Vegetarian. Green Kitchen Stories & Roasted Zucchini & Funnel Chanterelles - StumbleUpon. We had a conversation with a friend a while back about the effects of cooking according to season.
It might be one of the most helpful and immediate actions we can do for our environment. Choosing locally grown doesn’t only help the farmers but also on a bigger perspective. Imagine if we didn’t have to fly food all around the world just to satisfy our needs for this and that. I’m telling you, that is a whole lot of transportation we could save in on (and the transportation of animals, phew we’ll leave that page blank). Don’t misunderstand us now, we really don’t want to preach.