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This recipe is an old traditional one which is unlike the new ones which has sago/tapioca flour added, making the kuih very bouncy (ngan). Fresh pandan leaves are not available here, so i have to resolve using pandan paste for flavor and there is no choice of color except green. Ingredients: 150g rice flour 30g mung bean flour (lek tau tung hoon) 560 ml coconut milk(big can Mae Ploy brand)
It’s the mango season here, an aromatic tropical fruit. I love mangoes and their many varieties, the honey Chokanan (Thai’s Chauk-Anan), Elephant tusk (Thai’s Nuen Jan), Water lily, Alphonso ( ’s) and the local Apple mangoes. I like it fresh, dried, juiced, in salad, in ice-cream, in sherbet, in pudding and in smoothies too. It’s so juicy, sweet and the taste depends largely on the species, some with a tinge of sour, some has whitish flesh or pale yellow, yellow or orangy. I can even eat 2 mangoes for lunch on some days.
Chicken Recipe Swap Chicken with Artichokes and Feta; Artichoke Stuffed Chicken Florentine; Indian Chicken Curry; Chicken Cacciatore; Honey-Balsamic Chicken; Chicken Puttanesca Wrapped in Parchment; Stuffed Chicken Rollettes; Chicken and Pineapple Quesadillas; French Onion Chicken Casserole; Orange Chicken Packets; Crunchy Sesame Chicken Tenders; Chicken with Green Olives, Black Beans and Saffron Rice Easy Weeknight Meals Recipe Swap Bacon, Spinach and Goat Cheese Pasta; Green Chile Cheeseburgers; Crabmeat Primavera Pasta; Whole Wheat Spaghetti with Kalamata Olives & Capers; Spicy Asian Turkey Lettuce Wraps; Balsamic Glazed Chicken (or “Sticky Chicken”); Bubble and Squeak; Pierogi and Kielbasa Bake; Beef Au Jus Sandwiches; Chicken Tortilla Soup; Roasted Vegetables with Lentils and Crispy Chickpeas; Acapulco Delight; Spaghetti al Limone with Shrimp; Chicken Bruschetta; Tuna Casserole