Recipe: Spicy Oven Fries. National French Fry Day! Almost-Famous Bloomin' Onion Recipe : Food Network Kitchens. See how to slice a Bloomin' OnionCombine all of the dip ingredients in a bowl, cover and refrigerate.Slice the onion (see below).
Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals. " Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Black Pepper and Lime Fries. Black Pepper and Lime Fries June 22, 2010 by Kate 12 Comments For me, summer cooking is all about the grill wherever possible.
Steak, chicken, seafood, corn, grilled pizza(happy happy sigh)…and since the Southern husband is an impresario at the grill, life in the summer is even better. There’s nothing like sitting on your back steps, glass of merlot in hand, watching the love of your life do the cooking.However, it DOES entail coming up with more side dishes than I, lover of one dish cooking, am normally used to, so I am always doubly happy when I come across a really fun one. These lime fries are from the fabulous 101 Cookbooks blog, and they are both super-easy and very yummy. Black Pepper and Lime Fries, adapted from 101 Cookbooks Print Black Pepper and Lime Fries Yield: serves 4-6 Ingredients 1 1/2 pounds small potatoes, cut into wedges 3 tablespoons extra virgin olive oil sea salt freshly ground pepper 1 lime, zested and cut into wedges Directions 1. 2. 3. 4.
You may also like Comments Instagram. Potato Rings with Homemade Buttermilk Ranch. If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring.
You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all.
Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Directions: 1.