Food

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Urban survival is a tricky subject to discuss. There are advantages to urban survival. Anywhere you look there are items in trash cans and dumpsters that can be used to improve a survival situation. Cardboard boxes can be used for shelter, newspapers can be used for insulation and to the practical survivor another persons trash can be a treasure. In this case we will use a coffee can to build a stove. Whether you call it a hobo stove, can stove, or just a survival stove, this is a cheap effective way to both cook and stay warm.

Hobo Stove | Practical Survivor

http://www.practicalsurvivor.com/hobostove
http://www.decathlon.fr/popote-anti-adhesive-4-pers-id_8083020.html

Popotes Raid Popote anti-adhésive 4 pers. Decathlon France

pratique Alain , le 14/09/2012 léger - pratique

Long-Term Storage of Special Survival Foods

http://www.thenewsurvivalist.com/long_term_storage_of_special_survival_foods.html#mbp_toc_E Oxygen-Absorbing Packs My favorite way to remove the oxygen is by using oxygen absorbing packs. The food most commonly used for long-term storage is whole wheat berries (Winter wheat) so I will use it as an example.
http://www.thenewsurvivalist.com/food_preservation_techniques.html Smoking Meat & Making Jerky Before refrigeration people relied on salt and smoke to preserve their meat. Most people lived on family farms and the "smoke house" was as familiar as the outhouse. Refrigeration changed the way we did a lot of things, but one thing it did not change was our taste for the flavor of smoked meat. Consequently, smokers are readily available today and recipes abound, including those for smoking your meat in your backyard grill. But one thing that nearly all of these recipes have in common is: the meat is cooked and so the end product will require refrigeration.

Food Preservation Techniques