Crock Pot Roast with Gravy Recipe. In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside. Rub kitchen bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium high heat. Brown both sides of the roast ( you'll know it's ready to flip when the meat no longer sticks). Transfer to the crock pot. Reduce heat to medium and add butter to skillet.
Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender. . * Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. Italian Beef -- Fantastico Recipe. Prepare a day or two in advance. Season and rub the roast with the dry Italian Salad Dressing mix. Place Roast in Crock Pot along with the three cans of Beef Broth to almost cover. You could substitute one can of beer for a can of broth.
Top Round and Eye of Round are more tender and will take slightly less cooking time. Add the small jar of whole Pepperoncini and 1/2 the jar of juice, along with the Garlic and additional dry Italian Seasoning. Crock Pot for 4 to 6 hours on high, or all day if you have a Crock Pot that automatically adjusts. When Beef is cooked I remove from juice and refrigerate Roast (to firm up for slicing) and juices overnight. Next morning remove Roast and slice thin. To show to the extent, I am opinionated -- The only way to serve Italian Beef Sandwiches is on a good, firm full bodied bread or roll. My favorite accompaniments are "Giardiniera" an Italian condiment of Celery, Onions and Peppers that comes in mild, medium or hot variety. Italian Beef -- Fantastico Recipe. Bean & Pea Slow Cooker Soup Recipe. In a large crock pot, add all of the ingredients that you like EXCEPT sausage, canned green beans and green peas. If using frozen green beans & peas then add with the other beans and peas.
Add the beer, ham bone (if using) or ham seasoning, and crumbled bacon. Cook on low for about 8 hours. *(If using canned green beans and peas add those in the last hour.) In the meantime, if you're adding the sausage, cut it into 1/4" circles and pan fry them, stirring often, until they start to brown. About 1 hour before serving add the sausage, stir well and heat through. Garnish soup with thinly sliced green onion tops and serve with hot buttered corn bread.
To Pressure Can: Put hot soup into sterilized jars up to 1/2 inch from top. Dial Gauge Canner — Process at 11 pounds pressure - Pints 60 minutes and Quarts 75 minutes. Weighted Gauge Canner — Process at 10 pounds pressure - Pints 60 minutes and Quarts 75 minutes. Make this your own! CrockPot Po' Boys (or Italian Beef) Sandwiches Recipe.
At the beginning of the day, place roast in large crock pot with chunked onions, garlic, pepper and Italian seasoning and about 2 cups of water. Cook on med-low most of the day until the roast starts falling apart and will easily pull apart with a fork. Remove meat from crock pot, saving all the drippings. Pour in the pepperocini juice from the jar, along with the gravy packets, mix well and let simmer. Tear apart meat with forks (shredding) and put it into the pot as you are tearing apart the meat. Discard all fatty parts. Once meat is in the juices (should thicken up with the gravy packets) let cook about another hour. Chinese Pork & Vegetable Hot Pot Recipe. Slow-Cooker Black Bean-Mushroom Chili Recipe.
Hungarian Beef Goulash Recipe. Jamaican Jerk BBQ Chicken - Easy Chicken Recipes. Slow Cooked Jerk Pork with Caribbean Salsa. Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning, then slow cooked all day while you're away. Topped with a bright, fresh Caribbean salsa of fresh mangos, avocado and cilantro. If I told you how good this dish was, would you believe me? The kind of good that your husband tells you how much he loves you while eating it... yeah that good! This dish is officially going into my regular rotation. One of my friends turned me on to Walkerswood Jerk Seasoning, turns out it's the #1 Best Seller in Gourmet rubs on Amazon! It's actually made in Jamaica, so it's the real deal and only cost about $4. Since a lot of you ask, I have the Hamilton Beach Set It and Forget It Slow Cooker, I've had nothing but great results since purchasing it if you're in the market for a slow cooker.
Ingredients: Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. The next morning, put everything in the crock pot and cook on LOW for 9 hours. Slow-Cooker Red Curry Pulled-Pork Sandwiches Recipe. Pulled Pork Tacos with Pickled Red Onions and Cilantro Pesto Recipe. Puncture a few slits in the fat of the pork. Mix together first 8 ingredients and rub all over the pork. Cover and refrigerate for at least two hours, but best over night. Heat a large skillet to medium high. Add olive oil. Brown pork on all sides. Thinly slice 1/2 of a large red onion. In a food processor pulse together the pumpkin seeds, cilantro, and garlic. Heat oven to 350 degrees.
Once pork is done cooking begin shredding the meat with two forks. Wrap tortillas in tin foil and heat in a 350 degree oven for 10 minutes. To assemble taco place generous amount of pork in the tortilla, add a few dollops of cilantro pesto, and top with pickled red onions. Slow Cooker Chicken and Dumplings Recipe. Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef. There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen — and in your slow cooker no less? I have a serious thing for barbacoa.
It's a love affair to be written about as in the steamiest of romance novels. (You know, if those were about food, instead of people.) Barbacoa is a simple dish that can be made into all sorts of meals. So, even if you're not having thirty football crazed fans over to your house for the Super Bowl, make the full amount anyway. Editor's Note The problem is that the WARM setting on many slow cookers is below 160°F (but not all slow cookers, which is why this recipes worked for some people and not others). Happy slow cooking! Slow Cooker Barbacoa Beef Makes enough meat to stuff 30 tacos. Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa.
You GUYS. Today is sort of a fun day. A really fun day! It’s somebody’s birthday. Not my birthday. If it was my birthday I’d be having a myocardial infarction since it would mean I’m 30. Huh. Not yet not yet not yet. BUT. The thing is… he is probably one of the greatest husbands in all the land. Right about now he most likely is thinking that I’m only boasting about him being the greatest in all the land because I’ve had about 48 hours to myself… without him… like with a bed to myself… and a good night’s sleep… snore-free… with no chicken or steak to be seen… and no man stuff… And oh gosh. We would not survive otherwise. We sort of strike this perfect balance between us.
No idea why I need THAT though. I only think with my heart… always. He is totally cool about the annoying things I do, like leave my hair dryer plugged in for all of eternity (um, I’m just going to plug it back in again tomorrow) and vacuum the floors then leave the vacuum right smack dab… in the middle of the floor. Ugh. 5-Spice Slow-Cooker Pork Ribs. Feb 23, 2012 Posted by Mel on Feb 23, 2012 in Blog, Meats/Eggs, Recipes, Soups | 109 comments 5-Spice Slow-Cooker Pork Ribs As much as I enjoy playing in the kitchen, I like to balance “project recipes” (I’m looking at you, Paleo Chicken Bastila.) and dead-simple dishes that require almost no work with a big flavor payoff.
This is my first in a series of Super Simple recipes that are made with minimal fuss, just a few ingredients, and produce leftovers that can be used in other dishes. I don’t know what’s gotten into me this week, but I’ve been on a serious Asian food kick. My poor cumin has been languishing in the spice cabinet as I reach for the Chinese five-spice powder and ginger. We recently got a new delivery of grass-fed beef that just about filled our freezer, so I’ve been working my way through back inventory of frozen meat.
Tucked into far left corner of the freezer, I found two packages of pork spare ribs and instantly had a craving for Asian-spiced pig. Directions: 1. 2. 3. 4. Slow-Cooker Market-Fresh Pot Roast recipe. Slow Cooker Sausage and Peppers.