Blog cuisine - Oreo cookies. Il y a des recettes que l’on croise dans les magazines et que l’on oublie.
Et il y a celles qui nous tapent à l’œil et qui nous obsèdent au point de devoir les réaliser très rapidement. Les oréos cookies sont de celles-ci. Je vous ai déjà parlé de Fricote, ce magazine de cuisine, mais pas que. Le numéro #4 est sorti au mois de septembre et comme à son habitude, c’est une pure tuerie. On y retrouve entre autre, un dossier nommé « Variations autour du cookie » et forcément… ça donne des idées. Quand on tombe ensuite sur une photo d’un joli petit oréo caché dans une pâte à cookies, on se dit que non, là, vraiment, il va falloir essayer.
Oréo cookies (Fricotte #4) Pour un paquet de cookies (au moins) - 225g de beurre mou - 130g de sucre roux - 225g de sucre - 2 gros oeufs - 1 cs de vanille - 225g de farine - 1 cc de sel - 1 cc de bicarbonate - 275g de pépite de chocolat - 1 paquet d’oréo Préchauffer le four à 180°C. Je profite de l’article pour vous parler des Golden Blog Awards.. Oreo Truffle Stuffed Cupcakes With Cookies & Cream Frosting. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment.
Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. Worked like a charm! To make these, you will first want to make your Oreo Truffles. Follow the directions from this post – it’s super easy – basically just cream cheese and crushed Oreos (you can use a food processor or just put your Oreos in a big Ziploc and go at them with a rolling pin). For 24 cupcakes, I’d use an entire regular size bag of Oreos and about 3/4 to a whole 8oz block of regular cream cheese, and you should be able to get 24 one inch size truffles. Next make up your cake. And cover with your remaining batter. After they have cooled you can get ready to frost. You could certainly use a premade canned frosting for this. But surprise! Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week.
Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com.