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For some reason, packing any dessert into a personal serving size boosts its appeal. Seriously, cupcakes are WAY more fun than cake; it’s like 2 dozen parties instead of just one!
Miniature apple pie puffs with homemade caramel sauce - Snixy Kitchen
Chilli chocolate brownies
After falling in love with chilli dark chocolate, I thought what better way to warm up a gloomy winter Tuesday than to make some chilli chocolate brownies for morning tea?Porter braised beef with cabbage and polenta & Cooking Blog
7th July 2012 By Sara Photography by Emma For three years on this blog I’ve talked about myself through little food experiences so this month I’m trying something different.Quick Weekday Lunches: Salads
Last week, a desire for deep vegetable flavors overcame me. Fortunately, I was at the store, and a friend’s comment on wanting eggplant inspired me to try this dish again. Eggplant caviar is a blend of eggplant, onion, red pepper, zucchini, tomato, garlic, and parsley.
Eggplant Caviar
2-Minute Chocolate Chip Cookie For One & Recipe & Zoom Yummy
10 Tasty Mug Cakes That You Can Make in Just Minutes
I’m sure you’ve heard of cakes that you make in a microwave in MINUTES. I have to admit the first time I saw a recipe for one I was skeptical. I mean how can you make a cake in just a few minutes in the microwave?Microwave Cake a.k.a The Best Cake EVER
Ingredients: 1 coffee mug 4 Tbsp. cake flour (plain, not self-rising) 4 Tbsp. sugar 2 Tbsp. cocoa 1 egg 3 Tbsp. milk 3 Tbsp. oil Small splash of vanilla 3 Tbsp. chocolate chips, optional 1 teaspoon peanut butter, optional Method:Bloggers Cheryl of Cupcake Bakeshop and Garrett of Vanilla Garlic are hosting a second cupcake round-up event. I submitted my chocolate espresso cupcakes for the previous round-up back in January. To keep us cupcakers focused, Garrett and Cheryl have chosen the theme of "Re-Invention" for this round-up.
Apple Pie Cupcake
Ganache is a French term referring to a smooth and velvety mixture of chocolate and cream. Its origin is a little unclear, but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles.
Ganache Recipe
This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a deep chocolate flavor. Brownies are often classified as "fudgy" or "cakey", yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.
Brownies Recipe
This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking !
Two-Bite Strawberry Hand Pies | Baking and Cooking Blog - Evil Shenanigans
A brownie by any other name… | King Arthur Flour - Baking Banter - StumbleUpon
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center.We all want to be a little healthier.

