Pierogi Recipe. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe).
It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. Creamy Garlic Alfredo Sauce {My Go-To Dinner Saver!} I am not (not!) Exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain’t happening. Too many things going on. Too lazy (who, me??). Too many nights of husband being out of town. Too many kids needing attention. The problem is, on nights like that, I just can’t handle the thought of dinner approaching and knowing I’m going to have to scrounge up something my kids will eat but I’ll probably find gag-worthy. Enter this sauce.
We’ve made this no less than 10 times in the last month, and I have never, and I mean never, seen my kids gobble up anything so quickly. Embarrassingly, I have to admit, this sauce is even on the menu this week. Creamy Garlic Alfredo Sauce Note: I've only ever used 1% milk in this sauce and it works great for our tastes. Ingredients Directions In a medium pot or skillet, melt the butter over medium heat.
Printed from Mel's Kitchen Cafe (www.melskitchencafe.com) Enchilada Pork Pasta Casserole Recipe. I created a super easy and tasty casserole! I am so proud of myself because I do not do this very often. This takes the deliciousness of enchiladas and pairs it with the comforting and filling feeling of pasta casserole. If you make it let me know what you think! Ingredients: 1 pkg pork chops 1 large can enchilada sauce 1 pkg shredded cheese (your favorite kind. 1 can red kidney beans in chili sauce 1/2 pkg whole wheat penne pasta Directions: Cook pork chops in the enchilada sauce a slow cooker on high for 4 hours.When pork is fully cooked, boil penne pasta.Cut/shred porkWhen noodles are fully cooked, combine with pork, sauce, and beans in a casserole dish.Cover with shredded cheeseCover with foil and cook at 350 for 45 minutes or until cheese is bubblyOptional, serve with a dollop of sour cream I made up this recipe, but you can find a ton more easy pork recipes on the KS Pork Association web site.
Written by:: Annie Shultz Annie Shultz has written 1871 post in this blog. Creamy Macaroni and Cheese Dishes that Put the Blue Box to Shame. Bacon and Cheddar Macaroni & Cheese - iVillage - StumbleUpon. Spaghetti with Spinach Pesto and Turkey Meatballs - StumbleUpon. Whew…that was a stressful weekend…who would have thought a simple update would turn into a nightmare. There we were on Friday night updating our site, when all of a sudden it disappeared! Gone…vanished… it was awful … We had wiped out our whole blog, no more recipes, no more comments, no more statistics… nothing. After moments of shock, yelling, screaming, and a few tears we calmed down and found our most recent backup.
On Sunday night, after a few struggles, a little more yelling and help from tech support, we got the backup uploaded, we finally had our site back … Crisis averted. Needless to say, we were just not in the mood to experiment in the kitchen too much, so we just made dinner, fortunately for you, it was really good and we took photos! We made turkey meatballs, but as usual decided to add a few non-traditional flavors just becasue we could. Spaghetti with Spinach Pesto and Turkey Meatballs Created By: Joanne Yield: 4 You Will Need Spinach Pesto Turkey Meatballs Directions Adam.