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Nettoyage et désinfection

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Désinfection et COVID-19.

Torchons en cuisine

Eponges de cuisine. Réglementation Nettoyage & Désinfection. BIOCIDES & DÉSINFECTANTS. Entreprises Nettoyage en Industrie AgroAlimentaire. PATHOGENS 08/04/21 Dishwashers as an Extreme Environment of Potentially Pathogenic Yeast Species. The study aimed to compare the yeast species diversity in the specific environment of dishwashers, taking into account the potential risk for users.

PATHOGENS 08/04/21 Dishwashers as an Extreme Environment of Potentially Pathogenic Yeast Species

Yeasts were isolated from ten dishwashers and from tap water supplied to the appliances. Samples were collected for mycological analyses at the beginning of each month, from February to May 2016. BIOFILMS.

Biofilms et Electrolysed Water

Nettoyage en place (CIP) Insectes nuisibles en restauration. Sécurité en Nettoyage. Techniques Validations Nettoyage. Détergents. Nettoyage en établissements de santé. Méthodes de nettoyage et désinfection. Exigences vis-à-vis des produits et des équipements. Innovations en Nettoyage & Désinfection. Sites institutionnels français. Nettoyage Bio et Écolo. Ouvrages sur le Nettoyage.