Instant Pot Quinoa Buddha Bowl With Curry Sauce. Whip up a quick-and-healthy Buddha bowl by making the most of your pressure cooker.
An Instant Pot quinoa Buddha Bowl is a perfect weeknight meal. We eat a lot of Buddha bowls at my house, and the Instant Pot makes it so much faster to turn out a healthy, delicious supper without standing over the stove or turning on the oven. To make this Instant Pot quinoa Buddha bowl recipe, all that you need are your Instant Pot and a blender.
What I love about a Buddha bowl is its flexibility. You can mix and match your veggies and proteins to suit your tastes, and you can do a mix of cooked and raw veggies, if you like. Love This? Thanks for subscribing! Becky Striepe Yields 4 servings Instant Pot Quinoa Buddha Bowl 5 minPrep Time 20 minCook Time 25 minTotal Time Save Recipe Print Recipe Ingredients For the Buddha Bowl For the Blender Curry Sauce Instructions Make the Buddha Bowl Combine the quinoa and water in your Instant Pot. Make the Curry Sauce Related at Care2: All images by Becky Striepe. Poivron farci au riz épicé. Tarte aux légumes du soleil, fond coco. BROCOLIS SAUTES , BOUTONS D’AIL DES OURS. 500 grammes de brocolis.100 grammes de boutons d’ail des ours.200 grammes de riz rouge de Camargue .Huile d’olive, bouillon de légumes en poudre, oignon rouge.
Les recettes santé - Risotto safrané aux champignons et potiron. Issue de Je cuisine à l'huile de coco, le livre de Christine Calvet, cette recette de risotto 100% végétal, sans gluten et sans lait surprendra agréablement vos papilles.
Christine Calvet - Mardi 19 Janvier 2016 Préparation : 30 min Cuisson : 40 min. Purée de pommes de terre à l'ail : Recette de Purée de pommes de terre à l'ail. 3 Potato Salad Recipes to Spice Up Your Next Cookout. Or maybe I should say “herb up?”
Potato salad is a cookout staple, but you don’t have to douse russets with gloppy mayo to make one. These potato salad recipes go beyond the mayonnaise jar and straight to delicious town. Potatoes are a staple food at my house. My 15-month-old son would basically live on sweet potatoes if I let him, and my husband asks me to make mashed potatoes for him at least twice a week. Meat-Free Recipes from Around the World. June 8, 2011 Guide to Meat-Free Meals Quick to assemble and impressive—try this festive salad.
Soda bread is an easy quick bread, and can be varied to your taste. 5 Vegan Sandwich Recipes. Sandwiches are such an easy on-the-go food, whether you’re packing lunch for work or school, putting together a picnic basket, or just looking for a quick meal on a busy day.
Because they’re so often centered around meat and cheese, it might seem like making a satisfying vegan sandwich would be daunting, but you don’t need animal products to create a yummy sandwich recipe! The trick to creating vegan sandwiches is just like the trick to eating vegan in general: you have to let go of some of the conventions you’re used to, and re-imagine that sandwich. Instead of starting with the meat, use fresh veggies, bean and nut spreads, tofu, or tempeh as your base, and build on that. The other key to making a vegan sandwich just as satisfying as one made with animal products is to replace at least some the fat that you’re losing when you cut out the animal fats. Fat tastes good, and it tells our brains that we are satisfied. Ready to get your vegan sandwich on? Photo by Becky Striepe 1. Ingredients. 15 Easy Vegan Main Dishes. Eating vegan is easy enough when you have plenty of time to cook, but what about those busy weeknights?
Just like any other type of cooking, there are plenty of quick, easy vegan main dishes that you can whip up when you’re short on time! I have heard so many times from folks at potlucks and parties that they would have brought a vegan dish but they didn’t have time to make one. 14 Healthy & Hearty Soup Recipes. When the weather gets cold and gloomy, there are few foods as comforting as soup.
Whether it’s a simple ode to one of the beautiful vegetables of the season or something more hearty, these soups will be welcome additions to your fall and winter menus. (click through to the end, or click the left arrow, for links to all 14 recipes) This is the soup to celebrate the autumn season, as brilliantly orange in color as the turning leaves and filled with the comforting beta-carotene antioxidants our bodies crave this time of year.
Click Here for Recipe: Butternut Soup with Sage Croutons Leeks give lots of iron-rich mineral nourishment, while garlic and onions add their immune-boosting and heart-healthy benefits. Recipe: Vegan Creamy Potato Leek Soup This Italian classic is loaded with veggies and the beans of your choice, for an added protein boost. Recipe: Minestrone Soup Carrots take center stage in this gorgeously simple soup. Recette de risotto aux champignons. Spring Vegetable Risotto (Recipe) There’s nothing like homemade risotto.
With several in-season vegetables to boot, this is the perfect spring side dish or a tasty main. Head to your local farmer’s market to pick up the delectable veggies in this recipe! Spring Vegetable Risotto Ingredients: 1 1/2 Tablespoons olive oil1 1/2 Tablespoons unsalted butter2 Large leeks, white and light green parts, chopped1 Cup fennel, chopped1 1/2 Cups Arborio rice2/3 Cup dry white wine4 to 5 cups vegetable stock1 Pound asparagus1 1/2 Cups fresh peas, shelledZest of two lemons, plus 2 tablespoons juiceCoarse salt and freshly ground pepper1/3 Cup mascarpone cheese1/2 Cup parmesan, freshly grated, plus more for garnish3 Tablespoons fresh chives, minced, plus more for garnish Instructions: 1.
Recipe Adapted From: Ina Garten More Recipes:Braised Artichokes with ThymeSweet Pea and Mint Dip (Recipe) Boulettes de lentilles corail (sans oeuf)
Légumes. Quiches, tartes et cakes salés. Galettes et steaks végétariens. Cuisine du monde.