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Microwave Caramel Sauce (the real deal) Funfetti Cake in a Jar | NeighborFood. It’s party time! This Funfetti Cake in a Jar is made for celebrations! Today is a pretty special day around these parts. Five years ago, I hit publish on my very first post. I have to chuckle when I look back on it. I was just dipping my toes in the great ocean of cooking. I hadn’t yet discovered the secret to tender, flaky buttermilk biscuits or found my favorite, no-fail banana bread. I’d never made brownies from scratch, and if you’d told my poor, newlywed self I would one day cook a prime rib roast, I probably would’ve laughed at you.

I had no idea what I was getting into when I sent that first post out into the wild web five years ago. Back then, I didn’t know about the people I would meet, the friendships that would grow, the fellow bloggers who would become my coworkers, supporters, educators. In that sense, not much has changed. I can’t begin to express my gratitude to all of you who read and comment and bake along with me. Funfetti Cake in a Jar Preheat the oven to 350 degrees. Levykakkupohja | Reseptit | Kinuskikissa. Levykakkupohjasta saa pehmeän pohjan täytekakkuihin. Se on oivallinen valinta erikoisen muotoisiin ja kokoisiin kakkuihin. Levykakkupohjista voi helposti koota kakun isoihin juhliin tekemällä jopa pellin kokoisen täytekakun. Jos tarvitset kaksi pohjaa, voit tehdä taikinan heti kaksinkertaisena.

Jopa kolmen pohjan tekeminen yhdellä kerralla onnistuu, kunhan sinulta löytyy riittävän iso vatkauskulho. Taikina ei siis lässähdä, vaikka odotteleekin kulhossa edellisten pohjien kypsymistä. Vinkit: Gluteenittoman pohjan saat korvaamalla vehnäjauhot perunajauhoilla.Jos haluat vaalean pohjan, jätä kaakaojauhe pois. Taikina on mitoitettu noin 30 x 38 cm:n kokoiselle (1140 cm²) pellille. Taikina: 4 munaa 1 ½ dl sokeria 1 dl vehnäjauhoja 1 dl perunajauhoja 1 ½ tl leivinjauhetta (2 rkl kaakaojauhetta) 200 astetta uunin keskitasolla, 6-8 min Kostutus: 2 dl/pohja Vatkaa munat ja sokeri vaahdoksi. Sekoita kuivat aineet keskenään ja siivilöi ne vaahtoon pienissä erissä varovasti sekoittaen. 3 Ingredients Soufflé Cheesecake (Japanese Cotton Cheesecake) 材料3つでスフレチーズケーキ - OCHIKERON. No-Bake Cheesecake Recipe | POPSUGAR Food.

Every baking enthusiast should learn how to make a scrumptious cheesecake. While I love variations like lemon or ginger, there's nothing like a slice of decadent and creamy vanilla cheesecake. During the Summer, look to a reliable no-bake recipe like this one. There's no eggs, which means you won't have to turn on the oven and heat up the kitchen.

It does need fridge time, so get started a day before you want to serve it. Cheesecake makes a wonderful potluck dessert because you can transport it inside a cake box. Remove the springform pan just before serving. Read on for the easy technique to delectable no-bake cheesecake. Ingredients 2 packages (20 sheets) graham crackers 11 tablespoons (1 3/8 sticks) unsalted butter, melted 2 tablespoons sugar 2 8-ounce packages cream cheese, room temperature 1 14-ounce can (1 1/4 cups) sweetened condensed milk 1/4 cup fresh lemon juice 1 teaspoon vanilla extract Directions Serves 10. Information Category Cheesecake, Desserts Cuisine North American. Frozen Mojito Pie Recipe | POPSUGAR Food. It's an unusually warm Summer in San Francisco (we can actually wear tank tops!) , and I'm reveling in the rays. Temperatures above 60°F mean I can finally enjoy ice cream and other frozen treats along with the rest of the blazing states.

This recipe for frozen mojito pie is a must make (again . . . and again) before Fall sets in. The frozen pie filling has the same fluffy, slow-to-melt consistency of the ice cream in ice cream sandwiches. Ingredients 2 (4-ounce) sticks salted butter 3 cups salted pretzels, finely crushed 1 cup plus 6 tablespoons granulated sugar 2 (8-ounce) packages cream cheese, softened 3 limes, zested, plus 1/2 cup of juice 2 tablespoons white rum 3 tablespoons finely chopped fresh mint, plus sprigs for garnish 2 cups heavy cream Directions In a medium skillet, melt the butter over medium-low heat.

Information Category Desserts Cuisine North American Yield 2 (8-inch) pies. Pina Colada Cake - Broma Bakery. Double Chocolate Mint Cheesecake | Girl Versus Dough. Well, lookahere. I made a cheesecake. A chocolate cheesecake. A chocolate cheesecake with a chocolate crust. A chocolate cheesecake with a chocolate crust and a creamy mint topping. If you’re not drooling like I am at this point, I don’t think we can be friends (just kidding. Fun story about this cheesecake: It’s part of Betty Crocker’s annual Red Hot Holiday Trends!

As a Betty blogger, I got to partake in this little online holiday party where all of the Betty bloggers came up with their own creation for each trend. I decided to make a minty chocolate cheesecake for my trend because, hello, who doesn’t love cheesecake for the holidays? I know making a cheesecake from scratch can give some people the willies (as it does me), but let me tell you, this recipe is really foolproof. P.S. Double Chocolate Mint Cheesecake Author: Girl Versus Dough Prep time: Cook time: Total time: Yields: 8 to 10 servings Heat oven to 350 degrees F. Funfetti Pound Cake - The Sweet {Tooth} Life. Plum Cake « Cakes. When I was a kid, cakes like this one were on our table very often. My lovely Mom used to make them. They were filled with any fruit that was in season.

And during the months of winter, Mom would use just about any canned fruit she had on hand. So, whether you use plums, cherries or any kind of berries to make this sponge cake with fruit, you’ll be amazed by a very nice flavor it has and how surprisingly easy it is to prepare it. Here’s what we need. 1. 2. Use larger bowls. 3. Try your best not to eat this all. Oh my gosh, it’s so good. Or is it just me? 4. 5. 6. …until they hold stiff peaks. 7. Small lumps of egg whites in the batter are okay. 8. 9. I used a 13 x 9-inch (33 x 22 cm) baking pan. 10. 11. 12. 13. 14. 14. And most importantly, enjoy, dear friends! (This cake takes about 45 minutes to prepare.) Mini lemon meringue pies. For a party tiny little bite sized desserts are fun. This is a really simple semi- homemade dessert that can be assembled in no time.

The only thing you need to make is the topping and I have included an easy recipe for meringue. Ingredients for Bite Sized Lemon Meringue Pies Lemon Filling (this can also be purchased at your grocery store in a can or jar. A jar of lemon curd would also work) Refrigerated Pie crust 3 Egg Whites 1/4 tsp cream of tartar 6 Tablespoons sugar How to make bite sized pie shells Unroll refrigerated pie crust and cut circles using a 2″ biscuit cutter.

Place circles of dough into a mini muffin tin. Prick the bottom of the shell generously with a fork. Place filling in a pastry bag or clip off the end of a lemon filling sleeve and fill each shell. Meringue Recipe Make a meringue to top the little pies. Beat 3 egg whites, 6 tablespoons of granulated sugar, 1/4 tsp cream of tatar with an electric mixer until stiff glossy peaks are formed. Squeeze meringue onto each mini pie. Tres leches layer cake. These girls at my school have this thing. They caption their photos with this saying. They name their albums with this saying. They constantly repeat this saying and the rest of us don't get it. I don't really mind but I do. They constantly say "Preforming live gives us a rush. " I don't really get it but ok. Between theatre the past few weeks and runways, I feel like I'm always on the stage.

Tres leches cake is the way to go. Thank goodness it went without a hitch! The cake baked up moist and light and sticky. You let it soak in all nice. Tres Leches Cake makes a 2-layer 9in cake {adapted from pioneer woman}Ingredients-Cake:1 cup ap flour 1-1/2 tsp baking powder1/2 tsp salt5 eggs1 cup of sugar- divided 2 tsp vanilla1/3 cup milkMilky Creamy Stuff:1 can of condensed milk1 can of evaporated milk1/4 cup heavy creamWhipped Cream Frosting:1 cup heavy cream1/4 cup granulated sugar1/2 tsp cinnamonDirections-Preheat the oven to 350 degrees and heavily grease 2-9 inch cake pans. Lemon Cake - Starbucks Style?? I am usually not a big fan of copycat recipes. My experience with them has most of the times been very disappointing as they seldom really duplicate the original.

But I am quite a visual eater as well - if something looks incredible I just can't wait to actually get it in my mouth. So when I saw this gorgeous picture of Lemon Cake while wasting away another morning browsing the internet a few days ago, my mouth started to water by itself and I knew that I had to try it out. I have never tasted the original Starbucks lemon cake so cant really compare whether this recipe is a close version or not but would I be making it again? You bet! As per usual, I made a few changes to accomodate what was on hand, so if you want to view the original recipe, just click the link provided above! Starbucks Lemon Cake Ingredients: Glaze: 1 cup powdered sugar 2 tbs whole milk 1/4 tsp Zitronensäure / 1/2 tsp lemon extract Preheat oven to 170 C.

In a bowl, sift together flour, baking powder and baking soda. Chinese Buffet Donuts Recipe from Jenny. Everyday Gourmet.