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How to Make Chocolate Ravioli How to Make Chocolate Ravioli Hello October. And HELLO how can it already be October? Sigh. I thought we’d start out the month with a bang.
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Low Carb Soy Flour Pasta/Noodles | Yikes! No Carbs Please! I found this wonderful recipe to make soy pasta during one of my google searches for low carb recipes on a German forum for owners of a wonder kitchen multitask machine – it can do almost everything under the sun and is called Thermomix. If I were just starting out and had a bare kitchen and that kind of money to spare, this looks like a great thing to have. Well, unfortunately, I can’t afford the machine (the new model costs over €900) but I nevertheless tried the recipe. Or rather, I took the ingredients and used my own method since I did not possess the machine and could not relate to the instructions. I also did not want to use my bread machine as my Low Carb Sunflower Seed Loaf made in the machine was less successful than the version made by hand! Low Carb Soy Flour Pasta/Noodles | Yikes! No Carbs Please!
I’m sorry. I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra. martha’s macaroni-and-cheese martha’s macaroni-and-cheese
The View from Great Island | Flourless Peanut Butter Chip Cookies
Coconut Flour Chocolate Chip Cookies - Gluten and Dairy Free Recipe - The Lemon Bowl Coconut Flour Chocolate Chip Cookies - Gluten and Dairy Free Recipe - The Lemon Bowl If you follow The Lemon Bowl on Facebook, you probably know I recently bought my first jar of coconut oil. Evidently there are hundreds of uses for coconut oil – from eye makeup remover to reducing stretch marks. Frankly? I’d rather just eat it.
More snow, can you believe it? More snow, can you believe it? The only thing to do is to make something hearty and warm...how about a little corn chowder? This makes a pretty good size pot, probably 4 to 6 very hearty servings. Cold Weather Corn Chowder 1 medium onion, chopped1 large rib of celery, chopped2 medium carrots, chopped4 small to medium potatoes, cut into small chunks15 ounces of corn, canned or frozen2 T. flour4 T. olive oil (or other oil)1 cube vegetable or chicken bouillon4 cups water1 cup of cream (or, use milk if you want to keep calories down a bit)1 cup cheddar cheese, shredded1/4 t. cayenne pepper or hot sauce to tasteSalt and pepper to taste In a large pan heat the olive oil and flour, stirring so that it doesn't scorch, to create a roux. Add the chopped onion, celery, and carrots and stir until tender.
Who doesn't love pizza? Pizza definitely used to be one of the foods I ate the most. Plus, there isn't too many things you can order and have it delivered to your door in about an hour to eat for dinner. Talk about convenient. Once I did an overhaul on my diet though, commercial pizza had to go. Homemade Pizza with Almond Flour Pizza Crust (sugar free • gluten free • low carb • GAPS) Homemade Pizza with Almond Flour Pizza Crust (sugar free • gluten free • low carb • GAPS)
Chocolate Brownie Mug Cake (Low Carb & Gluten Free) - I Breathe... I'm Hungry... Ever since I had Carolyn’s (All Day I Dream About Food) Meyer Lemon Mug Cake a few months ago, I’ve been obsessed with them. I had never made them before, but I loved that they were so easy (and fast!) to make, and that you aren’t committed to an entire pan of something. Portion control is so much easier when you are only making one or two servings of something at a time! Chocolate Brownie Mug Cake (Low Carb & Gluten Free) - I Breathe... I'm Hungry...
Almond Meal Cookies with Coconut and Chocolate Chips Recipe :: Minimalist Baker Almond Meal Cookies with Coconut and Chocolate Chips Recipe :: Minimalist Baker A month or so back I stumbled upon blog so lovely I immediately became enamored. The name, Sprouted Kitchen. The mission, to make whole foods tasty.
More snow, can you believe it?
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and this recipe for Baked Chicken Stuffed with Pesto and Cheese is something I've made over and over. It's also been one of the most popular recipes on the blog for a while now; hope you enjoy if you haven't tried it yet!) For several weeks now I've been keeping an eye on the basil plants in my garden, hoping to get one more batch of pesto in the freezer before the plants started to freeze. For the last few days the leaves were starting to look a little brown on the edges, so today I trimmed the plants vigorously and made a big batch of pesto. Then I made this Chicken Stuffed with Pesto and Cheese! I'm always wanting to adapt recipes every time I make them, and when I looked at the old version of this I knew I wanted to change it. Recipe for Baked Chicken Stuffed with Pesto and Cheese Recipe for Baked Chicken Stuffed with Pesto and Cheese
Apple Coleslaw Recipe :
Garlic bread spaghetti squash » The Lovely Bits Garlic bread spaghetti squash » The Lovely Bits Okay, vacation is over for me {Michele}, and back to the normal day to day. We went up to Cape Cod for a few weeks and really got to turn off all electronics and just sit around and do nothing. Now, back in the city and feel like we left wearing floaty dresses, and came back bundled up in sweaters. I guess Autumn is here.
Properly Prepared Spaghetti Squash Recipe - Low-cholesterol.Food.com - 162765
Better than potatoes? A bold claim! But I stand behind it! "Better than Potatoes" Cheesy Cauliflower Puree (Low Carb) - I Breathe... I'm Hungry...
I’ve come to realize in the last week that I have been in a toxic relationship. I had a feeling that I needed to end it, but I was in denial for months. The other night was the straw that broke the camel’s back. Low Carb & Gluten Free Pizza Crust - I Breathe... I'm Hungry...
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Cara's Cravings » Sesame-Crusted Chicken Tenders with Spicy Asian Dipping Sauce Did you know that biologically we are drawn to people who are similar to us? That must be why I have so many sweet-lovin’, healthy-minded blogger friends. I was drawn to Carolyn’s blog, All Day I Dream About Food, for the decadent treats like Chocolate Raspberry Thumbprints, Chocolate Peanut Butter Mousse Tart, and Nutella Swirl Cheesecake Ice Cream, but I stuck around for the healthful ingredients like almond and coconut flour, whey protein, and natural, zero-calorie sweeteners. Just like small appetizer bites allow us the opportunity to taste more, wholesome ingredients make a little a lot easier to indulge. For more of Carolyn’s low-carb, gluten-free recipes, visit All Day I Dream About Food, “Like” her page on Facebook, and follow @dreamaboutfood on Twitter. If you knew me in real life, you’d know that I have a little bit of an obsession with appetizers.
Sugar Cookie Bars – Low Carb and Gluten-Free - Sugar Cookie Bars – Low Carb and Gluten-Free GUEST POST: Holiday Sugar Cookie Bars – Low Carb and Gluten-Free from All Day I Dream About Food Do bars and squares count as cookies? I don’t know, I’ve always considered them the same. Okay, not exactly the same, but at least in the same family.
These donuts are magnificent. I really can’t believe that they’re grain-free. I was really tempted to make some cream cheese frosting and pour it all over the donuts but I went the “sophisticated” route and added toasted sliced almonds. They looked pretty but then I picked them all off. They just got in the way of the good stuff. :) The topping is amazing and doesn’t really need anything extra. Grain-free Cinnamon Roll Donuts – Texanerin Baking
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