Author Notes: I found the recipe for these lemon sponge cups in my Aunt Mariah's old-fashioned recipe box (an actual box), when I was visiting with her in my hometown, Galax, Virginia, to learn how to make her exquisite, feathery rolls. The rolls took lots of practice. The lemon sponge cups, though, were a breeze; also, they make you feel fancy, like a lady. Aunt Mariah's Lemon Sponge Cups recipe from Food52
Author Notes: When I was in school a few years ago, one of my favorite desserts we made that took me completely by surprise was a ricotta pie topped with a tangle of candied kumquats. Orange Ricotta Pillows with Lillet Kumquat Compote recipe from Food52
4th of July Dessert Recipes : Chocolate-Dipped Rocky Road Ice Cream Bars
by Sherry on July 6th, 2010 Rosemary and The Goat » Peanut Butter Filled Chocolate Dipped Strawberries
Forget chocolate. Okay, no wait. I didn’t say that! Peanut Butter Covered Strawberries
Posted by admin on Sep 12, 2012 in Recipes | 0 comments Peanut Butter Covered Strawberries | Easy Food
How To Make Whipped Cream from a Can of Coconut Milk Whipped cream, made from coconut milk! If you love having something whipped and creamy with your summer cobbler or fruit pie but are avoiding dairy, then I have a sweet little trick for you. Did you know that you can make luscious whipped cream from a can of coconut milk? Here's how!
Salted Caramel Sauce Recipe : Kelsey Nixon
A few days ago, when we were checking-out at the super market, I noticed that my husband (it still feels a bit weird calling him that) slipped in a bottle of caramel sauce, which actually was nothing more than an overdose of corn syrup with artificial vanilla and half a dozen chemicals. The Best Caramel Sauce. Ever.
Ingredients Red Velvet Cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 2 ounces red food coloring 2 1/2 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 tablespoon vinegar Bread Pudding Mix: Red Velvet Bread Pudding Recipe : Paula Deen
Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe : Michael Chiarello Ingredients 1 stick unsalted butter 1 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 5 large eggs, lightly beaten 2 1/2 cups heavy cream 12 croissants 1/2 cup raisins 3/4 cup bittersweet chocolate, roughly chopped small Directions Preheat oven to 350 degrees F. In a food processor, combine butter and sugar process until well blended.
Buche de Noel Benoit Restaurant, Pastry Chef Jerome Husson Don't tell us. The last time you attempted at making a buche de noel yule log, it tasted so horrible, you might as well have thrown it in the fire. Photo 1- What Diet? 4 Decadent Dessert Recipes From NYC Pastry Masters
After I made this crazy hot pink Valentine's confection, one of the comments on the strawberry milk required for the cake was, "Why not make your own?" Now that was a great idea! Creamy, smooth and straight from the diner of my dreams, a glass of chilled, pink, and homemade strawberry milk will make your after-school snack gee whiz terrific! While preparing that cake I mentioned, I thought I fell in love with the bottled (eek, super artificially flavored!) strawberry milk, probably due to the novel taste, after a childhood bereft of processed foods and full of wholesome granola. It was like overly sweet, Pepto-Bismol pink, illicit moonshine. Old-School Recipe: Make Your Own Strawberry Milk! | Apartment Therapy The Kitchn
Fresh Strawberries in a Pink Cloud - Blog - food52 - food community, recipe search and cookbook contests