Wholesome Homemade Honey Whole Wheat Bread Recipe - Food.com - 32607. Honey Wheat Sandwich Rolls Recipe. Peppy's Pita Bread Recipe. Easy Focaccia Recipe. Recipe for a good hoagie roll. Hoagie Rolls. Facebook Pinterest BarraPunto BlinkList blogmarks connotea Current Delicious Digg Diigo DZone eKudos Fark FriendFeed Google GooglePlus Gwar HackerNews Haohao HealthRanker Hemidemi Hyves Kirtsy LaTafanera LinkArena LinkaGoGo LinkedIn Linkter Meneame MisterWong Mixx muti MyShare MySpace Netvibes NewsVine Netvouz NuJIJ Posterous PDF Print Ratimarks Reddit Scoopeo Segnalo Slashdot Sphinn StumbleUpon Technorati ThisNext Tumblr Twitter Upnews Vkontakte Wykop Xerpi Yigg Yahoo SheToldMe Diggita.
Cinnamon Swirl Bread. The following recipe incorporates a couple of tips for successful cinnamon swirl bread that we've discovered over the years.
First, for a deep-dark, moist, cinnamon swirl inside the bread, blend together sugar, cinnamon, raisins or currants, and flour until smooth. The addition of raisins or currants adds moistness, as well as subtle flavor. And second, rather than brush the dough with butter before sprinkling on the filling, brush it with beaten egg. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling.
Multigrain Sandwich Bread. Multigrain Sandwich Bread....
I never thought I would make a healthy sandwich bread that tasted soooo goood! I mean healthy doesn't always taste so good, right? :) We love this bread...it is so much better than the Milton's Multigrain. Ok, maybe its because it is homemade and just as delicious! It has a hint of sweetness from the honey. When I looked at the recipe, I noticed that it used 1 whole cup of whole grain hot cereal. Now, I have come to LOVE baking bread and it was the perfect excuse to make a loaf. I loved the fact that the bread didn't taste dry or "wheaty" or crumble as is usually the case with 100% whole wheat. 1 cup 7 grain hot cereal (I used 10 grain) 2 cups boiling water 3 TBS unsalted butter, melted and cooled, plus extra for brushing 3 TBS honey.
Multi-Grain Loaf. Whole grains?
A high sugar ratio? No problem. King Arthur Whole-Grain Bread Improver helps give you a beautifully risen loaf. 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour 1/2 cup (2 ounces) King Arthur White Whole Wheat Flour 1/2 cup (1 3/4 ounces) old-fashioned rolled oats 1/4 cup (1 1/4 ounces) cornmeal 1/4 cup (1 ounce) pumpernickel flour 1/4 cup (1 1/4 ounces) sunflower seeds 1/4 cup (1 7/8 ounces) brown sugar, lightly packed 1 tablespoon King Arthur Whole-Grain Bread Improver 2 teaspoons instant yeast or active dry yeast 1 1/2 teaspoons salt 1/4 cup (1 3/4 ounces) buttermilk powder, Baker's Special Dry Milk, or nonfat dry milk 3 tablespoons (1 1/2 ounces) butter or margarine, softened 1 to 1 1/4 cups (8 to 10 ounces) lukewarm water Make a smooth, supple dough, by hand or machine (bread machine is fine). Bake the bread in a preheated 350°F oven for 35 to 40 minutes, or until it tests done. Bob's Red Mill Natural Foods.
Multigrain Seeded Sandwich Bread. Over the past few weeks, while school was beginning to wind down (aka wind up with TONS of exams and homework), I didn’t have much time to spend in the kitchen. Dinners consisted of mainly noodles with sauce from a jar, rice, or salads. All sweets pretty much came to a halt (except for pumpkin pie !) , and even bread was hard to come by. So I did something I haven’t done for months . I bought bread from the store. Don’t get me wrong. But, something good did come out of it (besides five or so PB&J sandwiches). And it is so good . Multigrain Seeded Sandwich Bread Print this recipe! 9 oz all-purpose flour 6 oz whole wheat flour 1 oz cornmeal 1 oz seeds, such as sunflower, sesame, poppy… (I used KAF Harvest Grains blend) 5/8 oz brown sugar 1 tsp salt 1 tsp instant yeast 7 1/8 oz water 4 oz soy milk ~1 tsp butter, save for later Combine all ingredients in a bowl and mix together to form a shaggy dough. Let rise in an oiled bowl for 60-90 minutes, or until doubled in size.
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