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PHASE 2

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Bousculer la hiérarchie pour décloisonner les savoirs. Advance_A4_Travail NOMADE_32pages 12012012 BD 2.pdf (Objet application/pdf) TS697page16.pdf (Objet application/pdf) CoWhat? Workspace Design Models, Part 2. In Part 1, we identified six emerging coworking environments, each with a unique value proposition and target audience: Brand Cafe, Hospitality Lounge, Launching Pad, Innovation Hub, Culture Club and Cowork Community.

CoWhat? Workspace Design Models, Part 2

Here in Part 2, we identify three coworking design patterns that are also reshaping the corporate workplace. Workspace designers must understand these patterns of coworking behavior and design as a reflection of broader workplace trends. It’s important to underscore the primary design objective to create workplaces that attract and retain talent. Attitudes about work and work behaviors in coworking environments reflect the new economy and the future of work. Designing for these coworking trends is becoming critically important to hiring, developing, and keeping talent who desire workplace flexibility and high degrees of engagement and autonomy in their work.

Much of this sought after talent is both independent by nature and by choice. CoWhat? 1. SHIFT Workspaces 2. 3. Le bureau vraiment intelligent. Ecrin de verdure. 10 décembre 2012 Les architectes du studio OpenAD ont réussi à réaliser le principal souhait de la société Binarium à Riga (Lettonie), à savoir un bureau où la végétation domine.

Ecrin de verdure

Sur une surface 170m2 de bureaux, OpenAD a organisé l'espace en deux zones. Une aire ouverte multifonctionelle jalonnée de grands arbres et une zone de 4 bureaux fermés pour 2 et 4 personnes. L'aire ouverte sert en même temps d'espace de travail, de lieu de repos et de salle à manger. Le coin cuisine réalisé en feuilles de métal est agréménté de plantes vertes entreposées sur des étagères fixées au mur. Les murs sont peints en blanc et, dans certaines ailes, les briques sont laissées dans leur état naturel. SEIU Healthcare and Leeco Steel Shine in their Designs. Office environments are not just functional—they say a lot about an organization and can even impact work styles and culture.

SEIU Healthcare and Leeco Steel Shine in their Designs

Two recent examples of new office designs that strongly convey a brand feeling to both employees and customers prove the point. SEIU Healthcare The Healthcare division of Service Employees International Union (SEIU)—an employee service union representing healthcare, child-care, home care and nursing home workers for more than 85,000 members in the Midwest—recently consolidated multiple offices into one headquarters after three unions merged.

SEIU Reception The new headquarters, located at 2229 S.

Connaissance

Espace. Mobilier. Typographic Maps. This map accurately depicts the streets and highways, parks, neighborhoods, coastlines, and physical features of London using nothing but type. Every single piece of type was manually placed, a process that took hundreds of hours to complete. It shows the central London area, with an east-west extent that covers Hyde Park to the Tower of London. It includes all of The City, as well as parts of the boroughs of Camden, Hackney, Islington, Kensington & Chelsea, Lambeth, Southwark, Tower Hamlets, and Westminster. The Thames River meanders through the center of the map. The number of unique streets is greater in London than any other city we've mapped. The map is based on place names and geography as they appear in Open Street Map.

These are offset prints on 100lb stock (semigloss finish). Entreprise 2.0 : s’inspirer des start up, vraiment ? Ca fait un bout de temps que je voulais écrire cette article, en fait depuis avant les vacances d’été quand j’étais intervenu chez Dassault Systemes autour de la transformation des organisations (Dassault Systèmes mène une vraie réflexion autour de cette question en lien avec 3DSwym).

Entreprise 2.0 : s’inspirer des start up, vraiment ?

The In-Betweeners: the rise of a new office-furniture typology. Click here to see more office and contract furniture for informal and privacy settings Designed for Loook Industries, and conceived specifically for open-plan and public spaces, Kevin Lahtinen and Ivar Gestranius’ ‘Box Sofa’ provides both partial privacy while functioning as a room-dividing device Dock-In Bays.

The In-Betweeners: the rise of a new office-furniture typology

Workbays. Hubs. Touch Downs. Aménagement de bureaux design. Place à la couleur ce matin et pas qu’un peu!

Aménagement de bureaux design

Vous allez sentir vos yeux clignoter à la vue de ces bureaux design très colorés! Mais j’aime bien… Vous me direz ce que vous en pensez, je compte sur vous. Bureaux E-Bay… Jeux. VERONIKA GOMBERT · INDUSTRIAL DESIGN · Brunch. Brunch cutlery 03/2011 / collaboration with Benno Fäh The Brunch cutlery set goes back to the origins of how the first eating tools were made- forked and formed out of metal, graved in wood or carved from stone.

VERONIKA GOMBERT · INDUSTRIAL DESIGN · Brunch

The Brunch set consists of a knife for cutting and buttering bread, and several spoon shapes allowing you to take your time and slowly enjoy your Sunday morning brunch. Material. Tableware as Sensorial Stimuli. Sensory Stimuli Series Cutlery design focuses on getting food in bite-sized morsels from the plate to the mouth, but it could do so much more.

Tableware as Sensorial Stimuli

The project aims to reveal just how much more, stretching the limits of what tableware can do. Focusing on ways of making eating a much richer experience, a series of dozens of different designs has been created, inspired by the phenomenon of synesthesia. This is a neurological condition where stimulus to one sense can affect one or more of the other senses. An everyday event, ‘taste’ is created as a combination of more than five senses. L'expérience de la table. La cuisine et la façon de se nourrir sont aujourd’hui devenus des instants.

L'expérience de la table

Parler de nourriture permet le partage d’expériences, on se nourrit de sens et d’idées. Ces expériences, à la fois pratiques et symboliques, individuelles et collectives, sont autant de niveaux inextricables du goût. La nourriture est un langage.