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Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites

Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites
Home » Recipes » Desserts » Cookies » The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) Looking for the chickpea cookies from Pinterest or Facebook? Here’s the original recipe! Chickpea cookies! Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. And as a bonus, they’re grain-free, gluten-free, dairy-free and vegan. These need the chocolate. One thing I’ve learned since starting this blog is that people really love closeups of melted stuff. These aren’t the most beautiful cookie dough bites, but fresh out of the oven, with all that gooey chocolate, I bet you can’t tell that these are made with chickpeas. Please read the following before asking a question! Tons of people have posted the nutritional analysis for these. And thanks for everyone who has pinned and left feedback. Prep Time: Cook Time: Ready in: Yield: 14 1" cookies Ingredients Directions Preheat your oven to 350°F / 175°C. Notes

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chocolate swirl buns A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor you, is a brioche-like sweet yeast cake, usually rolled thin and spiraled around a filling of chocolate, cinnamon, sweet cheese or fruit, and is often studded with streusel. And I know that most people save their gushing prose for lemon meringue pie, 8 inches high, or brownies with swirls of peanut butter, candied bacon and candy bars inside, I know that most people hadn’t heard of babka before it became a punch line, but Alex and I fondly remembering the grocery store chocolate babkas — with endless spirals slicked with bittersweet chocolate — of our childhood and I couldn’t rest until I cracked the code at home. But it still has its limitations. I found the solution to this crisis — are you allowed to call the irregular appearance of homemade chocolate babka in your life a crisis?

River Cottage Community Recipes A day ahead, put the cherries in a pan with the alcohol, sugar and lemon zest, bring to a simmer and cook for 5 minutes. Tip into a bowl and leave to infuse overnight. Once infused over night drain the cherries, reserving the liquor. To make the pastry, put the flour and cocoa in a food processor and blitz briefly (or sift into a bowl). Add the butter and blitz (or rub in with your fingertips) until the mixture resembles coarse breadcrumbs. Stir in the sugar. Toasted Banana Caramel Sauce ~ Veggie Inspired Are you sick of making banana bread with your overripe bananas? Don’t throw them away! I’ve got another use for those black spotted beauties!! It’s sticky and sweet and you might want to make a double batch! This Toasted Banana Caramel Sauce has my girls going crazy!

Almond Flour Biscuits (GF) These grain-free biscuits are delicious topped with butter, raw honey or homemade jam. Almond flour is a good source of protein and is high in dietary fiber, vitamin E, calcium, riboflavin, copper, zinc and magnesium. If you’re living grain-free/gluten-free, it’s important to choose nutritionally dense options such as almond flour and coconut flour, in contrast to baking with gluten-free flours that contain nutritionally-poor ingredients like white rice flour, tapioca flour and potato starch. The only drawback is the cost, as blanched almond flour can be quite expensive. However, you can save money by purchasing it online, or by joining a co-op. For money-saving tips and techniques to help trim your food budget, click here.

dark chocolate orange creme brulee Preheat oven to 325 degrees. Place six ramekins in a large roasting pan. In a saucepan over medium heat, combine cream, granulated sugar, vanilla extract and orange zest. Stir until sugar dissolves, then bring to a simmer. Simmer gently for 10 minutes, stirring occasionally. homemade raw, vegan chocolate in only 3 or 4 ingredients! - the veggie nook Yes that's right, vegan, healthy, raw, antioxidant rich CHOCOLATE (that still tastes decadent). Is it normal (read: healthy) to be in love with a food so much? Let's not answer that ;) I seriously can't believe I haven't been making this forever! No more will I forgo making a recipe because I am out of baking chocolate/chocolate chips. Or become moody because all I want is a piece of chocolate and there is none to be found. Because this is just so easy and healthful that as long as you have 3 basic pantry ingredients, you can make it!

Sweet Little Bluebird: Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls) More cake flavors have been added since this post. Click on the photo below to head to the recipes section for links to all the flavors. There are mug cake versions too! Crazy Cake can be made with Gluten Free mixes! Many people have commented they have made this cake with Gluten Free mixes and it's wonderful. "Yes it is yummy and very moist. Copycat Recipe: Reeses Peanut Butter Eggs As of right now, the Chocolate Covered Katie Cookbook is the #1 Amazon Best Seller for dessert cookbooks and #4 on the Best Seller list for cookbooks overall. I am forever grateful to everyone who has been spreading the word! Dear Easter Bunny,

Chef in TrainingEclair Cake Oh my goodness…. I have an OBSESSION with this Eclair cake. It is absolutely DIVINE! And guess what?! is SO simple to make! It does need to refrigerate it over night, so plan accordingly. 13 OMG Chocolate Cakes Moist slabs of sponge, oozing molten middles and glossy ganache frosting – these are just a handful of things that make for a jaw-dropping chocolate cake. Giving in to our uncontrollable chocolatey desires, we scoured the web to round up the selection of chocolate cakes that will make you go weak at the knees and dribble all over your lap. Guinness Chocolate Cake Spotted on: Little Box Brownie What do you get when you cross a chocolate cake and everyone’s favourite Irish bevvy?

Vegan rich chocolate tart from 3 ingredients! - Family-Friends-Food Here in Cambridge kosher certified food is not so easy to come by as in some other towns & cities. There are a couple of shops that stock bits and pieces, and in particular, our local Sainsbury’s has a small kosher section. I always like to browse their selection, as I feel it tells me what items must be absolutely essential for a Jewish/kosher lifestyle. G-d help us if that’s the case! Gluten-free Chocolate Peanut Butter Brownies These healthier chocolate peanut butter brownies use ground up oats, meaning they’re gluten-free and 100% whole grain! And Greek yogurt takes the place of all the fat so these are pretty low-fat! This recipe really gets around. It first appeared on Dashing Dish, then on Sally’s Baking Addiction (did you know that she makes a lot of healthier recipes?! Well, she does :)) then again just recently on Butter Baking and I couldn’t stand it! I had to make these.