Pumpkin Rice Pudding. Jupiter layer cake. Cakecrumbs, creator of the amazing Earth Cake, has topped that marvel with a Jupiter layer cake whose layers reveal the theoretical makeup of the gas giant. Its multiple layers represent "a core comprised mostly of rock and ice... surrounded by a layer liquid metallic hydrogen, and the outer layer is composed of molecular hydrogen. " I detailed the atmosphere of Jupiter by covering the cake with ivory marshmallow fondant, then dry brushing a combination of ivory, brown and maroon edible ink. The top ended up being a bit more saturated as I was largely experimenting with colours at that point and was throwing in a bit of yellow. I ended up sticking mostly with ivory and adding extra detail with the brown.
Once all the base colours were down I started removing colour to create the storms or other distinguishing features and topping it off with highlights. Jupiter Structural Layer Cake (via JWZ) Hamburger Cupcakes. The 34 Simple Two-Ingredient Recipes | Crazy Food. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks.
SUSHI SUSHI SUSHI. If you love to eat piles of sushi but hate the huge tab, here's how you can save lots of cash, have fun and entertain your dinner guests. Be like a cowboy, baby, and roll your own! RICE FIRST: You can find a million recipes for sushi rice, but here's the gist: short grain, pearl or calrose rice is my preference, cooked in whatever way you prefer (I use a rice cooker since I usually make a huge batch).
Generally it's safe to do 1.5 cups water to every 1 cup rice. Your "cup" can be any size. Just stick to the general ratio. I find that it helps to rinse the rice first until the water runs clear. When rice is finished cooking I fold in a couple tablespoons of rice wine vinegar with about a tablespoon of sugar dissolved in it. You really only need one special tool, a bamboo sushi rolling mat. You can make sushi without using raw fish, but if you want to include some, you will need to find a fish market (or counter) that sells "sashimi grade" fish.
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