Camping Recipe: Asian Salmon Foil Packet | Marking My Territory. Smoky Sweet Potato and Black Bean Tacos with Chipotle Lime Crema. In a perfect world, I would eat nothing but tacos. We are talking tacos for like, breakfast, lunch and dinner. Totally. I don’t think I would make any exceptions because we all know that practically anything can be reasonably placed in a tortilla. As a side note, are you realizing that I can basically justify anything in life about, well… anything?
If you’re having an issue, just talk to me. I will probably justify it. It’s no secret that I have a serious infatuation with my favorite taco place that we frequent…very…often. Not that I truly want to. Just like everything else this week, they are so easy. You probably get it now. Print Save Smoky Sweet Potato and Black Bean Tacos Yield: makes 8 tacos Total Time: 35 minutes Ingredients: chipotle lime crema 3 tablespoons greek yogurt 3/4 cup half and half 1 tablespoon adobo sauce (from a can of chipotles in adobo) juice of half a lime zest of half a lime 1/8 teaspoon salt Directions: Once sweet potatoes are cooked, add in black beans and toss well.
Green Salsa with Tomatillo, Cilantro and Lime. This green salsa is a great dish to bring to all those summer parties. It is so good that you will probably start getting invited to even more parties! (Legal Disclaimer: Results may vary, promises made on this blog are non-binding.) I have always been both scared of and attracted to tomatillos. They look like small green tomatoes with a papery skin around them. In the Safeway near us in Adams Morgan, they are also pretty cheap. This is a little surprising because they look so exotic. I added some lime zest which gave it a lot of lime flavor. Ingredients:3/4 lbs tomatillo, peeled, washed and halved (remove the stem area if it is large)1/2 small onion, diced1/3 cup of cilantro, stems removed, minced1/2 lime, zested and juiced2 jalapenos, halved, stem and seeds removed1/4 tsp sugar1/2 tsp salt1 clove of garlic, minced or pressedDirections:Heat the broiler to high.
Recipe: Chicken Tikka Kabobs with Coconut “Cream” Kombucha Tea Starter Culture. Description Details Brew delicious, organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture you can brew your own kombucha for $2 per gallon. Each box contains 1 dehydrated kombucha starter culture (SCOBY) and 25 pH strips.Cultures at 68° - 85°F.
Kombucha Starter Culture Instructions and Troubleshooting Instructions for using this culture are included and may be found here.Having trouble making kombucha? Kombucha Starter Culture Ingredients Organic sugar, organic black tea, live active cultures. Kombucha Starter Culture Allergen Information Manufactured in a facility that also processes products containing soy and dairy.Non-GMOGluten-freeVegan Additional Details About the Kombucha Starter Culture A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship.
Shipping and Storage Information Our Kombucha Starter Culture is shipped in a dehydrated state and must be rehydrated before use. Kombucha Recipe - How To Make Kombucha Tea Recipe GetKombucha.com Kombucha Recipe | Kombucha Tea | Kombucha Benefits | Make Kombucha. By David Lindenbaum Published: September 5, 2013. This is one of the easiest Kombucha recipes. It makes one gallon of kombucha tea. 4.5 stars based on 35 reviews. Prep time: 30 min Cook time: 1 hour Total time: 1 hour 30 min Yield: 12 8oz servings There will be enough kombucha starter tea for your next batch (12 servings) Serving size: 1 8oz serving (when properly fermented) Calories per serving: 50 Fat per serving: 0g Below is a simple recipe on how to make kombucha tea. We will be posting a whole series on different recipes for kombucha making but we wanted to first get you used to the basic recipe and standards (ie no matter what kombucha recipe you use, there are things like waiting for your tea to cool down before adding the kombucha mushroom culture to you kombucha tea recipe, etc).
Making Kombucha Tea at Home Updated Video on Some Kombucha Recipe Questions… Step 1 – Make Kombucha Tea Recipe One Gallon: Prepare Your Sweet Tea Solution Boil 4 cups of water. About Kombucha Dave. Green Beans with Roasted Onions Recipe at Epicurious. Yield Serves 12 In this recipe, green beans are enhanced with buttery, slow-roasted onions that have been stirred into a sweetened vinegar sauce. Preparation Preheat oven to 450°F. Spray 2 heavy large baking sheets with vegetable oil spray. Arrange onions in single layer on prepared sheets. Dot onions with 4 tablespoons butter, dividing equally. Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes.
Add onions to sauce; reduce heat to medium-low. Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Homemade Junk Food: The Cookbook | Good. Food. Stories. We’ve had some fun travels down junk food memory lane over the past few years. Together we’ve chomped on Cheez-Its, gone wild for Cheez Whiz, flirted with Fig Newtons, puckered up to Pinkberry… and now there’s going to be a whole lot more on the plate. Yes, it’s true. I’m pleased as (Hawaiian Fruit) punch to share the news that my first cookbook, Homemade Junk Food, will be published in 2013 by Ulysses Press. And it’s going to be a full-on nostalgia-fest, covering all the salty, sweet, cheesy, cakey, creamy, deep-fried, and frozen bases: 70 recipes for homemade versions of classic treats from Sno-Balls and Fudge Stripes to Cool Ranch Doritos and pizza rolls.
All the recipes previously published on Good. I sincerely hope no one plans on counting the calories in these recipes. And there is real American history in each bite, which I’ll share with sidebars and factoids on the history and evolution of our country’s beloved junk food. 10 Best Websites To Find Awesome Camping Recipes & Outdoor Cooking Tips. Summer is almost upon the northern hemisphere, and official camping season is just around the corner. An important and integral part of any camping trip, be it car camping, backpacking or just a day camp in the woods, is camping food.
It never ceases to amaze me how simple ingredients cooked on a fire can become so delicious just by the change of settings. There are lots of websites offering camping recipes and cooking tips, and the variety of recipes that exist is amazing. If you’re planning a camping trip, it’s time to browse these recipes and refresh your repertoire. If you live in the southern hemisphere, bookmark and save for next year! Scoutorama.com Scoutorama offers a huge list of camping and Dutch oven recipes. To make is easier to find specific recipes, the site also offers an advanced recipe search, where you can search for recipes by keywords, meal type and type of camping.
Camp Recipes Camp Recipes includes 741 recipes, divided into 18 different categories. About.com. Roasted Salsa Verde and Roasted Tomatillo Guacamole Recipe. Graham Cracker Crust I Recipe. Homemade Ice Cream in a Bag: Summer Crafts for Kids: Easy Homemade Ice Cream Recipes. This photo originally appeared in FamilyFun Magazine Prep Time 5 minutes Forget endlessly cranking the handle of an ice-cream maker.
After combining the ingredients, each kid can simply shake up his or her own pouch of soft serve -- and it's done in just 5 minutes. For 30+ more treats that give Baskin-Robbins® a run for its money, visit our Best Ice Cream Recipes gallery. What you'll need Ice cubes (enough to fill each gallon-size bag about half full) 1 cup half and half 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.) 2 tablespoons sugar 1/2 teaspoon vanilla extract 1 pint-size ziplock bag 1 gallon-size ziplock bag Your favorite mixins such as chocolate chips, cereal pieces, or fresh fruit.
How to make it Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly. The Yummy Life - Easy, Healthy, Delicious Recipes. Recipe: Harbour Guinness Mustard. Mustard Greens Recipe. Have you ever tried mustard greens? Related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Chinese, Japanese, and Indian cooking. I find them less bitter than kale or collard greens, and more peppery, like arugula. Just one taste of a raw leaf and you’ll know it came from a mustard plant. Cooked, they taste a lot like spinach, but with more body. My father recently discovered mustard greens at our local farmers market and they’re his new love. Do you have a favorite way to prepare mustard greens?
Ingredients 1/2 cup thinly sliced onions2 cloves garlic, minced1 Tbsp olive oil1 pound mustard greens, washed and torn into large pieces2 to 3 Tbsp chicken broth or vegetable broth (vegetarian option)1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dark sesame oil Method 1 In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Brisket Oven Recipe Coffee 24 hours. Why not fill your home with the wonderful smell of brisket and coffee? With this recipe you can do just that. Even though it takes 24 hours to cook, this recipe is super simple to make. 5 lbs of Beef Brisket (trimmed) 2 cups of Strong Gourmet Coffee 2 cups of Ketchup 10 ounces Coca-Cola 1/4 cup of Worcestershire Sauce 3 tbsp of Brown Sugar 1 tbsp of Liquid Smoke 2 tbsp of Prepared Mustard 2 tsp Aromat Seasoning Preheat the oven to 200 degrees and line a baking pan with enough aluminum foil to wrap the brisket in.
Remove the brisket from oven and scrape away the fat. Combine the ketchup, cola, brown sugar, worcestershire sauce, liquid smoke, mustard and aromat seasoning in a large mixing bowl and stir until thoroughly mixed. "Brisket Oven Recipe Coffee 24 hours" was provided by a visitor to this site.