Free Instructional Sites: 1,001 Tips from Great Cooks - isolated cooking tips from a variety of cooks and chefs, covering baking, blanching, boiling, broiling, chopping, cleanup, convenience food, coring, cutting fat and calories, equipment, flavor enhancers, food storage, freezing, frying, general cooking, grains, grating, grilling, grinding, herbs and spices, homemade, leftovers, making food ahead of time, microwaving, pasta, peeling, pinching pennies, poaching, presentation, prevention & cure of disasters, rice, roasting, seeding, serving, slicing, steaming, stewing, time-savers and more (Rating: 7.01 Votes: 3742) Recipes - Cooking Tips - WannaLearn
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Featured Articles on Cooks.com Saving Money in the Kitchen –– You’ve heard, over the past years, of "30 Minute Meals" (or less), home cooking with nearly-home made style prepackaged and pre-processed foods ... Casserole Soup Mix –– Use this BPA free, lower sodium and budget friendly recipe to make your favorite casserole healthier and more economical. How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Tsoureki - Greek Easter Bread –– Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise.
Cast Iron Dutch Oven Recipes Cast iron Dutch oven recipes, along with a cast iron Dutch oven, are essentials to have on hand should the power go off, if you are moving toward an off-the-grid lifestyle, or if you are simply looking for ways to keep your house cooler in the summer. These are turbulent days we are living in, and it's wise to be prepared. While we may not be struck by an EMP, the collapse of the dollar very well may happen, and although we should not live in fear, preparing for an emergency can avoid needless suffering and trauma and provide you with peace of mind.
This soup is known for being hearty. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. Olive Garden Chicken and Gnocchi Soup
Great Depression Cooking - Dandelion Salad
Cinnamon Roll Wickedness | Heard the prophetic statement, “Wickedness never was happiness?” Of course it’s true, and I’m no heretic. However… I’m afraid I’ve found one teensy, weensy exception. Oh yeahhhhh. I just bet I’ve got your attention now. heh heh heh
MistyCat82's Note: My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor. Notes: 1. Queso Recipe - Food.com - 243587
Have you given up on making biscuits? Do they seem like too much trouble for the end result? I was kinda in that boat. There are far more interesting things to make…or so I thought! I made these for the first time last fall to go with some Thanksgiving leftovers.
Have I got a treat for you today right before Valentines day! I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post and a little light bulb went off! I don’t know if I was craving cinnamon rolls or what, but I thought to myself….I am soooo making these sugar cookies into cinnamon rolls!
Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. To that effect, we were able to gather 100 famous restaurant recipes you can recreate at home.
Servings: 4-6 Ingredients: 2 shallots, minced (about 2 tablespoons)Salt6 tablespoons champagne vinegar2 tablespoons honey2 tablespoons Dijon mustard3/4 cup extra virgin olive oil2 cups radish slices2 Granny Smith apples, cored and diced4 cups arugula 2 cups (10-12 ounces) Wisconsin Blue Cheese, crumbled Cooking Directions: Episode 10 - Arugula Salad with Wisconsin Blue Cheese | Favorite Foods with Chef Michael Symon
I can say this is the best macaroni and cheese recipe ever because it's not really my recipe. I tweaked it a tiny bit - basically made it even more fattening - but otherwise, it's someone else's. It's from someone named Bev, who posted her recipe on Recipezaar and to whom I am eternally grateful. See, macaroni and cheese is pretty much my all-time favorite food. Always has been.
Go put on your stretchy pants. Seriously. Do it now. Some days, I find that certain recipes speak to me.
Black Bean Vegetable Soup Recipe
When I asked some friends who were coming to dinner what they'd particularly like, they enthusiastically voted for Japanese. What they didn't know was that I don't do Japanese because soy sauce and ginger are two things that just don't appeal to my tastebuds much, and they're ubiquitous. But, hating to disappoint, I took a stab at it. In fairness, I planned to rate this recipe on their reaction rather than mine. Well, surprisingly, I even liked it pretty well, but they absolutely raved! Said it was a ringer for the dressing at their favorite restaurant and demanded the recipe. Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak Recipe - Food.com - 111829