Pink Panty Droppers Recipe at Epicurious. This makes a great fizzy pink lemonade. It's definitely one of my must have summer staples. If it's hot, you're low on cash, and want to have a lot of fun, this is the answer! It makes just shy of 5 gallons, so it can serve a TON of people. Each drink packs a heavy whallop to your head, so you really don't need much per person. Enjoy!
Servings5 Gallons Ingredients 24 Pabst Blue Ribbon Beer1/2 Gallon Premium Vodka4 Cans Pink Lemonade ConcentrateIce Preparation You want to start with a CLEAN 5 gallon bucket. You basically just mix all the ingredients together, but the best way to do this is by mixing the frozen pink lemonade concentrate with the vodka first. Note: If you want the lemonade to be extra sweet, add a fifth can of concentrate to the mix.
Then pour in all the beer. The main point in using Pabst Blue Ribbon (PBR) is not because it's cheap, (although that is always a good thing in my book!) Toss some ice in a glass and drink responsibly! A smaller version of this recipe is: How to prepare it. How to Make Caramel Apple Shots. Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention.
Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Try out these irresistible boozy apple treats (and don't hold your breath for a candy corn cocktail on our end).
Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Cut halves in quarters and those quarters in half again.
Watermelon Margarita Ice Pops Recipe at Epicurious. Skittles Vodka (with instructions) 1898646_460s.jpg (JPEG Image, 460 × 9230 pixels) Right@Home™ > Food & Cooking > Recipes > Spritely Ghost Punch. S'moretini Shooters. Me again.
Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. “Does marshmallow vodka really taste that different from that whipped cream vodka you already insisted that I buy? Or how about the cake batter vodka that I went out and bought immediately in order to drink a cake martini for breakfast?” Well… not technically. You seriously don’t want to see our liquor cabinet. But don’t blame me. Don’t mind my fingerprints. I also like my marshmallows charred. I roast them ’til they’re flaming. The good news is that this world seriously CANNOT come up with another vodka flavor that I will have to run out and immediately purchase. [Right.] The best part? People go nuts. And for those of you that don’t like alcohol, don’t consume alcohol, or are underage… you can totally make virgin versions of these with chocolate fudge on the bottom, some chocolate milk (maybe even whipped with marshmallow fluff?
I've created a monster!.... I've created 500 monsters! Jolly Rancher Vodka Tutorial. Italian Rum Butter Balls Recipe. Malibu® Rum Cake. Cake Preparation: Position rack in center of oven and preheat to 325 degrees.
Spray a 10-inch (12-cup) bundt pan with nonstick spray. Using an electric mixer, beat all ingredients in a large bowl for 2 minutes. Transfer batter to prepared pan. Bake until a toothpick inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan for 20 minutes. Rum Cookies Recipe by Wonderful Foods. Serving size Calories 53 Calories from Fat 19 % Daily Value* Total Fat 2 g3.2% Saturated Fat 0.52 g2.6% Trans Fat 0.3 g Cholesterol 0 mg.
Cocoa Rum Balls Recipe. Red Wine Fudgesicles! My quest for boozy homemade popsicles continues.
Two weeks ago we made Strawberry Cocktail Popsicles, but I've been in the mood for something a little more... uh... chocolate. I went through a MAJOR fudgesicle phase as a kid (come on, who didn't?!) And I've been a fan ever since. I wanted to create something a little more adult. Behold good sirs: Red Wine Fudgesicles. Red Wine Fudgesicles, makes 4-6 popsicles depending on your tray size. Needed: 1 cup red wine, 1 1/2 cup dark chocolate chips and 1 1/2 cup milk. In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce.