Recipes
Almond Crusted Tilapia
Sometimes I wonder what it would be like to work from home. This week I’ve been on Spring Break, and since I have a book to finish writing (almostdone almostdone almostdone), I get to try out this whole working from home gig.
Citrus Crusted Tilapia with Blood Orange Salsa
I apologize for the amount of times I’m going to punch you in the face with citrus this week. But not really. It hurts, I know.
Pork and Chorizo Burgers with Green Chile Mayo
I swear, I wasn’t going to share another recipe from “Emeril at the Grill,” but last weekend, we tried his Pork and Chorizo Burgers , and you’ve got to try them.
Apricot Glazed Chicken Skewers | Branny Boils Over
One of our friends called to say he needed to come by our house and pick something up.
Since I began working from home, I have no doubt I have saved a ton of money by not buying those yogurt-granola cups and salad bar lunches everyday.
cold-brewed iced coffee
Sole Amandine is a very old French classic, but, as we can all appreciate, the recipe is a simple one. Essentially, the dish is pan-seared filet of fish with a sauce of browned butter, almonds, and lemon. What I love about the recipe is that it works amazingly well with any type of fish; trout, haddock, tilapia – you name it.
Haddock Amandine