background preloader

Natural Machines: The makers of Foodini - a 3D food printer making all types of fresh, nutritious foods.

Natural Machines: The makers of Foodini - a 3D food printer making all types of fresh, nutritious foods.
Related:  Semnale de schimbare si abordari inovative - exemple

3D printing This article may require copy editing for grammar, style, cohesion, tone, or spelling. You can assist by editing it. (September 2015) 3D printing in the term's original sense refers to processes that sequentially deposit material onto a powder bed with inkjet printer heads. More recently, the meaning of the term has expanded to encompass a wider variety of techniques such as extrusion and sintering-based processes. Technical standards generally use the term additive manufacturing for this broader sense. History Terminology and methods CAD model used for 3D printing By the early 2010s, the terms 3D printing and additive manufacturing developed senses in which they were synonymous umbrella terms for all AM technologies. With the maturation of the technology, several authors had begun to speculate that 3-D printing could aid in sustainable development in the developing world.[15][16][17] General principles 3D model slicing Modeling Printing Finishing Processes Extrusion deposition Lamination Printers

Home - Solar Foods Ltd. 3D Food Printers: How They Could Change What You Eat It was Marcel Boulestin, the first cook-turned-television star from the BBC’s 1937 show Cook’s Night Out, who insisted that cooking was not chemistry but an art. “It requires instinct and taste rather than exact measurements,” he said. If only he could see the world now. It’s 2015, and 3D printing, a technology long priced beyond many people’s reach, is quickly undergoing democratization. So much democratization that companies are trying to 3D print all kinds of new things, including food. Think about the replicators on Star Trek and the many other machines that litter science fiction movies, which prep, cook, and serve meals on command. 3D printing food ain’t easy Most 3D printers work by slowly depositing layers of material, one on top of the other, until an object is constructed. 3D food printing has the potential to revolutionize food production. 3D food printers are more difficult to explain. Many systems mix and match those approaches. But that’s not stopping early adopters.

InfraStructs | Karl D.D. Willis How can the physical objects of tomorrow be embedded with information? As digital fabrication technologies, such as 3D printing, rapidly scale and expand – how do these objects become readable and interactive in the digital world? InfraStructs, are material-based passive tags that embed machine-readable information in the interior of physical objects. InfraStructs combine the unique capability of digital fabrication to create one-off geometric structures, with the see-through ability of terahertz imaging to read volumetric information. Terahertz imaging can safely penetrate many common materials, including plastics used with 3D printing. Created by: Karl D.D. Research Paper: InfraStructs: Fabricating Information Inside Physical Objects for Imaging in the Terahertz Region Special Thanks: Picometrix, Zomega Selected Press: Gizmodo, GigaOM, Wired, GeekWire, IEEE Spectrum

Ageria yoghurt - the elixir of life | Think Business Popular Now Could yoghurt be the elixir of life? The founders of Ageria think so. American Corey Howe (front right) and his Austrian colleagues Andreas Stuermer, Alexander Gfrerer and David Weichselbaum set up their Irish company Ageria in 2015 with one radical aim – to develop a food product that offers, if not eternal youth, then at least the prospect of slowing down ageing. The four met at a biohacker conference, and online, before participating in IndieBio, the Cork based synthetic biology accelerator programme founded by entrepreneur Bill Liao. Their goal is to create a high performance ‘second gen’ yoghurt capable of eating into the $260 billion global anti-ageing product market. The ‘Youngurt’ How would I describe our business? Our first product will be a yoghurt starter culture enriched in spermidine, which is known to extend lifespan in animals by up to 25% when supplemented. Funding We don’t have any state or bank support in our business so far. Motivation Ambition It’s clear. Stress

3D Systems Introduces the 3DS Culinary Lab to Educate and Advance Culinary 3D Printing Technology | 3D Systems ROCK HILL, South Carolina, October 28, 2015 – 3D Systems (NYSE:DDD) announced today the grand opening of the 3DS Culinary Lab, a groundbreaking new culinary innovation center in the epicenter of the Los Angeles culinary community, laying the groundwork for education and engagement around the potential for 3D printed food. The 3DS Culinary Lab will serve as a learning, collaboration and exploration space, where chefs, mixologists and culinary innovators can experience the intersection of their traditional craft and 3D printing. It is also designed to be a testing ground where the industry can experience 3DS’ ChefJet Pro culinary printer firsthand ahead of its release, provide input for future development, and explore market opportunities and innovations. “We are thrilled to open this amazing collaboration space to bring a new era of digital craftsmanship and technology to the culinary community,” said Liz von Hasseln, Creative Director, Culinary, for 3DS. About 3D Systems

Cybertecture Mirror More Sharing Services Share Terms of Use | Privacy Statement copyright © 2012 James Law Cybertecture (Mirror) Ltd . Cybertecture® Mirror - International Patent Approved. Cybertecture® Mirror is a registered trademark. About | Dairy AdvanCE Why is Earning & Tracking Continuing Education (CEs) Important? Take control of your professional development. Increase efficiencies and challenge yourself with accredited trainings from 3rd party education providers, which provide you CEs with each training you complete. All accredited trainings are vetted through a rigorous application-based process to ensure listed trainings are top quality, robust in content and matched with expert instructors. Be proactive and prepared. Demonstrate your dairy businesses' dedication to animal care, natural and human resources, business and financial management, and beyond. Prove your value as a dairy professional and community leader. Read what others have to say about tracking their continuing education through Dairy AdvanCE. View FAQs (Frequently Asked Questions)

Savor the Now with 3D Printed Food | 3D Systems Once upon a time, not so long ago, 3D printers were the tools of the world’s engineers and devoted tech tinkerers. Over the past few decades, and especially over the past few years, the technology has expanded considerably, both in access and application, officially bringing a close to the earlier era of exclusivity. Now, in addition to being part of the cars we drive, shoes we wear, and products we use, 3D printing is making its way into our diet with 3D printed food. Those around for last year’s announcement of our ChefJet series may already know this, but wait! There’s more. It is with great pleasure that we announce the Spring 2015 opening of the Digital Kitchen, our 3D printed food experience in Los Angeles. This conversation also includes the Culinary Institute of America (CIA), with whom we are creating educational programs to give CIA students and faculty the chance to adopt and adapt to new techniques in the culinary arts.

Coroflot — Design Jobs & Portfolios Local grocery orders placed through WhatsApp (Facebbok & Reliance) 3D-Printed Food Restaurant Pops Up Billing itself as the world's first 3D-printing restaurant, the traveling event known as Food Ink is hoping to bring a kind of fast-forward dining experience to major cities all over the world. The pop-up gastropub promises gourmet 3D-printed food made into artistic "culinary sculptures" presented in a series of high-tech, nine-course meals. The idea of 3D-printed food isn't new, of course, but the Food Ink team is surely taking it to new levels of hype. Check out the promotional video below for a sense of the project's cranked-to-11, future-glam elan. The food will be served up by way of portable 3-D printers operated by a team of gourmet chefs working from their own original recipes. RELATED: Programmable, 3D-Printed Hair Goes To Great Lengths The 3-D printing theme extends beyond food. The Food Ink concept had its debut back in April at the 3D Printing Food Conference in the Netherlands. RELATED: 3D-Printed Instruments Rock Out There's a good deal of P.T.

Related: