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How to Make Chocolate Ravioli. Hello October.

How to Make Chocolate Ravioli

And HELLO how can it already be October? Sigh. I thought we’d start out the month with a bang. In my opinion you can’t ever go wrong with chocolate. Ever. I posted a sneak peak of these bite sized beauties on Instagram yesterday. You start with a basic pasta dough recipe and add unsweetened cocoa powder. The beautiful part of this dessert story is that you can fill these with just about anything your heart desires. I made a boozy strawberry sauce that we drizzled on top, after a little sprinkling of powdered sugar. Baci! What You Will Need: 2 1/2 cups all purpose flour 1/3 cup unsweetened cocoa powder 4 eggs - divided 1/3 - 1/2 cup water 8 ounces mascarpone 4 tablespoons sugar - divided 1 teaspoon pure vanilla extract 1 tablespoon roughly chopped fresh mint What To Do: Into a large mixing bowl add: flour, cocoa, 3 eggs.

Low Carb Chocolate Brownie Donut Recipe. Eggs in Clouds. Low Carb Soy Flour Pasta/Noodles. I found this wonderful recipe to make soy pasta during one of my google searches for low carb recipes on a German forum for owners of a wonder kitchen multitask machine – it can do almost everything under the sun and is called Thermomix.

Low Carb Soy Flour Pasta/Noodles

If I were just starting out and had a bare kitchen and that kind of money to spare, this looks like a great thing to have. Well, unfortunately, I can’t afford the machine (the new model costs over €900) but I nevertheless tried the recipe. Or rather, I took the ingredients and used my own method since I did not possess the machine and could not relate to the instructions. I also did not want to use my bread machine as my Low Carb Sunflower Seed Loaf made in the machine was less successful than the version made by hand! Result – I came up with some amazing low carb noodles! Spaghetti Aglio Olio e Peperoncino Chinese Stir-fried Noodles I haven’t tried raviolis, tortellinis and Chinese won tons yet.

First two notes of warning. Low Carb Tagliatelle 2 tsp salt. Martha’s macaroni-and-cheese. I’m sorry.

martha’s macaroni-and-cheese

I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra. But I had to. You see, I gave you a recipe last year for something that was honest-to-goodness-ly the easiest macaroni-and-cheese recipe ever invented. But when I made it for a second time in January, something wasn’t right. So I turned to the one recipe I had heard from ten thousand people (and their mothers) was the bee’s knees. I just melted into a puddle remembering how good it was. One year ago: Corniest Corn Muffins This week: We’re on vacation right now. Martha Stewart’s Creamy Mac-and-Cheese Adapted from Martha Stewart Living Cookbook: The Original Classics Now, please be warned, this makes a ton-a mac-and-cheese. This is particularly delicious with a big, crunchy salad and a steamed vegetable, like green beans or broccoli. Serves 12 1. 2. 3. 4. 5. 6. Flourless Peanut Butter Chip Cookies.

Coconut Flour Chocolate Chip Cookies - Gluten and Dairy Free Recipe. If you follow The Lemon Bowl on Facebook, you probably know I recently bought my first jar of coconut oil.

Coconut Flour Chocolate Chip Cookies - Gluten and Dairy Free Recipe

Evidently there are hundreds of uses for coconut oil – from eye makeup remover to reducing stretch marks. Frankly? I’d rather just eat it. We’ve been gobbling it up all week and let me tell you, if you’ve never had an egg fried in coconut oil, you haven’t lived. Spread a little on toast and you’ve got a one way ticket to Flavor Town. As you can probably assume, I am also obsessed with health foods stores as well as Bob’s Red Mill. Full disclosure: baking frightens me but after recent success with my Gluten Free Chocolate Chip Cookies made with almond flour, I decided to give it another go. Giveaway {Closed}: Congratulations to Karen who will receive a Bob’s Red Mill Gluten Free Prize Package with the items listed above! To Enter {Required}: Leave a comment below telling me which product you can’t wait to try first. For Additional Entries (leave a separate comment letting me know): More snow, can you believe it?

The only thing to do is to make something hearty and warm...how about a little corn chowder?

More snow, can you believe it?

This makes a pretty good size pot, probably 4 to 6 very hearty servings. Cold Weather Corn Chowder 1 medium onion, chopped1 large rib of celery, chopped2 medium carrots, chopped4 small to medium potatoes, cut into small chunks15 ounces of corn, canned or frozen2 T. flour4 T. olive oil (or other oil)1 cube vegetable or chicken bouillon4 cups water1 cup of cream (or, use milk if you want to keep calories down a bit)1 cup cheddar cheese, shredded1/4 t. cayenne pepper or hot sauce to tasteSalt and pepper to taste In a large pan heat the olive oil and flour, stirring so that it doesn't scorch, to create a roux. Add the chopped onion, celery, and carrots and stir until tender.

Goes great with warm cornbread or cheddar biscuits and a salad. And, while you are enjoying the chowder, take a look at the Artsy Blogger links this week...we welcome a new member, Vicki from Faint Heart Art...welcome Vicki! Homemade Pizza with Almond Flour Pizza Crust (sugar free. Who doesn't love pizza?

Homemade Pizza with Almond Flour Pizza Crust (sugar free

Pizza definitely used to be one of the foods I ate the most. Plus, there isn't too many things you can order and have it delivered to your door in about an hour to eat for dinner. Talk about convenient. Once I did an overhaul on my diet though, commercial pizza had to go. I was so sad about it. I've learned a few tricks since then though. In a bowl, I whisked together some almond flour, parmesan cheese, salt, baking soda, parsley and garlic powder. In another bowl, I whisked together an egg with a cup of sour cream (you would use yogurt here to make it gaps friendly). Then I poured my wet ingredients into my bowl with my dry ingredients and mixed them together. I mixed them together until it formed a dough (kinda). Divide your dough in half and spread it out onto parchment paper on two cookie sheets. Then I whipped up some pizza sauce. I then chopped up all my veggies. I sauteed my mushrooms in some butter and then set them aside to cool.

Then I added the sauce. Chocolate Brownie Mug Cake (Low Carb & Gluten Free) Ever since I had Carolyn’s (All Day I Dream About Food) Meyer Lemon Mug Cake a few months ago, I’ve been obsessed with them.

Chocolate Brownie Mug Cake (Low Carb & Gluten Free)

I had never made them before, but I loved that they were so easy (and fast!) To make, and that you aren’t committed to an entire pan of something. Portion control is so much easier when you are only making one or two servings of something at a time! I knew I wanted to do a chocolate version of the mug cake, but I wanted it to be more brownie than cake-like. It took some experimenting (oh the things I do for you), but I finally hit on the right combination to get the texture that I wanted.

A word of caution, microwaves and mugs vary – I found this out the hard way. This was warm and comforting, and perfect with some whipped cream or sugar free vanilla ice cream on top. I added pecans to mine because nuts are a must in brownies as far as I’m concerned. Chocolate Brownie Mug Cake (Low Carb & Gluten Free) Ingredients Instructions Notes www.Ibreatheimhhungry.com. Almond Meal Cookies with Coconut and Chocolate Chips Recipe.

A month or so back I stumbled upon blog so lovely I immediately became enamored.

Almond Meal Cookies with Coconut and Chocolate Chips Recipe

The name, Sprouted Kitchen. The mission, to make whole foods tasty. The pair behind the movement, husband and wife Sara and Hugh Forte – cook and photographer, respectively. Consider me hooked, hence the reason I hopped over to Amazon mere moments after discovering their site and snatched up a copy of their new cookbook. This is my humble attempt at honoring the amazing work Sarah and Hugh have put forth in this stunning book that has now become my constant cooking companion, favorite coffee table book, and source of light reading on the weekends (all three true statements).

I love Sprouted Kitchen because it’s not trying to be anything, per say, besides honest. John and I had a few friends over for dinner last week and as we were expecting a few gluten-free eaters, I knew these cookies would be just the thing to bake. Almond Meal Cookies with Chocolate Chips and Coconut Recipe type: Dessert, Gluten Free.

More snow, can you believe it? Recipe for Baked Chicken Stuffed with Pesto and Cheese. (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and this recipe for Baked Chicken Stuffed with Pesto and Cheese is something I've made over and over.

Recipe for Baked Chicken Stuffed with Pesto and Cheese

It's also been one of the most popular recipes on the blog for a while now; hope you enjoy if you haven't tried it yet!) For several weeks now I've been keeping an eye on the basil plants in my garden, hoping to get one more batch of pesto in the freezer before the plants started to freeze. For the last few days the leaves were starting to look a little brown on the edges, so today I trimmed the plants vigorously and made a big batch of pesto. Then I made this Chicken Stuffed with Pesto and Cheese! I'm always wanting to adapt recipes every time I make them, and when I looked at the old version of this I knew I wanted to change it. Use very large chicken breasts for this and then pound the heck out of them until they're as thin as you can possibly get them! Instructions: Apple Coleslaw Recipe : Garlic bread spaghetti squash » The Lovely Bits. Okay, vacation is over for me {Michele}, and back to the normal day to day.

Garlic bread spaghetti squash » The Lovely Bits

We went up to Cape Cod for a few weeks and really got to turn off all electronics and just sit around and do nothing. Now, back in the city and feel like we left wearing floaty dresses, and came back bundled up in sweaters. I guess Autumn is here. If the Farmer’s Almanac is to be believed, we are in for a super chilly winter, so, I guess it is time to start digging out the winter clothes, and more importantly, start getting ready for all the fun winter food to be made. I love summer produce and how bright and fresh it is, but, my favorite time of year to cook is Fall. I had never heard of spaghetti squash until a few years ago. Since all the ingredients in this recipe are natural and not processed, we need to make sure that we get the most fresh and best quality possible. What to look for: a spaghetti squash with a firm, dry rind free of soft spots and cracks.

Cut it open with your sharpest knife. Serves 2. Properly Prepared Spaghetti Squash Recipe - Low-cholesterol.Food.com - 162765. "Better than Potatoes" Cheesy Cauliflower Puree (Low Carb) Better than potatoes? A bold claim! But I stand behind it! And believe me, nobody is more surprised than I am! It's day five in my week of low carb recipe posts, and my third day of strict low carb eating myself. Yesterday I wasn't craving carbs but I felt really foggy and knew I needed something other than protein in order to bounce back. I bought two heads of cauliflower yesterday and I'm so glad I did because I'll be eating this for lunch again today! Cauliflower Puree Recipe: 1 head of cauliflower 2 Tbl heavy cream 1 Tbl butter 2 ounces dubliner or other sharp cheese salt and pepper to taste Clean and trim the cauliflower, breaking it into medium sized pieces. *** 2nd Update: I've made this sooo many times now and still love it!

*** 3rd Update: My sincerest apologies to those of you who complained about graininess of the cauliflower mash and I dismissed it as operator error! Low Carb & Gluten Free Pizza Crust. I’ve come to realize in the last week that I have been in a toxic relationship. I had a feeling that I needed to end it, but I was in denial for months. The other night was the straw that broke the camel’s back.

It was a difficult break-up, but I have to do what’s best for me in the long run so I ended it. It’s a real comfort to know that I’ll have the support of my peeps during this difficult time. Goodbye flax, it was fun while it lasted… Had ya goin’ there for a sec didn’t I? The ER. Makes one 10″ pizza (serves 2) Recipe ingredients: 1/2 cup flax meal 1/4 cup coconut flour 1/4 cup hemp seeds 1/2 cup parmesan cheese 1/2 tsp garlic powder 1/2 tsp oregano 1/2 tsp baking powder 2 eggs Combine all of the dry ingredients and mix well.

Note: If you can’t get hemp seeds you can use almond meal/flour instead, but it will alter the nutrition information. Approx nutrition info. per half pizza (crust only): 493 calories, 33g fat, 5.5g net carbs, 29g protein. Fried Chickpea Polenta (Panelle) Recipe. Low Carb Hot Cereal Recipe. Www.food.com/recipe/very-low-carb-hamburger-bun-229625. Low Carb Pizza Crust Recipe. Cinnamon Donuts with Brown Butter Glaze. Baked Zucchini Chips Recipe. Garam Masala Eggplant Chips with Cilantro Mint Raita. Low Carb Magic Cookie Bar Recipe. Sesame-Crusted Chicken Tenders with Spicy Asian Dipping Sauce. Did you know that biologically we are drawn to people who are similar to us? That must be why I have so many sweet-lovin’, healthy-minded blogger friends.

I was drawn to Carolyn’s blog, All Day I Dream About Food, for the decadent treats like Chocolate Raspberry Thumbprints, Chocolate Peanut Butter Mousse Tart, and Nutella Swirl Cheesecake Ice Cream, but I stuck around for the healthful ingredients like almond and coconut flour, whey protein, and natural, zero-calorie sweeteners. Just like small appetizer bites allow us the opportunity to taste more, wholesome ingredients make a little a lot easier to indulge.

For more of Carolyn’s low-carb, gluten-free recipes, visit All Day I Dream About Food, “Like” her page on Facebook, and follow @dreamaboutfood on Twitter. If you knew me in real life, you’d know that I have a little bit of an obsession with appetizers. It was also the perfect opportunity to create a recipe that was already half-formed in my head. Sugar Cookie Bars – Low Carb and Gluten-Free - Sugar Cookie Bars – Low Carb and Gluten-Free GUEST POST: Holiday Sugar Cookie Bars – Low Carb and Gluten-Free from All Day I Dream About Food Do bars and squares count as cookies? I don’t know, I’ve always considered them the same. Okay, not exactly the same, but at least in the same family. Maybe in the same order. Why yes, I am the world’s biggest dork. These cookie/bars were inspired by something I saw on the internet, I can hardly remember where. Sugar Cookie Bars Recipe – Low Carb and Gluten-Free Print Save Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes A low carb and gluten-free makeover for the indulgent Sugar Cookie Bar Ingredients: Bars: 4 cups almond flour¼ cup gluten-free oat flour (I used Bob’s Red Mill)1 tsp baking powder½ teaspoon salt12 tablespoons butter, softened1 cup granulated erythritol OR sugar2 large eggs1 teaspoon vanilla extract Frosting: Directions: For the bars: For the Icing: Click image for all #BringtheCOOKIES and Giveaways.

Grain-free Cinnamon Roll Donuts. These donuts are magnificent. I really can’t believe that they’re grain-free. I was really tempted to make some cream cheese frosting and pour it all over the donuts but I went the “sophisticated” route and added toasted sliced almonds. They looked pretty but then I picked them all off. They just got in the way of the good stuff. :) The topping is amazing and doesn’t really need anything extra. The creator of the recipe, Coco, noted that combining the donut mixture in the blender or food processor results in a super smooth texture which you don’t normally get when baking with almond flour. I wasn’t really able to capture how fluffy these were. Prep Time: Cook Time: Ready in: Yield: 6 donuts Ingredients Topping: 45 grams dates20 grams raisins2 tablespoons almond butter½ teaspoon vanilla1¼ teaspoon cinnamon1 tablespoon coconut oil or normal butter, melted (I think I’ll leave that out next time) Donuts: Directions Preheat your oven to 350°F / 175°C.

Notes. Homemade Reese's Peanut Butter Easter Eggs. Grain- and Gluten-free Soft and Chewy Ginger Cookies. Grain- and Gluten-free Soft and Chewy Ginger Cookies. Healthy Homemade Granola Bars. New York Strip Steaks Recipe : 18 Ways To Use Your Slow Cooker This Summer. 28 Big-Batch Summer Drinks That Know How To Get Down. Southern.food.com/recipe/southern-buttermilk-biscuits-26110. Whole Wheat Steamed Buns. Healthy Sugar Cookies. The Best Healthy Chocolate-Chip Cookies. The Best Jello You'll Ever Have (Yes, Jello!) Lower Carb, Higher Protein Breakfast Cookie - From Calculu∫ to Cupcake∫ The Best Olive Oil Cake You'll Ever Have. Gluten-free Chocolate Peanut Butter Brownies. Copycat Recipe: Reeses Peanut Butter Eggs. Almond Flour Biscuits (GF) Wheat-free Buttermilk Biscuits. Cornbread {using almond & coconut flour} Chickpea and flaxseed homemade pasta (vegan, gluten-free) All about Frying Cheese (159) Raw Vegan Chocolate Chip Cookie Dough Balls.

The Perfect Easy Grain Free Pasta (And a Giveaway Winner!) - Foodie Fiasco. DIY: term animal pendants * Spring Animal Ornaments. Soft Batch Dark Brown Sugar Coconut Oil Cookies. Box of Stolen Socks: French Fridays with Dorie: Hummus & more. The Best Chocolate Pudding You'll Ever Have (in 15 minutes!) Strawberry Baked Doughnuts. Chocolate Ganache Cupcakes « Conscious Food Choices. 33 Amazing Gluten-Free Desserts For Valentine's Day. Great Cake Recipes: Torte Recipes - Martha Stewart. Food - Recipes : Mary Berry’s treacle tart with woven lattice top. Chickpea Flour Tortillas – Low Carb, Diabetic  Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites. Brownies {using coconut flour} Chocolate Covered Katie — The Healthy Dessert Blog.

Slow cooker barbecue ribs. Www.thesweetslife.com/2011/08/blue-cheese-cheesecake-with-pear-onion.html. Chicken and dumplings. Celery Root Oven Fries Recipe - Food.com - 471521. Recipe for South Beach Diet Friendly Chicken Nuggets with Almond Meal. Cane Sauce For Dippin' Chicken) Recipe - Food.com - 233189. Layered Mexican Casserole Recipe with Chicken, Green Chiles, Pinto Beans, and Cheese. Triple Chocolate Chunk Pecan Pie.

Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust. Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Gluten Free Refined Sugar Free Salted Caramel Cupcakes Recipe. Here’s How to Make Sriracha Ice Cream Sandwiches. Nature's Agave - Recipes. Whole Wheat Cake Donuts with Cinnamon Sugar. Quick Whole Wheat Puff Pastry - Pinch and Swirl. Tangy Agave BBQ Sauce. Melt-In-Your-Mouth Barbecued Ribs Recipe : Robin Miller. Baked Jicama Fries. Socca mexican pizza. Homemade Brown Sugar-Cinnamon Oatmeal Pop-Tarts. Chocolate Socca. Honeyed fig & onion dessert socca. The socca that will change your life. Eatthecookie.wordpress.com/2011/10/28/socca-pizza/

How To Make Translucent Potato Chips That Look Like Glass.

4th of july cocktails

13 Life Changing Ways To Eat Food. Dahl Recipe - Red Lentil Daal Recipe - Spicy Lentil Dahl Recipe. Zuppa di Pesce Recipe. German Plum Cake Recipe - Food.com - 41721. Pita Bread Recipe - How to Make Pita Bread - Pita Pockets. Ginger Ale Recipe : Alton Brown. Easy homemade chocolate cupcakes with cream cheese frosting and raspberries. Beyond Easy Beer Bread Recipe: A Warm Crusty Loaf in Under an Hour. Popsicles!