Man Exposes Shocking Pig Feed Source in Viral TikTok. Meat and Antibiotics - 2013 Meat Eaters Guide. Antibiotic-resistant bacteria are now common in the meat aisles of American supermarkets.
These so-called superbugs can trigger foodborne illness and infections that are hard to treat. An analysis by the Environmental Working Group has determined that government tests of raw supermarket meat published last February 5 detected antibiotic-resistant bacteria in: These little-noticed tests, the most recent in a series conducted by the National Antimicrobial Resistance Monitoring System, a joint project of the federal Food and Drug Administration, Centers for Disease Control and Prevention and U.S.
Report links antibiotics at farms to human deaths. Washington -- The Centers for Disease Control on Monday confirmed a link between routine use of antibiotics in livestock and growing bacterial resistance that is killing at least 23,000 people a year.
The report is the first by the government to estimate how many people die annually of infections that no longer respond to antibiotics because of overuse in people and animals. CDC Director Thomas Frieden called for urgent steps to scale back and monitor use, or risk reverting to an era when common bacterial infections of the urinary tract, bloodstream, respiratory system and skin routinely killed and maimed. "We will soon be in a post-antibiotic era if we're not careful," Frieden said. "For some patients and some microbes, we are already there. " The discovery of penicillin in 1928 transformed medicine.
Chicken is killing the planet. Investigaciones Animales. The Meatrix. Factory Farming Awareness Coaliton. 269.