Vegetarian Recipes. Vegetarian Recipes. Crispy Potato Roast Recipe. Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever? If you are willing to brave a hot kitchen for about an hour (woof, I know), this dip is totally worth it and a delicious treat to help keep you cool (once you’re sitting and enjoying it) and leave you feeling guilt-less afterwards!
Xx Jenny Roasted Onion Dip Serves 5 to 6 Ingredients: 2 large sweet onions, quartered 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 yellow onion, thinly sliced 1 tablespoon light brown sugar 3 garlic cloves, minced 1 cup nonfat Greek yogurt 1/2 cup sour cream 1/2 teaspoon cumin. Asian Turkey Meatballs with Lime Dipping Sauce. These Asian Turkey Meatballs are a healthy and easy recipe.
Add some lime dipping sauce and you have a killer dinner with these Asian Turkey Meatballs! Halloween was a major success. I trained my kids well. They know what chocolate I like and tried to get it for me (Twix, Almond Joy, Butterfinger Snackers). My three boys can easily be categorized according to their candy consuming behavior: The Statistician: My oldest son rarely eats candy, he just likes to collect it. Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Salmon Burgers with Barbeque Hoisin Sauce. Easy Light Broccoli Cheese Stuffed Chicken Recipe. Caramelized Chicken with Jalapeno Cream. Want to know how to make one heck of a delicious chicken dish?
Good. Because I was going to tell you anyway. First up. Chop up some jalapenos and other good stuff. Saute them in a little butter. Caramelize some chicken. Then that whole jalapeno saute thing? Dump that sauce all over the CARAMELIZED chicken. Mmmm. Crispy Baked Chili Squash Fries. Apparently I’ve been hoarding recipes.
I honestly thought I had nothing to post and I just checked my “to be posted” file on my computer and found a ton of pictures waiting for me to sift through. So here I am. I also didn’t just check it, as it’s been a couple hours of sorting, editing and organizing and nap time is almost over now, so I’ll get right to it! As much as I love sweet potato fries and squash “fries” they will never be crunchy like regular old potato fries. Strawberry Pineapple Frozen Yogurt : Baltic Maid. Posted on | June 12, 2011 | No Comments Healthy is usually not a word I associate with ice cream.
Recipe: low-cal peach frozen yogurt. It’s still felt like summer this week in Manhattan, so I’m posting one last warm-weather recipe before admitting it’s really fall.
I’ve been running around like crazy, so I actually made this a while ago — I’m constantly looking for dessert recipes that don’t have a lot of added sugar or fat, because let’s face it, when I make a whole batch of cookies or a cake for just me and Chad, that’s not really going to turn out well. So I decided to go the very low-cal route for this fro yo, and it turned out really well!
Homemade ice creams are definitely better the first day after making them — although they won’t spoil for a quite while if properly frozen, it’s really difficult to get the right temperature or consistency once they’ve frozen solid. When you’re not adding a lot of sugar or fat, you’re not doing much to lower the freezing point of the yogurt, so eat it quickly! Kung Pao Chicken (or Tofu) December 8, 2011 at 9:13 pm.
Rustic Tuscan Vegetable Soup. It’s finally “winter” here in the desert.
And after a brutally hot summer I am READY for the cold. We just had a crazy winter storm that brought lots of rain & snow up north and even sleet here in Phoenix! This crazy weather made me crave a nice hot bowl of soup…I didn’t want a bowl of brothy soup, but one that was rather hearty, yet filling AND healthy. This Tuscan style vegetable soup does not disappoint. It is a very rustic soup and is LOADED with fresh veggies and if you don’t have fresh on hand use canned or frozen. Directions In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat.
Add the broth and tomatoes with the juice and bring to a boil. Serve topped with Parmesan, if desired. Cooking with Jax: Kale Chips. I've always wanted to try kale chips, so when I saw bunches for sale at my local farmers market, I jumped at the chance to try it.
I wasn't really sure what to expect. Generally when any type of leafy vegetable gets warm, it wilts. Everyday Food's Chicken & Lentil Burger with my sping. Earlier this month my friend Stacey gave me the latest Everyday Food magazine.
I paged through it and ripped out three different recipes that appealed to me. Today, I'd like to share with you a recipe for Chicken and Lentil Burger. Of course I had to put my own spin on this by adding sundried tomato and goat cheese spread. Other than that, I pretty much followed Everyday Food's recipe, and it turned out great! A few notes: 1. 2. 3.