Homemade Mocha Nutella (Vegan, Refined-Sugar Free) When I have great ambitions to re-create a favourite food product at home, it usually takes the right moment of inspiration to push me along. Or, it simply takes remembering to snap the photos before the husband and I eat the entire batch (such was the case with my vegan cookie recreation from Zephyr Café…doh). This time, my inspiration came from spotting a huge bag of raw hazelnuts at Costco. I knew it was time to try and re-create my beloved Rawtella! Rawtella is just about one of the best spreads I’ve ever tasted. It’s made with raw hazelnuts, coconut sugar, and cacao nibs. Instead of using raw hazelnuts, I roasted them because I wanted to remove the somewhat bitter-tasting skins. Now all you do is grab an old damp tea towel. Rub the hazelnuts vigorously with the tea towel to remove the skins.
After a couple minutes, it should look like this: At this point, remove the nuts without skins and place them in the processor. Homemade Mocha Nutella Email, text, or print this recipe Ingredients: Welcome to VegWeb.com | The World's Largest Collection of Vegetarian Recipes. Dark Chocolate Strawberries recipe at Gone Raw. Herb Companion Magazine | Cooking With Herbs, Growing Culinary Herbs, Herbs for Health, Natural Aromatherapy. Or Custom Search How to Stop Sugar Cravings We’re evolutionarily predisposed to like the taste of sweet stuff—but if your enjoyment has crossed the line to craving, it might be time to work to create a healthier diet and lifestyle.
Learn how to stop sugar cravings with these helpful tips. May/June2014 NEWSLETTERGet the latest healthy living tips each week. Sign up for our free weekly newsletter, or to join our Editorial Advisory Group and vote on covers and upcoming story ideas. 13 Proven Health Benefits of Probiotics There are many health benefits of probiotics—or beneficial bacteria—from digestive health to neurological well-being and much, much more. Well-Crafted: A Family Heirloom Homestead in Rural Oregon A pair of artists and entrepreneurs lives a handcrafted life on a family heirloom homestead in rural Oregon. How to Keep Animals Out of Your GardenLearn how to keep animals out of your garden with these proven defenses. Food Matters Your Natural Home Natural Health Wiser Living HannanAhmad. Homemade Nutella. OK guys, here it is: a formula to make your very own Nutella, from scratch. There are a great many Nutella fans out there, myself included, but the first two ingredients on the label – sugar and modified palm oil – inspired me to make my own.
I had done it before, using hazelnuts and cocoa – but recently a friend tipped me off to Parisien David Lebovitz’s version, which he found in the Encyclopédie du Chocolat, and it was far closer to the real thing than any I had made before. Made with milk and powdered milk, the mixture is quite runny at first, but firms up in the fridge. The original recipe calls for straining, but I don’t mind the texture of ground hazelnuts – and like keeping the added fiber. Homemade NutellaThe original recipe instructs to strain the spread at the very end, but I don’t mind a little nut texture in mine.
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June Meyer's Authentic Hungarian Heirloom Recipe Index Page. Welcome to June Meyer's Authentic Hungarian Heirloom Recipe Index Page All of these recipes are heirloom recipes, handed down through many generations. Some are hundreds of years old, some dating to pagan times. (see Moon Strudel) I love to cook, and I enjoy cooking and eating many different ethnic foods. But there is something spiritual and comforting about cooking and baking foods that your ancestors loved and thrived on. Most of Hungary's food was formed and influenced by the cuisines of many different peoples (Turkish, Swiss, Alsacian, French, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, Romanian, and Jewish cuisines) during the many centuries of the Austrian Habsburg Empires expansion. They are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields.
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