Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia. I’ve made it several times, each time with different cheeses.
Grape Salad Cream Cheese Brown Sugar Recipes Login to save recipes from your favorite food sites grapes, brown sugar, chopped pecans, cream cheese, sour cream, vanilla extract and 1 MORE B 15 mins, 7 ingredients butter, dark rum, iceberg lettuce, dark brown sugar, pepper, black pepper and 23 MORE B 20 mins, 29 ingredients grapes, brown sugar, cream cheese, sugar, pecans, vanilla and sour cream
Grilled Corn Salad and Chilled German Potato Salad [donotprint]I love having friends over. I love feeding my friends and I get a special thrill when I see them devouring and loving the food that I’ve prepared. So, Friday night we had friends over for a BBQ. We grilled some wicked pork chops We flame broiled grilled up some amazing chicken quarters
When I was in Chicago for BlogHer this summer, I visited a college friend named John. Since he’s fairly new to Chicago and his kitchen was less-than stocked, I had the opportunity to drag him to every restaurant in Chicago that I wanted to try. One night, we started with happy hour and wound up at Table 52, chef Art Smith’s “home of Southern hospitality in Chicago.” Cool as a Cucumber: Chilled Avocado Soup