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When is a meal more than a meal? When it’s served in a soup kitchen. Most soup kitchens serve double, triple, even quadruple duty as a community center, health center, temporary shelter, and a place to get job services. That’s the complicated part of social change - complicated problems call for complicated solutions, even when our business models force us to focus on one simple arena. Imagine if the soup kitchen knew what other services each client was receiving? And what holes in service they could recommend?
