Paula Deen Six Decorative Pie Edge Techniques. Mom’s Baked Apple Slices Recipe. Method As you slice up the apples, check for their flavor. If they don't taste good raw, believe me, they aren't going to taste good cooked. Put apple slices in a glass bowl. Sprinkle on top the 3 Tbsp of sugar. Add a light sprinkle of cinnamon. Delicious with whipped cream on top, or with vanilla ice cream on the side.
Wendy's Frosty Recipe - Food.com - 67566. Cinnamon Sticky Buns Recipe. 1 Make the dough. In the bowl of an electric mixer, combine warm water, yeast and 1 tsp. sugar. Stir to dissolve and let sit until foamy, about 5 minutes. Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. Mix on low speed until blended. 2 Make the filling. 3 Roll dough out into a 12" x 18" rectangle. 4 Make the topping. 5 Place dough slices, flat side down, on top of prepared topping. 6 Remove the rolls from the refrigerator and let stand at room temperature while the oven pre-heats.
Pecan Pie Recipe. Method 1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. (No need for an electric mixer, you can mix by hand.) 2 Bake at 375°F for 40-45 minutes until the filling has set. 3 Remove from oven and let cool completely. Serves 8. Butter Pecan Ice Cream Recipe. 1 In a medium sized heat-safe bowl (metal, ceramic, or glass), whisk together the egg yolks until well blended. Set aside. 2 Pour the cream into a metal bowl set in a larger bowl of ice and set a medium-mesh sieve on top. Set aside. 3 In a medium thick-bottomed saucepan on medium heat, melt the butter cook it, stirring constantly, until it just begins to brown.
Add the brown sugar and salt. Stir until the sugar completely melts. 4 Slowly add the milk, stirring to incorporate. 5 Whisk in hand, slowly pour half of the milk and sugar mixture into the eggs, whisking constantly to incorporate. 6 Stir the mixture constantly over medium heat with a wooden or heatproof rubber spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula, about 5-7 minutes. 7 Pour the custard through the sieve and stir it into the cream. 8 While the mixture is chilling, preheat the oven to 350°F. 10 Once the ice cream has been formed in the ice cream maker, it will be fairly soft. How to Make Ice Cream in a Bag Article. Apple Raisin Oatmeal Cookies Recipe. It is most definitely Autumn with the apples popping up on the trees, leaves changing to beautiful golden colors and my kitchen smelling like Autumn all rolled up into a cookie.
Last week I had this craving for an oatmeal cookie. But I wanted something special, something that was warm, sweet and chewy. That’s when I decided to incorporate some fresh Jonathan apples. I’m telling you, these will just melt in your mouth and warm your tummy! Ingredients 1 – 1/2 cups old fashioned rolled oats1-1/2 oz box of raisins1/3 cup butter, softened2/3 cup light brown sugar1 egg1 tsp pure vanilla extract1/2 cup all purpose flour1/4 tsp ground cinnamon1/4 tsp baking soda1/4 tsp salt In a large bowl combine butter, egg, sugar, extract, cinnamon and salt. Add baking soda and oats, mix well. Add flour and raisins, mix well. Peel, core and dice one Jonathan apple, mix well into batter. On an ungreased cookie sheet, please a large dollops of cookie batter spaced an inch or two apart.
Nutritional Information. Apple Crisp Recipe. Perfect Cheesecake Recipe. Prepare the crust 1 Prepare the springform pan so that no water leaks into it while cooking. Place a large 18-inch by 18-inch square of heavy duty aluminum foil on a flat surface. Place the springform pan in the middle of the foil. Gently fold up the sides of the foil around the pan. Make sure to do this gently so that you don't create any holes in the foil. If there are any holes, water will get into the pan and ruin the crust. Press the foil around the edges of the pan. 2 Preheat oven to 350°F, with rack in lower third of oven. 3 Put all but 1/4 cup of the graham cracker crumbs in the bottom of the springform pan. Make the filling 4 Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment. Cook the cheesecake 5 Place the foil-wrapped springform pan in a large, high-sided roasting pan. 6 Turn off the heat of the oven. 7 Cover the top of the cheesecake with foil, so that it doesn't actually touch the cheesecake.
Prepare sour cream topping. Apple Cobbler Recipe. 1 Prep the apples: Peel, quarter, and core the apples. Cut them into 1/4 to 1/2 inch chunks. As you prep the apples, add them to a bowl and toss with lemon juice to keep them from oxidizing (turning brown). 2 Make the apple filling: Melt the butter in a large pan over medium heat. Add the chopped apples (and the lemon juice from the bowl), sugar, cinnamon, and nutmeg. Toss to coat with everything so that the spices and sugar are well distributed throughout the apples. Stir in the vanilla, and toss to coat with a tablespoon of flour. 3 Transfer filling to cobbler dish: Transfer the apple cobbler filling (including any juices from the apples) to a 10-inch pie dish, a 9-inch deep-dish pie dish, or a 9x9-inch baking dish. 4 Preheat the oven to 425°F. 5 Make the cobbler topping: In a medium bowl whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the cubed butter and toss to coat with the flour mixture. Stir in the candied ginger and zest. Ginger Almond Biscotti Recipe. Gingersnap Cookies Recipe. Grandma’s Oatmeal Cookies Recipe. Shortbread Cookies Recipe. Method 1 Combine flour, salt, butter, and sugar in a bowl. Mix with your fingers until it forms flaky crumbs and lumps. Mix in the egg, almond extract, and lemon juice. Continue to mix until it clumps; at first it may seem very dry. 2 Pre-heat oven to 350°F. 3 Let the dough sit at temperature for at least 10-15 minutes before attempting to work with it. 4 Dip the edges of one side of your cookie cutter into flour and cut out your cookie shapes. 5 Bake at 350°F for 8-12 minutes, depending on the thickness of the cookies, until the edges are just slightly golden brown. Makes 3-5 dozen cookies, depending on how thick, and the size of your cookie cutters.
White Chocolate Macadamia Nut Cookies Recipe. This recipe can be made either with a stand mixer, or by hand with a bowl, a wooden spoon, and strong arms. If you use salted butter, please omit the added salt in this recipe. Method 1 Preheat the oven to 350°F (175°C). Vigorously whisk together the flour, salt and baking powder in a bowl and set aside. 2 Beat the butter until fluffy. 3 Drop the cookie dough by heaping tablespoon amounts on a greased baking sheet, place 2 inches apart from each other to allow enough room for the cookies to spread as they bake. Giant Ginger Cookies Recipe. Cream Cheese Pecan Cookies Recipe. Coconut Macaroons Recipe. Under no circumstances can you use reduced fat coconut for this recipe. Even subbing a portion of the coconut with the reduced fat kind will result in a dough that doesn't want to hold together or cookies that are too dry to be good.
Method 1 Line a bakingsheet with parchment or Silpat. 2 Place the unsweetened coconut in a food processor. Pulse for 60 seconds. 3 Combine the egg whites, sugar, coconut, and applesauce in a medium-sized, thick-bottomed saucepan. Mix well and heat on medium low heat, stirring frequently, until the ingredients are well incorporated, and the mixture forms a smooth paste and is warm to the touch (about 120°F). 4 Place warm mixture into a pastry bag and pipe tall mounds onto a baking sheet, about an inch and a half apart from each other. 5 Preheat oven to 425°F. Store in a covered box for up to 5 days at room temperature. Cinnamon Snaps Recipe, Cinnamon Snap Cookie Recipe. Banana Cookies Recipe. Awesome Oatmeal Chocolate Chip Cookies Recipe. 1 Brown the butter. Place sticks of butter in a thick-bottomed medium sized stainless-steel saucepan.
(It's important to use a saucepan that has a light, reflective interior like stainless steel, otherwise you won't be able to see the butter browning.) Heat on medium. Melt the butter, whisking so that the butter melts evenly. 2 Vigorously whisk together the flour, salt, baking soda, nutmeg, and cinnamon together in a large bowl. 3 Preheat oven to 350°F (175°C). 4 Using a wooden spoon, stir the flour mixture into the butter sugar egg mixture. 5 Stir in the chocolate chips, and the pecans and shredded coconut (if using). 4 Butter two large cookie sheets, or line them with Silpat mats or parchment paper. 5 Take the cookies out of the oven and let them cool for two or three minutes on the hot baking sheet.
Almond Crescent Cookies Recipe. This week’s Christmas cookie is presented to you by guest author Garrett McCord. ~Elise When I was a child my parents hated me enough to put me into a table manners class called Ms. Etiquette. I learned to say please and thank you, how to identify nine types of forks, and all of it culminated in a High Tea final exam. The tea party was boring as heck, but there were these delicious little almond crescent cookies. Almond crescents are a very basic tea cookie recipe. They’re very buttery with a pronounced almond flavor. Ingredients 1 cup of butter, room temperature2/3 cup of sugar1 teaspoon of vanilla extract1 teaspoon of almond extract2 1/2 cups of flour1 cup of almond flour (can substitute ground almonds*)1/4 cup of powdered sugar for sprinkling *You can use slivered, blanched almonds and grind them up, but you will have a very crumbly, hard to work with dough.
Method 1 Cream the butter and the sugar together until light and fluffy. 2 Add the flour and almond flour. Hello! Butter Flaky Pie Crust Recipe. Easy Dessert Recipe ~ Pan Style Cinnamon Roll Cake | Future Expat. Everyone seems to love cinnamon rolls. I certainly do. But I don’t eat them very often because they are way too complicated for me to want to make them. When I’m invited somewhere and need to bring a dessert, I look through my pan style cake list and pick out a cake or brownie dessert to take. Not only are pan style desserts easier to make than other desserts, but they travel well, serve a crowd, you can cut them in big pieces or small, and people are more likely to try a small square of a pan style dessert than a large slice of cake. Discover a Better Way to Find New Recipes Tired of finding recipes on Pinterest that look great only to discover they do not meet your dietary needs or preferences?
Fitsme lets you add a filter for special diets, favorite and disliked foods, so the only recipes you see are ones that fit your diet! Pan Style Cinnamon Roll Cake: Ingredients: 1 cup butter, soft (almost melted) 1 cup brown sugar, packed tightly 2 Tbsp flour 2 Tbsp cinnamon Directions: 20 servings Tips. Snickerdoodles Recipe. Please welcome guest author and pastry chef Shuna Fish Lydon of Eggbeater, who shares with us her secrets for making snickerdoodles.
~Elise While people argue about where the name Snickerdoodle comes from, few people who love them waste time with words. Here is a cookie with a following! Tender and crisp, plain and aromatic, sweet with a dash of salt, the Snickerdoodle has made quite a place for itself in the canon of cookies. But as loyal as its fans are, it’s not the easiest cookie to find on bakery shelves. A Snickerdoodle has two signature characteristics: an exterior of cinnamon sugar, cracked on top, and a perfect textural balance of crunchy and pliable. With other cookies born from the same method– creaming, getting just the right texture can feel like an impossible journey with way too many cookies to eat along the way. It’s simple and yet extraordinary: cornstarch absorbs moisture, binds the dough like flour but has no gluten. This is not a puffy cookie, it spreads a lot.
Method. The Perfect Apple Crisp. Mon, 23 Nov 2009 by Christy {The Girl Who Ate Everything} My husband John is always on the search for the perfect apple crisp. He orders it at every restaurant and is always disappointed…not enough crumble on top, too dry, apples too mushy…you get the drift. This apple crisp, however, he loved. I have always thought it’s bold to label a dish as “the best” or “perfect” because you set some really high expectations but I have no qualms about calling this the Perfect Apple Crisp because it was just that good. Just peel, core, and slice the apples. Sprinkle on some cinnamon sugar… Pile on the brown sugar and oats crumble….
If you aren’t good at pie crusts, try this for Thanksgiving instead of apple pie. Ingredients 10 cups all-purpose apples, peeled, cored and sliced (I used about 6 Granny Smith apples) 3/4 cup white sugar 1 tablespoon all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 teaspoon nutmeg Topping: Instructions Preheat oven to 350 degrees. Notes. Homemade Original Krispy Kreme Donuts: Warm and Wonderful - Food Fanatic. 4 ingredient lemon pie.