Healthy Halloween Roundup. By Megan, on October 17th, 2013 I’m especially excited about the holidays this year, even if our little man isn’t quite ready for an evening of trick-or-treating yet. That gives us more reason to make some delicious Halloween treats at home, right? Below, you’ll find a few of my favorite healthier Halloween goodies! 1. Homemade Butterfingers. 2. Healthy Snickers Bars 3. 4. 5. 6. 7. 8. 9. 10. Hope you and your family enjoy these special Fall goodies! Reader Feedback: What’s your favorite Halloween treat? Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait. September 5, 2013Angela (Oh She Glows) This is the sort of recipe that takes away all the end of summer blues, at least temporarily. I recently discovered that I can make chia seed jam without the need for any sweetener at all. A natural, no added sugar jam recipe? Yes, it’s totally possible! My little secret? Apples. They are perfectly sweet enough. If you’ve had my other chia seed jam recipes (see my Magical Blueberry Vanilla Chia Seed Jam and Strawberry Chia Seed Jam), you may know by now that this isn’t your grandma’s jam.
[Note: I used white chia seeds in this jam recipe because I had a bag to use up, but rest assured you can use white or black chia seeds.] Apple peel is the new party streamer. Much like my other chia seed jam recipes, you cook down the fruit along with chia seeds and any desired spices. After about 15-20 minutes of cooking down the apples, they will be nice and soft and the mixture will have thickened up thanks to the chia seeds. Then, this parfait happened. 30 Things to Make Instead of Buy. » One Pot Wonder Tomato Basil Pasta Recipe. One Pot Wonder Pasta – BEFORE Once in awhile a dish comes along and stuns you and makes you rethink the way you cook.
This miracle throw-everything-in-a-pot pasta dish has done that for me. You literally throw in all the ingredients for this dish – including the uncooked pasta – and then Flame On! You cook it all together and DO NOT DRAIN the pasta. You just cook it up and starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta.
The tastes and textures of this dish are shockingly good. I started with the idea from a photo I saw in this months’s Martha Stewart Living magazine, but I added some things to make this recipe my own and that I think make the dish even better: some crumbled oregano leaves and a little olive oil for richness. I was so nervous about cooking the linguine right with the other ingredients, but I took a leap of faith.
Happy Meatless Monday, all! One Pot Wonder Pasta – AFTER — posted by Donna. Vegan Coconut Raspberry Ice Cream | Vegan Ice Cream Recipe. Vegan Coconut Raspberry Ice Cream You only need 4 ingredients to make this delicious Vegan Coconut Raspberry Ice Cream. The heat has been ruthless this summer. The 100 degree temperature days have been hanging around for far too long. It is hard to cool down, even with our AC running non-stop. I have a little confession, this technically isn’t ice cream because there is no cream involved, but don’t worry, you won’t miss it.
I use Thai brand coconut milk. There are only four ingredients in this recipe: coconut milk, sugar, vanilla extract, and raspberries. You can use fresh or frozen raspberries, but I opted for fresh since they are so good right now. You can serve the Coconut Raspberry Ice Cream right after it is done churning for soft serve ice cream or you can place it in the freezer to harden up.
Escape the summer heat with a bowl of Vegan Coconut Raspberry Ice Cream! Creamy Corn Soup with Queso Fresco and Cilantro. I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest! The temperatures we were having last week were in the high nineties and soup was the last thing on my mind.
But finally we are back in the eighties, and a bowl of soup is always comforting to me. Inspired from a Colombian soup called Crema De Mazorca from the Andean region of Colombia, this soup is sweet and creamy, made with fresh summer corn. I didn't use any cream, instead it's simmered in low fat milk and thickened with a potato, once pureed it's thick and velvety. If you can't find queso fresco in your area, try another salty cheese like cotija, ricotta salata or a mild feta. Sure, you could probably make this from frozen corn, but I don't think it would taste nearly as good so for best results, make this with fresh corn while it's in season.
Ingredients: Heat a medium heavy pot or Dutch oven on medium heat. Remove from heat and reserve 6 tablespoons of the corn kernels for topping. Sugar-Free Vanilla Bean Ice Cream {Low Carb, Low Cal & Egg Free} Vanilla Bean Ice Cream that’s sugar free, low carb, egg free and low calorie too? Who could say no to that?!! Soft serve and creamy is what this ice cream is all about! Little specks of delicious vanilla bean and you’ve got a great easy single serving dessert any time you want! Of course you could share and each of you only get a half cup, but why when this is low carb, so low in calories you can eat the whole cup yourself!
Only 120 calories!!! I finally bought a real whole vanilla bean for the first time over our vacation away in NH. If you need a chocolate fix just add some homemade sugar free magic shell on top! Like I said this is a single serving or for 2 for a reason. Sugar Free Vanilla Bean Ice Cream- Low Carb & Egg Free Author: Brenda Bennett Nutrition Information Serves: 1 Serving size: 1 cupCalories: 120Fat: 8gSaturated fat: 4gCarbohydrates: 5gSugar: 4gSodium: 60mgFiber: 1gProtein: 5gCholesterol: 20mg Recipe type: Dessert Prep time: Total time: Ingredients Instructions Notes. Sausage Spaghetti Pie Skillet Recipe. Dairy Free Sugar-Free Coconut Cream Cupcakes. Dairy Free Sugar-Free Coconut Cream Cupcakes are the perfect allergy friendly cupcake for anyone! Coconut flour, some eggs, creamy coconut butter and a few other ingredients are the makings of a fabulously moist and tasty cupcake.
What’s even more exciting these have no oil or butter or other flours, so they are paleo, gluten free and low carb!!!! What do you think of that?!! Amazing right! But if you aren’t a fan of coconut then these will not be your cup of tea, but if you are……well then, continue on my friend! There aren’t many cupcake recipes on my blog, actually there is only one other recipe for Chocolate Zucchini Cupcakes and that’s it. Although I’ve made plenty, they were just not blog worthy. You might think it odd I used an apple corer below to pull out the middle of the cupcake to fill it, but whatever works for you right? Wilton 9-pc. My kids were excited as they got to eat the tiny center pieces of the cupcakes! A few notes: Dairy Free Sugar-Free Coconut Cream Cupcakes Notes. (143 Recipes) The Fabulous Taste of Fall-Yummy, Seasonal Comfort Food Recipes, Especially for you!
Pages Wednesday, September 18, 2013 (143 Recipes) The Fabulous Taste of Fall-Yummy, Seasonal Comfort Food Recipes, Especially for you! What to do with that fabulous ZUCCHINI you grew in your own garden? The Answer: Coconut Lime Zucchini bread, Oh Yum! Bet you already have most of the ingredients, if not all, already in your pantry! I'm off to make up this recipe.... Chicken pot pie is one of my favorites! Potatoes seem to be the most "Popular" vegetable. Wow! We've found a post featuring 50 Pumpkin recipes. How about 15 more Comfort Food recipes? Another Chicken Pot Pie recipe...this time it's in puff pastry! Chicken noodle soup always hits the spot on a chilly day. I used to eat Campbell's vegetable soup as a kid but this recipe looks even better.
No round-up of Fall foods would be complete without some apple recipes. And let's not forget that wonderful veggie PUMPKIN. Posted by It's Written on the Wall at 12:39 PM Email ThisBlogThis! 0 comments: Post a Comment.