Pumpkin Bread With Brown Butter and Bourbon Recipe. Chocolate-Cinnamon “Babkallah” Recipe. Dough Heat milk in a small saucepan until warm.
Transfer to a large bowl and whisk in yeast; let sit until foamy, 5–10 minutes. Whisk in egg yolks, vanilla, and ½ cup butter. Add sugar, salt, and 3 cups flour; mix until a shaggy dough forms. Knead dough on a lightly floured surface until supple, smooth, and no longer shiny, 5–10 minutes. Upside-Down Caramel-Apple Muffins Recipe.