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Milk Bar Mondays - Apple Pie Layer Cake - Bake Your Day. Monday, February 20, 2012 Stop drooling.

Milk Bar Mondays - Apple Pie Layer Cake - Bake Your Day

Actually, scratch that. This cake is so drool-worthy. Nicole chose Milk Bar’s Apple Pie Layer Cake for her Milk Bar Monday post. Strawberry Shortcake Cake. IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep!

Strawberry Shortcake Cake

Before baking, the batter should not fill the pan more than halfway. I was bored (read: hungry, ravenous, craving sugar) yesterday and I had a bunch of strawberries in my fridge. I also had a laundry room filled with dirty laundry, a sink full of breakfast dishes, and a major ax to grind. So I decided to bake. Blueberry Cream Cake. Chocolate Peppermint Cheesecake Cake. I have a new love in my life.

Chocolate Peppermint Cheesecake Cake

It comes in the form of cheesecake cakes. Seriously. Pumpkin Better Than... Cake. Banana Caramel Poke Cake. Blueberry Icebox Cake Recipe. Blueberry Ice Box Cakemakes 6-10 servings Needed: 1 package of ladyfingers (soft oval-shaped cookies, you can use other cookies like vanilla wafers if you prefer), 1 carton (half gallon) vanilla ice cream, 3 cups frozen blueberries, 1 large jar marshmallow fluff, 1/3 cup blueberry juice, 1-2 drops blue or purple food coloring (optional) and whip cream for the top.

Blueberry Icebox Cake Recipe

Have things ready to go as much as possible, you will want to work quickly as everything will get softer and more melty as you go. If you prefer, you can always freeze any layer/step described below while you prep for the next. Line a springform pan with ladyfinger cookies along the outside edge. Spoon softened half of the vanilla ice cream into the bottom of the pan, use your spoon to evenly spread it.

When you are getting ready to serve the cake fill a pastry bag with whip cream and pipe it on top of the cake in little peaks. Salted Caramel Sour Cream Cake. I made this today and loved it.

Salted Caramel Sour Cream Cake

I invited a friend over to try it and she took 4 pieces home with her.However mine did not look like the picture, but that was probably my fault .This cake was so easy when all the other salted caramel cake recipes totally intimidated me. I know I will make this again and again.Ingredients: 1 box of White Cake Mix 1-12 oz. jar of Caramel Sauce/Topping 1-16oz. container of White Frosting 1/2 cup of Sour Cream Salt for sprinkling For more details please visit this link were you will find instructions : ohbiteit.com. Eggnog Cheesecake Cake. I’m obsessed with making these cheesecake cakes.

Eggnog Cheesecake Cake

And it was only necessary to make an eggnog version. With a homemade spice cake. And eggnog buttercream frosting. This cake is creamy, and spicy, and just plain delicious. I wish you all could have a little taste! Are you all ready for the holidays? Of course my daughter is one who looks forward to swimming twice a day, even if I were to try and coax her into skipping, she’d never go for it! Well, with one mouth out of the house that means more cake for me! I was invited to be part of a recipe contest, and I made it to the final round! Do you have any crazy plans over the holidays?? Here are some other Cheesecake Creations…enjoy! Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar.

Rainbow Cake in a Jar

Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days.

Rainbow Cheesecake Recipe. Margarita Cake « Baking With Ramen. In honor of Cinco de Mayo and the large volumes of alcohol I will be drinking this weekend (just kidding, Mom…), I made a margarita cake today!

Margarita Cake « Baking With Ramen

Although the recipe wasn’t quite what I expected, it was still really delicious. I thought it would be more lime-y instead of lemon-y, and I had to use triple sec instead of tequila, but all those who tried a piece enjoyed it and gobbled it down, per usual.