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One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing. There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I could substitute it with chicken and blue cheese. That's when I decided to make these Buffalo Chicken Bites ... yum! These are such an awesome snack, which could be a meal in itself if you have enough of them. It's not hard since they are addictively delicious!
If you’re looking for a quick and easy appetizer or side dish, give this taco dip a try. This weekend, I was looking for a quick and easy side dish to go with some corn quesadillas (more details soon), so I whipped up this dish. It was inspired somewhat by the buffalo chicken dip that I frequently make… with more of a Mexican twist. Ingredients: 1 pound lean ground beef (90/10) 1/2 red onion, diced 2 cloves garlic, minced 8 ounces light cream cheese, softened 1/2 cup light ranch dressing 1 tablespoon chili powder 1 teaspoon ground cumin 2 ounces cheddar cheese, shredded 2 ounces pepper jack cheese, shredded Tortilla chips
This is a fun and tasty recipe to make. I used leftover roasted chicken breast tonight but you can also use ground pork or ground chicken. I have always been intimidated by cooking Asian food but I have finally gotten this recipe down. It’s fun to make and the kids have a lot of fun helping. My dipping sauce of choice is a sweet chili sauce but it’s too spicy for the kids so I make a soy dipping sauce too. I usually serve with an Asian Noodle Salad and fresh steamed broccoli.