Delicious Treats. My Recipe Index | Brenda's Canadian Kitchen. Chicken Nuggets~Chik Fil A Copycat. I love Chik-Fil-A. I wish we had one in our area! If I could go there every week, I would. I scoured Chik-Fil-A's ingredient list on their nutrition brochure and the Internet for some recipes. I think I am really, really, really close. Imitation is the sincerest form of flattery, don't you think? I found Janet's recipe on Allrecipes.com and a couple of copy cat recipes that called for Season All. What I have found is a chicken nugget recipe that my family absolutely loves.
I am sharing it with you! First of all, I know Chik-Fil-A cooks their chicken in a pressure fryer. I learned a few things along the way... Making your own bread crumbs is VERY easy! First, you need to use bread that has a low or no sugar content, such as french bread. Anyway, back to making your own bread crumbs. The second thing I learned is that my chicken needed to be cut into small pieces, 1" cubes, in order to cook all the way through before the breading gets too brown. The 2 nuggets on the left were single dipped. Copy Cat Recipes. Some of my favorite and most popular recipes are the ones that are "copycat" recipes.
Imitation is the sincerest form of flattery, is it not? While I enjoy making these recipes, I still frequent these restaurants from time to time to enjoy a day off from my kitchen with the company of hubby and friends. Enjoy! » Appetizers & Snacks Vintage Mixer. Bread Recipes.
The Feed | Recipes and Home Cooking from America's Test Kitchen. Herb Roasted Pork Tenderloin with Preserves. This was yummy. And easy. And pretty! And it took basically no time to make. Before I share the recipe, I’ll just say it: I’m not wild about pork tenderloin. Enter: this recipe, which is hardly a recipe at all.
(This was/is a possible cookbook recipe, so the recipe is lighter on step-by-step photos than usual.) (I just heard you thank me.) Salt and pepper two pork tenderloins. Look at how lovely this is. It’s like a lovely trip to France. Details, details. Sprinkle the herbs over the pork, rolling it around to get as much on the outside as you can. Place it on a roasting rack and into the oven and roast the pork in a preheated 425 degree oven for 12 to 15 minutes, then remove it from the oven and let it rest for ten minutes or so. While the pork is resting, throw some preserves (these are fig, but you can do peach, plum…anything!)
Slice the pork into pieces. This was really, really yummy. And it took, like, twenty minutes. Score. (Name that movie.) Here’s the handy printable! Ingredients. Tender Stuffed Pork Tenderloin Recipe. Herb Pork Roast. This weeks recipe is a flavorful pork roast. I love this recipe. Only one thing to remember – you need MARINADE THE PORK TENDERLOIN OVERNIGHT! You don’t want to miss this step. :-) This was a new recipe and will become a regular go to for pork tenderloin. It was great. Marinating overnight. Herb Pork Roast 3 lb pork tenderloin4-5 garlic cloves, minced2 Tbsp olive oil1 Tbsp Thyme1 Tbsp Rosemarysalt and pepper to tasteIn a small bowl, combine garlic, oil, thyme, rosemary, salt, and pepper.Rub the marinade over the pork tenderloin. Resting before slicing. What’s cooking at your house this week? This linky list is now closed. Porchetta, Cipollini en Agrodolce, Truffle Roasted Potatoes | Gianni's North Beach.
Recipe Index. Bread & Butter Pickles with Dad {Webisode #36} What’s Going on Today: Send daughter out for the morning with babysitter. Set up yearly pickling project with Dad. Naptime Goals: Process pickles in the water bath after a whole morning spent pickling. Tonight’s Menu: Mom’s cooking! Parenting Lesson of the Day: Always save an extra pint jar for the kids to play with! Most days I cook during naptime and have the rest of the day to go about life with a toddler. I set my daughter up for the morning with an awesome babysitter, Helen.
This recipe was handed down from my grandmother and is very sentimental. Grandma Pat’s Bread & Butter Pickles Makes about 8 pints Ingredients Instructions Wash and rinse the cucumbers. Naptime Notes Naptime Recipe Serving ideas. Shrimp Spring Rolls. For the noodles: Boil water in a medium size sauce pan and add the bean thread noodles. Stir them up a bit and cook for about 5 minutes or until the noodles are soft, slippery, and translucent. When the noodles are done, rinse them in cold water. Set aside. For the veggies and shrimp: Thinly slice the carrots, cucumber and green onions into 4-inch strips. Cut the shrimp in half lengthwise. Set aside for just a moment while preparing the spring roll wrappers. For the spring rolls: Fill a large shallow bowl with hot water (hot tap water should be fine). Set out all of the other ingredients by the spring roll wrapper. Lay a piece of the lettuce on the spring roll wrapper just under the top (closest to you) center of the wrapper.
Gently roll the wrapper once over the veggies (just one roll as tightly as possible). Next fold over one side of the wrapper in about 1 inch. The spring roll can be served whole or cut diagonally. 100 Things to Do with a Banana. How many times has someone spotted excess, overripe or just unused bananas in your kitchen and said, “uh-oh, looks like it’s time to make banana bread!” — as if the only things possible to do with a banana are eat it or turn it into bread? Well we say “no more.” With no particular offense meant to anyone’s banana bread recipe, we believe the humble banana is in fact as versatile as bacon or eggs, and we’ve got the internets to prove it. Here’s our carefully curated list of 100 Things to Do with a Banana (not including banana bread). Click on the photos for full recipes. From Bananas to Apples, 100 things to do with apples: Sponsored Content. Gelato Recipe. Dulce de Leche Gelato « Not to like ice cream is to show oneself uninterested in foods. ~ Joseph Epstein All the swirly scoops of Dulce de Leche Gelato Honestly, there are no words.
In a recent post about my love affair with dulce de leche I described a rather embarrassing moment in my lifetime, and an all-time low in the world of gluttony. For some odd reason, I find myself there again. To set the record straight for any of you who may be confused, I love chocolate and caramel. Back to the point. When I started this blog I decided that dulce de leche ice cream or gelato would have to be one of my first few posts. The rationale: I am going through withdrawal. I also promised myself not repeat recipes throughout the course of this blog because there are so many incredible ice cream combinations to be had, but I will most certainly be making a variety of dulce de leche products. The rationale: I cannot live without it. I realize that in re-reading this blog post I sound a little nutty, but it’s the truth. Delicious.
Wiener Schnitzel | 4/27. This popular veal dish is very easy to make and a family favorite. Start by preparing your side-dish, whether it's mashed potatoes or rice which cook in less than 30 minutes. Wiener Schnitzel´s total cooking time (icluding preparation) will be about the same as your side dish´s cooking time. Servings: 4 Ingredients: 4 veal scaloppini1 egg1 tablespoons water, buttermilk or milk ½ tablespoons canola oil (and more for frying) 6 tablespoons flour6-8 tablespoons bread crumbs salt, pepper Equipment: a well-seasoned 10-12 inch cast-iron or stainless steel skillet Garnish: 4 slices of lemon and some chopped fresh parsley Preparation Dry the veal scaloppini with paper towels.
Prepare three dishes: 6 tablespoons flour in first dish, whisked egg with 1 tablespoon water and 1/2 tablespoons oil (or 1 tablespoon buttermilk or milk) in the second dish and 6-8 tablespoons bread crumbs in the third dish. Serve with rice, french fries, mashed/boiled potatoes, steamed vegetables or a garden salad. Wiener Schnitzel - Veal Recipes. Copycat Recipes - Copycat Restaurant Recipes. Parmesan Puffs. Entertaining: Patio Party, with recipes - Traditional Home. Ricotta Cheesecake with Blackberry Balsamic Rosemary Sauce Plan ahead: You'll need to chill the baked cheesecakes overnight. This recipe was photographed in a 3x2-inch pan; any of the sizes listed below will work, but the cheesecake will look slightly different. 2 (15-ounce) containers whole milk ricotta cheese, drained 2 (8-ounce) packages cream cheese 2 eggs 6 tablespoons fine dry bread crumbs 3 tablespoons butter, softened 3 tablespoons sugar 3/4 cup sugar 2 teaspoons finely shredded orange peel 1 tablespoon orange juice 2 teaspoons orange extract (or orange liqueur) 1/4 teaspoon kosher salt Blackberry Balsamic Rosemary Sauce (recipe follows) 1 pint fresh blackberries and fresh rosemary sprigs for garnish Let ricotta, cream cheese, and eggs stand at room temperature 30 minutes.
In food processor, process bread crumbs until very fine. Set baking rack in lower third of oven; preheat oven to 325°F. Place prepared cheesecake pans in roasting pan. Garlic Rosemary Baked Sweet Potato Chips Recipe. Chive-Parmesan Potato Chips Recipe. Ratatouille’s ratatouille. Tell me I’m not alone in this: You saw Ratatouille, fell in love with Remy (though you still jumped a foot in the air when you saw a significantly less-charming rodent scamper across your path on the way home) and found yourself with a pressing craving, not for the heavy and too-often soggy traditional Provençal ratatouille, but that kaleidoscope of spiraled colors they served to the haughty and (spoiler!)
Soon-humbled restaurant critic. I can’t believe how well this worked out. I also can’t believe I cooked a cartoon dish created by an imaginary rat. But I can believe I’ll be making this again tomorrow, because it’s delicious, seasonal, and an incredible cinch to make. We’re just getting to the point in the summer where all of the vegetables are readying themselves for their farmers’ market close-up, so the timing couldn’t be better. And here is where I will introduce you to d’oh! Ratatouille’s Ratatouille As envisioned by Smitten Kitchen Preheat oven to 375 degrees F.
The Pioneer Woman Cooks. French cruller doughnuts recipe. Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours. The town of Monte Vista, Colorado holds their Crane Festival this weekend (March 9-11). shooting at sunset pre-dawn tandem silhouettes as the sun rises A big shout out and thank you to Pro Photo Rental for supplying us with the 200-400mm Nikkor f4 and the 500mm Nikkor f4 on this trip.
All you need: eggs, flour, water, butter, salt, sugar bring the water, butter, sugar, and salt to a boil add the flour French crullers are my favorite doughnuts. Keep stirring until a thin film forms on the pan beat the eggs in one at a time then beat in the whites until you get a smooth and glossy batter I found a recipe for French crullers in Lara Ferroni’sDoughnuts book. Brush squares of parchment with oil i managed a dozen mix together dip. Beth's Favorite Recipes.
Mexican. Asian Cooking. Copy Cat Recipes From Popular Restaurants and Brands. What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones. featured copycat recipe Sign up for our newsletter to get the newest copycat recipes and more more recipes K&W Cafeteria Baked Spaghetti K&W is a popular cafeteria in the south east and is known for it's delicious baked spaghetti.
Copycat recipe categories popular copycat recipes Pizza Hut Original Pan Pizza I just made this recipe tonight was thinking to myself could this REALLY taste like Pizza Hut's Pizza?! Panera Bread Broccoli Cheese Soup AWESOME!! Bonefish Grill's Bang Bang Shrimp Made this tonight and it was FANTASTIC! Red Lobster Biscuits These are dead-on the same as Red Lobster. About These CopyCat Recipes. Spices. Over 250 Spices, Herbs and Seasonings.
Tea. Amanda's Cookin' | family friendly recipes and sweet desserts. Cate's World Kitchen.
The Nourishing Gourmet — Nourishing. Satisfying. Gourmet. Baking. Desserts. Sweet. How to Fry an Egg. Top Culinary Schools and Institutes | Culinary Careers and Resources. Crab Guacamole Recipe. Crab Guacamole Avocado lovers are very happy to live in Southern California, where avocados are plentiful and fairly inexpensive all year long. We have just the right weather to nurture them along, and we can enjoy them in January just as much as we enjoy them in July.
If you can’t find them around where you live this time of year, you can always order them online. Or you can enter the giveaway I’m hosting today for California Avocados Direct- maybe you’ll get lucky! Their family farm is just 20 minutes from my house! Let’s talk about what I like to do most with avocados: make guacamole! Oh yeah… those are some big chunks of crab you see in that guacamole. First things first. What’s the best way to get an avocado out of its skin? Use a sharp knife to tap into the pit lightly, twist it and it will come right out of the avocado. Use a fork for mashing lightly. See chunks? For my crab guacamole, you’re going to add a little cream cheese and sour cream. And CRAB! Pretty easy recipe, right? Cookbook | Farmer’s Daughter. I wonder if you’ll get the chance to see this Raye Ann, but I have a really good coconut cream pie recipe that I got from my grandmother.
Cook pie crust at 425 F until brown (pie crust has to have fork holes all over the bottom — this recipe only uses the bottom crust of a pie). Take the crust out of the oven and let it cool. Filling: 1/2 c. sugar 2 Tbs. flour 2 c. milk 2 egg yolks (save the whites!) Bring to a boil, stirring constantly. Merengue: 2 egg whites beat until foamy, add 1/4 c. sugar. Bake at 425 F until turns golden (watch the peaks of the merengue), then turn the oven off. When cut, store pie in fridge. N.B. Enjoy!
Cocktails. Naturalmomsrecipes.com. Snacks. Whole foods. Cooking in Sens. Recipes. Grilled Asparagus with Orange Vinaigrette and Crisp Pancetta. Big-Batch Chili. Baked Penne with Sausage & Creamy Ricotta. Freezable Foods — yup, you can freeze all of this! Three Cheese Garlic Bread. Beautiful Food : Cooking Melangery. Kitchenette. 50 Different Foods You Can Put in a Jar {Saturday Inspiration & Ideas} Top Secret Recipes. Fork & Bottle: Cooking, 50+ Recipes and More. A Few of My Recipes. Chocolate Truffles with Sea Salt. Skinnytaste.
Sweet Light Angel Food Cupcakes with Meringue Icing. Eat and Be Happy. Homemade Salted Caramel Mocha. Homemade Pomegranate Soda. Meatball Subs for Sunday Lunch | Island Vittles.