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Baked Lemon Chicken with Mushroom Sauce Recipe. Healthier Beef Stroganoff - Lauren's LatestLauren's Latest. Healthier Beef Stroganoff We’re starting to get straight up 100+ page toy catalogues in the mail. Damn you christmas marketing!! I try to hide them from my daughter but she somehow finds them IN THE GARBAGE, pulls them out and looks through them. She finds the “girl pages” and circles everything she wants….which is basically everything on any page with a hint of pink or purple on it.

Barbies are a hot item. Santa, take note! So, that’s what I’ve been dealing with the last few days. I might get my Christmas shopping done by December 15. Hahahahahahaha. Ya right. Apparently there are two different kinds of beef stroganoff out there. This recipe uses a leaner cut of beef, lots of onions and mushrooms, a little olive oil, low fat sour cream, beef broth and fat free half and half. Here’s how you make it: {ps- don’t mind these indoor ‘try-to-make-cooking-food-at-night-look-good’ pictures….Portland is rainy and dark these days…and most likely will stay that way until next April.

Yield: 4 servings. Sausage and Pepperoni Pizza Bombs recipe. Got a party to host or attend? Don't do it without these cheesy little pizza bombs. Sausage and pepperoni pizza. It’s a classic. And it’s delicious. So let’s make it even better by turning that classic combo into some cheesy, spicy, delicious and well ... easy! These Pizza Bombs are all your fave pizza ingredients bundled up in a soft herbed and salted dough. To make things simple, I used Pillsbury Grand Biscuits for the dough. So let’s make these! Grab your ingredients. Pop open your can of Pillsbury biscuits. Using a rolling pin, roll each biscuit into a flat, round disk.

Spread with a little Muir Glen Tomato Basil Pasta Sauce. Add some cheese, cooked Italian sausage and a pepperoni. Grab the edges of the dough and pull them up and over the filling, pinching the dough together at the seams. Brush each pizza bomb with the beaten egg. Combine the Parmesan, garlic powder and oregano in a bowl, then sprinkle over each pizza bomb.

Serve with more Muir Glen Pasta Sauce, and dig in! Stuffed Pizza Rolls recipe. Pizza is definitely one of my favorite meals and is always a meal that pleases everyone at the dinner table. These Stuffed Pizza Rolls taste just like traditional pizza but all of the toppings are stuffed inside pizza dough and baked. These can made as an appetizer, lunch, or even dinner for your family in less than 30 minutes. These rolls are a great way to get your kids involved in the kitchen. My kids love to help me make these pizza rolls because they can customize each roll with the ingredients they enjoy and they feel like they have “helped” with dinner. Kids love finger foods, and dunking them in pizza sauce makes dinner that much more fun. Here’s your lineup: Pizza dough, diced mozzarella, and pepperonis. Roll out and cut your dough into 24 squares and place your toppings in the center of each square.

Bundle all that cheesy deliciousness up in the ball of dough, brush with some melted butter, garlic, and seasonings, and then bake until golden brown. Quick and Easy Spanish Rice Recipe. Asparagus Cashew Rice Pilaf Recipe. Salsa Chicken Recipe. Beer Cheese Skillet Potatoes. I’m on a book tour as I write this, traveling the West Coast somewhere between Mexico and Canada, hopping my way from brewery to brewery. Nothing like a good old fashion beer pilgrimage to inspired patriotism and re-ignite the wander lust in my gypsy soul. From the back woods of wine country, to small towns that defy identification from Google Mapping, to orchards in the Pacific Northwest, to the beer lovers whom I’ve shared pints with, this has been an incredibly journey that is nowhere near over. In the process of writing this blog, falling in love with craft beer and her people, I’ve had the incredible fortune to count some of the fine folks at Stone Brewing among my fans.

In fact, Stone was the first supporter to share my posts with their fans when I started this blog, an incredible honor. And now, if that wasn’t enough, they even want to host a stop on my book tour. For this recipe, I grabbed two great Stone beers that will both work equally well. Beer Cheese Skillet Potatoes. Pork Marsala Recipe. Awesome Honey Pecan Pork Chops Recipe. Penne with Chicken and Asparagus Recipe. Spicy Chicken Breasts Recipe.

Crockpot

Crispy Bacon Grilled Cheese Roll Ups. Crispy Bacon Grilled Cheese Roll Ups. Potatoes Under Creamy Chicken Recipe. Honey-Sriracha Chicken Foil Packet recipe from Live Better America. Mini Chicken Parmesan Meatloaf Cupcakes recipe. Bacon, Egg and Cheese Brunch Ring recipe. No-Boil Mac and Cheese. Cheesy Beer Mashed Potatoes recipe from Betty Crocker. Oven Fried Parmesan Chicken Recipe. Breakfast Cobbler Crockpot Recipe from CDKitchen. Recipe at a glance 5 stars 3 reviews time: over 5 hrsserves/makes: 4recipe id: 21104cook method: crock pot ingredients 4 medium apples, peeled and sliced1/4 cup honey1 teaspoon cinnamon2 tablespoons butter, melted2 cups granola cereal directions Place apples in crockpot and stir in remaining ingredients. Nutrition 495 calories, 23 grams fat, 73 grams carbohydrates, 8 grams protein per serving.

Ratings & reviews Apr 22, 2012 Badcook Easy, delicious breakfast. Sep 17, 2008 This was pretty tasty. Instead of regular granola, I DID use "Just Bunches" (by Honey Bunches of Oats). Jun 23, 2008 Arna When my son was born, I would make this the night ahead and get it cooking while we were sleeping on low. ~Liz. Chicken Cordon Bleu Nuggets. Gourmet Alfredo Biscuit Pizza. Baked Chicken & Cheese Risotto.

Sweet Corn Pudding Recipe : Patrick and Gina Neely. Creamy Spring Peas With Pancetta Recipe : Food Network Kitchens. Directions Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool. Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here).

Photograph courtesy Anna Williams. Strawberry Breakfast Crescents Recipe. Phenomenal Chicken and Pasta in Creamy Pesto Sauce Recipe. Creamy Pesto-Chicken Casserole Recipe. Inside-Out Double Grilled Cheese Recipe. Quick Chicken and Dumplings Recipe from Betty Crocker. Grilled Corn With Chili Lime Butter: Meals With Mileage. Risotto with Asparagus and Morel Ragoût Recipe at Epicurious. If using dried morels, soak in warm water to cover 30 minutes. Agitate dried morels in soaking water or fresh morels in cold water to dislodge grit, then lift from water, squeezing out excess.

Pat dry with paper towels. Cut morels (fresh or dried) crosswise into 1/4-inch-thick slices. Bring broth and water to a boil in a 4-quart pot. Add asparagus and cook, uncovered, stirring occasionally, until crisp-tender, 3 to 4 minutes. Transfer asparagus with a slotted spoon to a large bowl of ice and cold water to stop cooking, then drain and pat dry. Reserve 1 cup broth mixture for ragout and keep remaining broth at a bare simmer.

Cook onion in oil in a 5- to 6-quart heavy pot over moderate heat, stirring, until softened, about 3 minutes. Stir cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper into risotto, then remove from heat and let stand, covered, while making ragout. Thin risotto to desired consistency with some of leftover broth and season with salt and pepper. Hawaiian Sweet Bread. Healthified Tuna-Pasta Casserole recipe from Live Better America. Healthified Smothered Pork Chops recipe from Live Better America. Vanilla Garlic: Self Respect: Shirred Eggs with Sun Dried Tomato Pesto. -Ladies, brace yourselves.- So longest post ever followed by the shortest post ever. I was at the market today buying some eggs for a cake I wanted to make for a potluck. All and all, this was an in and out trip.

So in I go and I get to the eggs without any incident. Lord know what the qualifications were. -Insert any obvious joke about the sexes and eggs here Speaking of eggs. Child: "So, mom, if those people are making all those decisions shouldn't there be girls helping make them? Mom: "Yes, well, sometimes women make very bad choices and men need to make them instead. Me in my Head: "Oh f***, no, she didn't. " -Parent. I assumed they were talking about the recent contraceptive hearings going on in the capitol and the fact none of the people on the recent panel were women. While everyone has an opinion about this very touchy subject I don't think parents on either side of the issue would agree with what this parent was saying.

I kept my mouth shut. Heaven help us. Shirred EggsServes 4. Sweet and Sour Pork Recipe : Food Network Kitchens. Ingredients 1 pound pork tenderloin , cut into 1/2-inch pieces 2 1/2 tablespoons balsamic vinegar Kosher salt 2 teaspoons low-sodium soy sauce 1 tablespoon cornstarch 3 tablespoons ketchup 3 tablespoons sugar, plus a pinch 3 tablespoons peanut or vegetable oil 3 cloves garlic , minced 2 carrots, thinly sliced 3 scallions , cut into 1/2-inch pieces 3 cups snow peas , cut in half Directions Toss the pork with 1/2 tablespoon vinegar and a pinch of salt in a bowl.

Heat 2 tablespoons peanut oil in a large skillet or wok over high heat. Heat the remaining 1 tablespoon peanut oil in the skillet, then stir-fry the garlic with a pinch each of salt and sugar, 15 seconds. Per serving: Calories 348; Fat 15 g (Saturated 3 g); Cholesterol 74 mg; Sodium 674 mg; Carbohydrate 27 g; Fiber 4 g; Protein 28 g Photograph by Antonis Achilleos. Four-Cheese Pasta With Peas and Ham Recipe : Food Network Kitchens. Directions Bring a large pot of salted water to a boil.

Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking. Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl. Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot. Add the butter and stir to coat. Add the cheddar, mozzarella, fontina and the egg mixture. Per serving: Calories 878; Fat 43 g (Saturated 26 g); Cholesterol 249 mg; Sodium 1,273 mg; Carbohydrate 77 g; Fiber 5 g; Protein 44 g Photograph by Antonis Achilleos.

Everything Thanksgiving: Thanksgiving Soup Recipes - Martha Stewart. Everything Thanksgiving: Thanksgiving Appetizer Recipes - Martha Stewart. Gravy Recipes - Thanksgiving Turkey Gravy Recipes. Chicken Marsala Recipe. Vegetarian Lime Orzo Recipe. Lemon Orzo Primavera Recipe. Perfect Pot Roast Recipe : Ree Drummond. Directions Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. If needed, add a bit more olive oil to the very hot pot. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk.

Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3-pound roast. 2011 Ree Drummond, All Rights Reserved. Cajun Shrimp and Rice Recipe : Food Network Kitchens. Sweet and Sour Chicken Recipe : Healthified Creamy New Potatoes and Green Beans recipe from Live Better America. Healthified Chicken Quesadillas recipe from Live Better America. Healthified Cheesy Potatoes recipe from Live Better America. Healthified Orange Pork and Pineapple on the Grill recipe from Live Better America. Healthified Beef Stroganoff recipe from Live Better America.