Real Deal Chocolate Pudding. Recipe: Chocolate Pudding From: Honor Fabun at Plant Based on a Budget Follow us on Facebook and Twitter!
As a kid, I was too cool for pudding (though I made an exception for my mom’s rice version.) It took me a few years to appreciate this humble, comforting dessert. And what’s not to like? It requires only a few ingredients, comes together quickly and costs about only 50 cents per serving. Servings : 6-8 Prep Time : 5m Cook Time : 20m Ready In : 25m Ingredients 3/4 C. sugar1/2 c. cornstarch1/2 t. salt5 C. almond milk1 C. semi-sweet chocolate chips2 t. vanilla extract Method Line up 6-8 ramekins, small bowls or tea cups on counter.In large saucepan, combine sugar, cornstarch and salt.
Pumpkin Rice Pudding. Pumpkin, coconut milk, raisins, and rice meld deliciously in this vegan holiday recipe.
Serve it as an extra special breakfast or present it as a seasonal vegan dessert. Pumpkin Rice Pudding Serves 6 to 8 Ingredients: 2/3 cup water1/3 cup uncooked long grain riceEgg replacer equivalent for 3 eggs1 cup coconut milk2/3 cup pure pumpkin puree1/3 cup packed brown sugar1 tablespoon finely grated lemon zest1 teaspoon pumpkin pie spice1 teaspoon pure vanilla extractGenerous pinch of salt3/4 cup raisins1 apple, cored, diced1/2 cup coarsely chopped walnuts, toasted2 tablespoons pure maple syrupDirections:Preheat oven to 325 degrees F. and grease an 8-inch baking dish.In a medium saucepan, stir together water and rice and bring to a boil.
Vegan Chocolate Sorbet Recipe - Chocolate Vegan Ice Cream Sorbet - Dairy-free Vegan Sorbet - Low Calorie Vegan Sorbet - Chocolate Sorbet - Ice Cream. You can still make a vegan sorbet even if you don't have an ice cream maker.
This is an easy dairy-free and vegan chocolate sorbet recipe made from just a few simple ingredients. Vegan sorbet is almost fat-free and is very low in calories, making it healthier than regular ice cream, so you can enjoy this chocolate vegan sorbet without worrying about your waistline! A low-calorie vegan dessert. See also: More vegan desserts to try Ingredients: 1 cup sugar3 cups water3/4 cup pure cocoa powder1/4 tsp salt1 tsp vanilla Preparation: Heat the sugar in a large saucepan over medium heat without stirring, until it begins to melt. Reduce heat to medium low and add the water to create a carmel, still stirring frequently. Next, stir in the cocoa powder and salt until completely smooth and dissolved.
Remove from heat and allow to cool. Add the vanilla, cover, and chill in the refrigerator for about 2 hours. Totally Decadent Chocolate Mousse - Vegetarian Recipes from WhyVeg.com. Avocado pudding, two ways. I am addicted to this recipe.
I’ve been buying avocados by the half dozen and making this at least twice a week. My first spotting of avocado pudding was over on Gena’s blog, Choosing Raw. I couldn’t get over how smooth and creamy it looked. Skeptically, I made it and was blown away. As of two weeks ago, it had been about a year since my last batch. Once again I’m hooked, but this time it’s going to last. I’m going to interrupt again for a little photography comparison. [left – no light bounce : right – light bounce to the right with light coming in from the left] For the examples above + below, I prefer the two left photos without the light bounce. Chocolate Avocado Pudding Recipe. In desserts On June 1st, 2012 It isn’t officially summer yet, but it is really starting to feel like it here in the bluegrass state!
This awesome pudding recipe is made in the blender so that there is no cooking required. Yay :) And, the dangerous part is that you can whip this up in a a matter of minutes. Avocado helps give this recipe its thick and creamy texture, but don’t worry if you’re not a fan of avocado. You can’t even taste it! I love avocados, they are really fabulous to me. Help lower cholesterol.are full of folate that contributes to heart healthimprove nutrient absorption when eaten with other foodsare chock full of vitamin E, which promotes overall health (read more benefits) I could go on and on but the point is that they are so good for you. Top it with slivered, crispy almonds… Vegan Chocolate Pudding. Tofu, cocoa powder, and agave come together in this easy vegan dessert recipe that can be deliciously garnished with vegan whipped cream or fresh berries and mint.
Tofu, cocoa powder, and agave come together in this easy vegan dessert recipe that can be deliciously garnished with vegan whipped cream or fresh berries and mint. Vegan Chocolate Pudding Serves 4 Ingredients: 1 (16-ounce) block of silken tofu, pressed, drained, patted dry3 tablespoons cocoa powder or more to taste3 tablespoons agave or more to taste1 to 2 tablespoons dairy-free milk to adjust consistencyDirections:Place all ingredients in a food processor or blender and puree.Divide into dessert glasses or bowls and refrigerate for a few hours to firm.Garnish as desired and serve.More delish vegan dessert recipes!