Lifehacks
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Make Your Own Ketchup, Mustard, Mayo …
Why spend a lot of money this summer on condiments from the grocery store that are, in most cases, loaded with corn syrup, artificial flavors, and preservatives? It’s easy to make your own ketchup, mustard, mayonnaise, and more right at home with ingredients you probably already have. Here are a few simple recipes for these favorite summer cookout staples: Homemade Ketchup Ingredients: 1 (28-oz) can whole tomatoes in purée 1 medium onion, chopped 2 tablespoons olive oil 1 tablespoon tomato paste 2/3 cup packed dark brown sugar 1/2 cup cider vinegar 1/2 teaspoon salt
Grow plants from your groceries, like ginger root and pineapple!
Grow your own ginger Ginger is an essential ingredient in Asian cooking. Growing your own is easy and provides an endless supply of ginger for your cooking. You also get an ingredient that is new to most American palates: ginger grass. Ginger grass shoots off the ginger rhizome when you plant it.
It took over 20 years of gardening to realize that I didn’t have to work so hard to achieve a fruitful harvest. As the limitless energy of my youth gradually gave way to the physical realities of mid-life, the slow accretion of experience eventually led to an awareness that less work can result in greater crop yields . Inspired in part by Masanobu Fukuoka’s book, One Straw Revolution , my family experimented with gardening methods which could increase yields with less effort.
5 Secrets to a ‘No-work’ Garden
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