Pickle-Lily: Festive Friday is back! Pickle-Lily: Festive Friday. A few Fridays ago I blogged about mini Christmas cakes made in a baked bean tin, and I said to keep one empty tin back and this is why!
It is now time to marzipan and ice your cakes. I usually have a few days between each stage, but for Festive Friday I have combined them. So ... Turn your little cakes uspside down, you may need to slice a little off the old top so they don't wobble. You will be left with a lovely smooth surface. Then using your clean tin as a cutter, you can cut a perfect sized circle of marzipan to put on the top of the cake. The cakes can then be decorated with whatever you like! We then wrapped our cakes in small clear presentation bags ready to give as Christmas gifts. A Well-Seasoned Life: Ice-Cream Bread. Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides.
A community driven visual potluck. 101 Cookbooks - Healthy Recipe Journal. Brickle. A few weeks ago, I went to a barbeque.
On the table there was plate of what looked to be a chocolate type dish that was crumbled up. I grabbed a piece, ate it, had eight more pieces, and then went on a mad hunt throughout the barbeque to see who brought the stuff and how much I would have to pay them for the recipe. After not too much work I tracked it down, and trust me.
You want to make this. This will blow your mind. What’s fantastic about this stuff is many things. Directions 1) Line a rimmed baking sheet with foil. 2) Then layer in crackers. 3) Melt the butter in a saucepan and then stir in the brown sugar. 4) Once it has simmered for a few minutes, pour it straight on the crackers. 5) Next, stick your baking sheet in the oven at 325 degrees for 5-10 minutes. 6) When you take it out of the oven, pour the chocolate chips on the tray right away. 7) Meanwhile, crumble up some heath bars. Banana Skin Cake. If you don't already know, I love baking with bananas.
I've made banana breads, cakes, loafs, cookies, pancakes, muffins and even a hot chocolate drink with bananas! You name it, I've probably tried it. So when I came across this recipe for banana skin cake from one of my all time favourite food blogs Not Quite Nigella, I immediately bookmarked it to make. Rhubarb Pie and a Spot of Pie Art! This recipe is for a ‘Pie Art’ Pie allowing a little extra pastry for decoration.
If you struggle with pastry then the addition of an egg yolk as part of the liquid to combine it is a brilliant addition. It makes the pastry so much easier to work with, it’s far less likely to become overworked and elasticky, it’s a breeze to roll out and it doesn’t crack and fall apart! Of course the decoration is up to you, check out your cookie cutters for inspiration – raid the children’s playdoh cutters (just give them a good wash first!) These mad pies all came about because my children have allegedly been over-exposed to cake.
Adventures in the land of brewis, fidget pie, singin' hinnies and other assorted olden delights. Whisky and honey cheesecake with a raspberry sauce. Well, now we have got Christmas and New Year out of the way, I thought I would share a recipe that would be very good for Burns’ Night.
Burns Night is a Scottish celebration on January 25th to mark the contribution of Robert Burns to Scottish culture. We are not Scottish, we don’t live anywhere near Scotland, but any excuse for a party. Foodie Blogroll : Become a Publisher. You spend a lot of time creating great content and should be paid for your hard work!
Chocolate Log Blog: Chocolate and Cinnamon Eve's Pudding. After reviving Eve's pudding and realising what I've been missing all these years, what could I do but try a chocolate version.
This is what I did:Peeled, cored and sliced 4 cooking apples (unknown Cornish variety from my mother's garden)De-husked 100g ground cherries.Mixed these in a baking dish with 1 heaped tbsp demerara sugar, 1 tbsp honey, a dash of lemon juice and 1/4 tsp ground cinnamon.Placed in the oven, 175C, to soften for about 15 mins. Melted 2oz unsalted butter with 50g dark 70% chocolateBeat in 2oz dark brown sugar.Mixed 1.5 oz spelt wholemeal flour with 1.5 oz polenta in a bowl.Added 1 tsp baking powder and 1/2 tsp ground cinnamon.Made a well in the centre and poured in the chocolate mixture.Added 1 duck egg and stirred.Beat in 170g 0% fat Greek yogurtSpooned this onto the softened fruit and baked for 20 minutes until the top was well risen and looked done.
The chocolate sponge rose really well - it must have been the addition of yogurt. Your local fabric shop online / Croft Mill / Fabric Online UK. Bamix Recipes. Seasonal Menus. WellPreserved.ca. Occasionally we’ll be posting up some downloadable stuff for your enjoyment, jar labels, how-to’s, recipes…that kind of thing.
So check back here every so often to see what we’ve got. Food in Jars - A Canning Blog. Business support, information and advice. Rock Salt. Basic Chili CrockPot Recipe. Day 114.
Steamer recipes - delicious and healthy recipes for food steamers and electric food steamer recipes. How to Cook With a Tefal Steamer. Steaming food is a far healthier option than frying, baking or boiling, as it uses no fat to cook and does not leech the nutrients of vegetables.
Just about any fruit and vegetable lends itself perfectly to steaming, and you can even steam pork chops, chicken and puddings. A Tefal steamer that has two or more tiers is an energy-efficient way to cook your whole meal, and it will enable you to savour the subtle flavours of each ingredient, as fewer flavours are lost through steaming than other ways of cooking. Skill level: Easy 1 Steam vegetables. Tips and warnings Try adding garlic, onions, celery, fresh ginger or herbs to the water to infuse your dishes with subtle flavour. Your Food Network - Food Video Recipes Blog.