We Like It Raw - Raw Food Goodness: Raw Food RecipesThese recipes have made it to the top of our list. All we can say is yummm! View all Raw Food Recipes Salsa Finta & Almond Polpetta This raw fiesta finds inspiration from Russell James, raw chef based in the UK. Pumpkin Pudding Kandace Nuckolis not being a huge pie fan adapted this pudding from a pumpkin pie recipe taught in a raw cooking class by Bruce Horowitz Sarma's Cilantro Shake The main defense to free radicals (coming from pollution, x-rays, radiation, chemicals, heavy metals) are antioxidants. Soft Corn Tortillas If you can take on this raw food recipe, you can take on anything! Mango Avocado Salad This really is one of the best combinations ever. Raw Choccie Cupcakes The Raw Goddess finds inspiration from The Daily Raw Cafe and whips up a batch of delicious Raw Cupcakes. Gabes: Morning-After Delight If you want something hearty, can eat on the go, and still be nutritional - this is your best bet.
SaraBruunThe Allergy Kit - Treat your allergies at home naturally.Russell James : Raw Food Recipes - Raw Food DietSara Bruuns klassrumCandida Cure, Systemic Yeast Infection Remedies, Buy Threelac Candex FivelacRaw Food RecipesThe Colour of the Human Heart | 9C, Furutorpskolan, Vinslövherbal medicine products for health and healing - Christian herbalistA healthy recipe, seaweed crackers | Mastering-Health.comSomething that I tried yesterday, and I think I will try much more combinations of this delicious replacement for potato chips . 1 x 4 inch strip dried kombu, kelp or wakame Water for soaking 1/2 cup flaxseeds (soaked overnight) 3/4 cup water 1/2 cup finely chopped sweet onion 1 cup raw sunflower seeds (soaked overnight) 1 garlic clove 2 Tbsp. tamari Cayenne pepper and Sea Salt to taste Soak the seaweed 5-10 minutes, or until softened. Strain and press out of the water, and set aside. I read this on a health food yahoo group, and wanted to share this with everyone : later I will try it with mediterrenean herbs, with Thai herbs, even with some grated apple, or with sesame and I suppose we can replace the flaxseed by quinoa from time to time. This recipe is from the book: Seaweed: Nature's Secret to Balancing Your Metabolism, Fighting Disease and Revitalizing Body & Soul, by Valerie Genneri Cooksley, RN. Thanks to Leora to bring this to my attention.