How to make your own inspiration board. In January I spoke at a design conference called Altitude Design Summit in Salt Lake City. I was one of the teachers of a design camp class about making your own design boards. I’ve been making inspiration boards for a while now and find them to be really useful in helping the creative process no matter what I’m doing. A ton of you have asked me to guide you to a resource for creating your own design boards, and since I couldn’t find a great one, I’ve created a how to post just for you.
Here’s How To Make Your Own Inspiration Board. By the way, this post is long. Pretty often on Petit Elefant you’ll see me throw up an inspiration board like the one above. I still don’t have Photoshop which is the preferred photo editing software for everyone I know. Once I have the photos I need in my folders they look like this: The first thing I do is highlight the photos I want for the collage. I use my mouse to right click on each of the images I want to use, doing so in batches. Pretty! Nice, right? CRUNCHY SALAD WITH HOT AND SOUR DRESSING. Design & Make A Book With Our Simple Free Guide | Bookemon.com.
Parsnip latkes with horseradish and dill. I have this affliction or maybe you could call it a fixation with latkes. And I know you’re probably thinking, potato pancakes? With shredded onion? They’re good, but are they really worth obsessing over? But you’d be using the literal definition of latkes and to me, latkes are not so much a singular recipe with a finite ingredient list but an approach to pancakes; an approach that could include anything that can be shredded and fried. And oh, when you start from this vantage point, they most certainly will. I’ve made potato latkes, sure. I kind of feel like these are potato latkes that went off to Russia, knocked back vodka in large gulps with some dude named Zamir (in an effort to prove that it wasn’t “a wuss or a reactionary revanchist Trotskyite provocateur”) and then came back with a fresh take on things.
Potato-Parsnip Latkes with Horseradish and Dill Yield: About 18 2 1/2 to 3-inch latkes Preheat: Oven to 250 degrees. Make batter: Transfer wrung-out vegetables to a large bowl. German Christmas Recipes - Pastries - Weihnachtsrezepte 2. German Christmas Recipes 2 Weihnachtsrezepte 2 A German-English Guide to Christmas Cuisine With Measurement Conversions (metric/US/Brit.) BACK > Christmas Recipes - Part 1 (warm drinks) Christmas graphics courtesy Brigitte Haag Christmas Recipes in German and English Weihnachtsrezepte auf Deutsch und Englisch Dresdner Christstollen (Dresden Christmas Bread) Zutaten (Teig) 1 Vanilleschote 1 kg Mehl 100 g Hefe 400 ml Milch 100 g Zucker 2 Eier abgeriebene Schale einer Zitrone 1 Teelöffel Salz 400 g Butter 200 g Mehl 350 g Rosinen 100 g gehüllte Mandeln 50 g Zitronat 100 g Orangeat 5 cl Rum Zutaten (Dekoration) 150 g Butter 1 Vanilleschote 100 g Zucker Zubereitung 1. 2.
Lebkuchen-Oblaten (Gingerbread Wafers) Also see this American recipe for gingerbread Zutaten (für 30 Portionen) 375 g Mehl, fein gesiebt 350 g Zucker 5 Eigelb 5 Eiweiß 170 g Mandeln (Blätter) 4 g Zimt, gemahlen 1 g Nelken, gemahlen 1 g Muskat, gereiben 1 g Kardamom (Pulver) 85 g Zitronat 60 g Orangeat 1 g Natron große Oblaten Zutaten.