Mark's Daily Apple There are so many recipes for roasts that simply say, “season the meat with salt” before cooking. But exactly how much salt? Too little, and the meat is bland. Too much, and you’ve ruined a huge chunk of meat.
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Mock Potato Soup Prep your cauliflower first and set aside. (This is great to freeze too so make ahead and save yourself time.) Cut your bacon up into small bits and saute in bacon grease, set aside.
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