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I love Chik-Fil-A . I wish we had one in our area! If I could go there every week, I would. I scoured Chik-Fil-A's ingredient list on their nutrition brochure and the Internet for some recipes.
This was yummy. And easy. And pretty!
This weeks recipe is a flavorful pork roast. I love this recipe. Only one thing to remember – you need MARINADE THE PORK TENDERLOIN OVERNIGHT ! You don’t want to miss this step. This was a new recipe and will become a regular go to for pork tenderloin.
A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven! Porchetta Preheat the oven to 425 degrees.
What’s Going on Today: Send daughter out for the morning with babysitter. Set up yearly pickling project with Dad. Naptime Goals: Process pickles in the water bath after a whole morning spent pickling. Tonight’s Menu : Mom’s cooking!
For the noodles: Boil water in a medium size sauce pan and add the bean thread noodles. Stir them up a bit and cook for about 5 minutes or until the noodles are soft, slippery, and translucent. When the noodles are done, rinse them in cold water. Set aside. For the veggies and shrimp: Thinly slice the carrots, cucumber and green onions into 4-inch strips. Cut the shrimp in half lengthwise.
How many times has someone spotted excess, overripe or just unused bananas in your kitchen and said, “uh-oh, looks like it’s time to make banana bread!” — as if the only things possible to do with a banana are eat it or turn it into bread? Well we say “no more.”
Not to like ice cream is to show oneself uninterested in foods. ~ Joseph Epstein All the swirly scoops of Dulce de Leche Gelato
This popular veal dish is very easy to make and a family favorite. Start by preparing your side-dish, whether it's mashed potatoes or rice which cook in less than 30 minutes. Wiener Schnitzel´s total cooking time (icluding preparation) will be about the same as your side dish´s cooking time. Servings: 4 Ingredients:
Photo by: Roland Bello A healthy family is a happy family Egg whites give these quick, cheesy nibbles their exceptionally light texture
Pear, Pancetta, and Feta Salad with Pomegranate Molasses Dressing Use a mandoline to slice the pear lengthwise. You'll find this tool useful for other fast, decorative slicing: almost-sheer cucumber slices, tiny shreds of carrot, paper-thin radishes, and potatoes thin enough for really crispy chips. OXO's mandoline slicer is our choice for home use (mandoline slicer, oxo.com or 800/545-4411, $70.) Find pomegranate molasses in the Indian foods section of a specialty grocer.
Tell me I’m not alone in this: You saw Ratatouille , fell in love with Remy (though you still jumped a foot in the air when you saw a significantly less-charming rodent scamper across your path on the way home) and found yourself with a pressing craving, not for the heavy and too-often soggy traditional Provençal ratatouille, but that kaleidoscope of spiraled colors they served to the haughty and (spoiler!) soon-humbled restaurant critic. I can’t believe how well this worked out.
I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it!
Meats & Poultry