Organic baked sweet potato - Part 2. Organic Sweet Potato Recipe - Part 1. Vegan Salad Dressings recipe part 1. Vegan Salad Dressings recipe part 2. ::. RAW FOR THIRTY .:: "I Was Captivated Watching Simply Raw" "I was captivated watching 'Simply Raw.' It was exciting to see the great changes each one of those participants experienced.
I say this because I went completely raw for 3 months without even so much as a crouton on my salads at night. I did not have any existing medical condition when I first decided to go raw. I simply wanted to experience all the wonderful things that I had heard about. So I ate completely raw and drank powerful raw juices. Rapidly my body and mind started to change. -Allison Mason "I Was Absolutely Astounded" "I was absolutely astounded by the change in health and attitude after watching Simply Raw. -Marty Fletcher "I Believe It To be More Important Than Any Current Information Available Today On Getting Health Back from Diabetes, Stage 1 & 2" "I have seen the film and believe it to be more important than any current information available today on getting health back from and avoiding getting diabetes, stage 1 & 2.
Dear friends, Veganformation Vegetarian Food Cooking Adventure. Veganlovlie. Recipes | vegetarian. I made this earlier in the year hence the date on the jar :). This is called "Do Chua" or in English 'pickled stuff'. It is well known to be found in banh mi thit sandwiches! Yum Yum. It's often made with daikon but i don't like them... Making pickled carrots is quite easy. All you need is carrots, vinegar, salt and sugar! The pickled carrots lasts for months and months in the fridge so don't worry it will not go off. The recipe I used was from www.vietworldkitchen.com. Makes about 3 cups 1 large carrot, peeled and cut into thick matchsticks1 pound (about under 1/2 kg) daikons, each no larger than 2 inches in diameter, peeled and cut into thick matchsticks 1 teaspoon salt 2 teaspoons plus 1/2 cup sugar 1 1/4 cups distilled white vinegar1 cup lukewarm water Place the carrot and daikons in a bowl and sprinkle with the salt and 2 teaspoons of the sugar.
To make the brine, in a bowl, combine the 1/2 cup sugar, the vinegar, and the water and stir to dissolve the sugar.