat and Yellow Split Peas It's name is "Gheymeh!" Khoresh-e Gheymeh! I will not call this dish a stew, or a casserole, or anything else for that matter.