3D printing This article may require copy editing for grammar, style, cohesion, tone, or spelling. You can assist by editing it. (September 2015) 3D printing in the term's original sense refers to processes that sequentially deposit material onto a powder bed with inkjet printer heads. More recently, the meaning of the term has expanded to encompass a wider variety of techniques such as extrusion and sintering-based processes. Technical standards generally use the term additive manufacturing for this broader sense. History Terminology and methods CAD model used for 3D printing By the early 2010s, the terms 3D printing and additive manufacturing developed senses in which they were synonymous umbrella terms for all AM technologies. With the maturation of the technology, several authors had begun to speculate that 3-D printing could aid in sustainable development in the developing world.[15][16][17] General principles 3D model slicing Modeling Printing Finishing Processes Extrusion deposition Lamination Printers
Home - Solar Foods Ltd. Ageria yoghurt - the elixir of life | Think Business Popular Now Could yoghurt be the elixir of life? The founders of Ageria think so. American Corey Howe (front right) and his Austrian colleagues Andreas Stuermer, Alexander Gfrerer and David Weichselbaum set up their Irish company Ageria in 2015 with one radical aim – to develop a food product that offers, if not eternal youth, then at least the prospect of slowing down ageing. The four met at a biohacker conference, and online, before participating in IndieBio, the Cork based synthetic biology accelerator programme founded by entrepreneur Bill Liao. Their goal is to create a high performance ‘second gen’ yoghurt capable of eating into the $260 billion global anti-ageing product market. The ‘Youngurt’ How would I describe our business? Our first product will be a yoghurt starter culture enriched in spermidine, which is known to extend lifespan in animals by up to 25% when supplemented. Funding We don’t have any state or bank support in our business so far. Motivation Ambition It’s clear. Stress
About | Dairy AdvanCE Why is Earning & Tracking Continuing Education (CEs) Important? Take control of your professional development. Increase efficiencies and challenge yourself with accredited trainings from 3rd party education providers, which provide you CEs with each training you complete. All accredited trainings are vetted through a rigorous application-based process to ensure listed trainings are top quality, robust in content and matched with expert instructors. Be proactive and prepared. Demonstrate your dairy businesses' dedication to animal care, natural and human resources, business and financial management, and beyond. Prove your value as a dairy professional and community leader. Read what others have to say about tracking their continuing education through Dairy AdvanCE. View FAQs (Frequently Asked Questions)
Local grocery orders placed through WhatsApp (Facebbok & Reliance) Nestlé launches nesQino to create healthy, customizable superfood drinks | Nestlé Global Nestlé has launched nesQino – a smart and simple solution that enables people to personalize healthy superfood drinks made from 100% natural ingredients, at home or in the office. First launched in China, nesQino comprises a silent, digitally connected Q-cup machine, superfood sachets, and three different base sachets: smoothie, oat shake and milk shake. With nesQino, consumers can make 21 different superfood drink recipes designed by creative nutritionists using different types of ingredients known to be healthy. Mayank Trivedi, Head of Nestlé's Dairy Strategic Business Unit, said: "nesQino is a personalized solution that reinvents good-for-you drinks to create wellness that fits the lives of our consumers. In all our recipes, we've used a selection of natural ingredients known to do you good, to create delicious customizable drinks." Alfred Yoakim, Head of Nestlé System Technology Centre, said: "In 18 months the team has developed a full range of products and system for nesQino.
Zippin launches in Europe with the first ever checkout-free store-within-a-store We are excited to launch the first checkout-free store-within-a-store in partnership with Sberbank, Visa, and Azbuka Vkusa, a leading grocery retailer in Russia. The store-within-a-store is located inside one of Azbuka Vkusa’s stores in Moscow. As far as we can tell, it is the first ever checkout-free store in the world that is deployed using a store-within-a-store model. Azbuka Vkusa converted one of the aisles of their store for this cashier-less, check-out free experience. Shoppers can visit this Zippin-powered store-within-a-store by using Sberbank’s Take & Go mobile app with a linked credit card. Zippin-powered store within an existing store With the coronavirus pandemic changing shopping norms, many retailers are questioning how they can adapt and prepare for the uncertain future. Retailers can set up mini Zippin-powered stores at the front of their existing stores to aid in social distancing efforts and keep their frontline employees and customers safe.
Selver launches Cleveron’s innovative grocery robot — Cleveron Selver, an Estonian supermarket chain, launched Cleveron 501 that enables customers to receive online-ordered groceries without human contact. The first robotic grocery locker is situated on the outskirts of Tallinn, in front of Peetri Selver. "After having gone through the nationwide state of emergency, we can affirm that e-Selver is a completely queueless online store. We have streamlined our work processes to ensure that orders received in the morning are delivered on the same day. In case of a surge in demand, we guarantee that our online store will no longer have any queues. This grocery robot is another option to receive groceries and household goods conveniently," said Selver's CEO Kristi Lomp. According to Arno Kütt, Cleveron's CEO, it is delightful to see how innovative companies are deploying Cleveron's technology in Estonia. Cleveron 501 is a unique robotic click and collect solution designed to offer curbside grocery pickup anywhere, anytime.
Calculator for tracking the environmental benefits of replacing beef with plant-based products ALGAIA ACCELERATES GROWTH WITH NEW PRODUCT LINES • Algaia Algaia, S.A. announces completion of a 2.2m€ investment round to continue fueling its double-digit growth. One of Algaia’s main growth engine is a new range of seaweed-based texturing solutions named VegAlg® designed to contribute shape and structure, and add juiciness to plant-based burgers. Also included is a new range of alginates for processed cheese in cordon bleu. Investment and impressive sales growth Over the past three years, a total of €7 million has been invested in the Algaia manufacturing facility in Lannilis, Britany, France, with another €1 million at its R&D facility in Saint-Lô, Normandy. “In 2019, Algaia recorded a 17% sales growth, plus an additional 25% sales growth over the first four months of 2020,” says Frederic Faure, Business Development Director for Algaia. New line for plant-based meat applications Creating plant-based meat products is highly challenging since it is hard to mimic the taste, structure, and texture of real meat. Reinventing cordon bleu
UK dairy campaign partners with Mind The dairy industry unveiled details of the new consumer campaign, announced last week, which has seen AHDB, Dairy UK, Defra, the Scottish and Welsh governments and the Northern Ireland Executive join forces to deal with the fall-out of the coronavirus. As part of the campaign, the dairy industry will be supporting mental health charity Mind to highlight the importance of human connections during lockdown. The ‘Milk Your Moments’ campaign aims to celebrate and inspire the little moments of connection that are bringing people together whilst physically apart due to coronavirus. Emma Ihsan, head of corporate partnerships at Mind, said, “A vast number of us have seen our mental health deteriorate during the coronavirus crisis. “Therefore, through this campaign, we hope to remind people of the importance of human connection and encourage people to think about someone close to them who could perhaps benefit from a cuppa and a chat.”
Kemin’s algae-sourced beta glucan BetaVia gets novel foods nod: ‘An opportunity for innovative product developers’ BetaVia Complete, an algae-sourced beta glucan ingredient, is manufactured through a patented process using a proprietary strain of algae, Euglena gracilis ATCC PTA-123017. It is the ‘first and only’ ingredient derived from this strain to be issued a positive opinion from EFSA, according to Kemin. EFSA has concluded that BetaVia Complete is safe when used in food supplements; foods for total diet replacement for weight control; and as a food ingredient added to a number of food products. EFSA’s positive safety review reflects the safety evaluation performed by the EFSA Panel on Nutrition, Novel Foods and Food Allergens on Kemin's immune support ingredient. The company said the food safety agency could not have reached this positive conclusion without Kemin's proprietary safety data. The news paves the way to full novel foods approval, Miguel Martinho, marketing manager Europe at Kemin Human Nutrition and Health, explained. Immune support gets COVID-19 boost Immunity health claims in Europe