Drinks
Magical Coffee recipe from Food52
A&M say: One of those recipes that's a great concept rather than a precise formula, ErinH's iced coffee takes inspiration from both her local coffee house and the New York Times. Adding a teaspoon of cinnamon and a few spoonfuls of dark brown sugar to the coffee as it cold-brews gives it a lush sweetness and a hit of warmth. After a night in the fridge, you strain the coffee and pour it over ice cubes.
Boozy Watermelon Rosemary Lemonade recipe from Food52
A&M say: This tart, pink cocktail is a burst of summer in a glass. You don't strain the watermelon puree, which gives the drink some texture, and we love that piccantedolce calls for gin instead of a more predictable spirit like vodka. The mineral quality of the gin is echoed in the rosemary infused syrup, which announces its presence clearly without hijacking the whole flavor profile.6 Unexpected Ways to Show Off Watermelon - Cooking Tips
As if to advertise summer itself, supermarkets all over America flaunt pool-size cardboard watermelon bins out front. Sure the fruit they’re heaped with is an emblem of summer picnicking, but how often are those melons good? Picked underripe or stored too long, watermelons can be bland and mealy.
Fashionably Bombed
We've always loved Thai iced tea, so recently while dining at our favorite Thai restaurant, we asked how to make it.
Fashionably Bombed: Margarita Monday: Peach & Black Pepper
Peach & Black Pepper Margarita Makes 2 2-3 cups frozen peaches (cut fresh peaches into large chunks and freeze the night before) 1/2 cup freshly squeezed lime juice 1/4 cup Black Pepper Infused Tequila 1/4 cup triple sec 1 tablespoon sugar Kosher salt Pepper
behind the bar: annette joseph’s blood orange basil gimlet
February’s Behind the Bar is a mix of summer and winter.Serves: 5oz. cocktail 2 oz. vodka 1/4 oz. triple sec 1/4 oz. simple syrup 2 1/2 oz. blood orange juice Ice Juice 2-3 blood oranges.
Blood Orange Cocktail
While we are hard at work on some major projects and enhancements at HORNE , Alissa and I are loving this creative couple kick our column seems to be on.
behind the bar: chelsea + tec petaja’s “magic juice”
We love our guest posters, but every once in a while one comes up that makes a thrill of excitement ripple through the office.
Special Guest Post by Not Martha: The Jasmine
Ingredients 3 1/2 ounces fresh pink grapefruit juice, plus grapefruit wedge for garnish 1/2 ounce fresh lemon juice 1/2 ounce orange liqueur 2 ounces vodka
Pink Grapefruit Cocktail Recipe : Alexandra Guarnaschelli