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Double Rainbow and Pancakes Recipe. H e a l t h y &thinnn. Be Healthy, Be Happy♥ Strawberry Pretzel Salad. The Pink and Blue Blog: Fall Menu: Thanksgiving Appetizers. Rainbow Cake. For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring.

Rainbow Cake

Cake Batter & Sprinkle Bark. GLAZED APPLE CAKES WITH CINNAMON-SUGAR. Musical pairing – Rhythm of Love by Plain White T’s I remember arriving in Indiana for the first time more than 15 years ago; it was late August and the heat was staggering.


My clothes stuck to my body, my hair frizzed, my energy zapped an hour after I left the house . . . this Northwest girl was not used to that kind of humidity. By October, Jack Frost had already had his way with the pumpkins and when November rolled around, snow had fallen; my first semester of classes ended the first week of December with a whopping high of 18 degrees and ice on the ground . . . I’ve always enjoyed the changing of the seasons; it reminds me of the changing of the guards at Buckingham Palace . . . new Sentries will patrol the perimeter until Mother Nature sends in fresh recruits at the beginning of the following season – each one bringing its ‘A-Game’ for us to admire.

GET OFF YOUR BUTT AND BAKE!: PASTRY. Meal Planning: Stress Free Meal Planner Creates the Perfect Menu. 7 Restaurant Favorites: The Secret Recipes Revealed! Going out to eat is awesome.

7 Restaurant Favorites: The Secret Recipes Revealed!

Paying the bill is oftentimes not. While I believe you need to treat yourself to a meal out occasionally, if you find yourself wistfully driving by KFC just to see if they're giving away hot wing samples, you may want to figure out how to satisfy those urges at home. While you may be tempted to remove some of the sodium and fat from these winners, realize you may be saving your life, but you won't be fulfilling your chain restaurant jones. Pumpkin Cupcakes with Nutella Cream Cheese Frosting.

Yep, another cake recipe!

Pumpkin Cupcakes with Nutella Cream Cheese Frosting

I finally broke out the canned pumpkin and the first thing I wanted to do was make pumpkin cupcakes with Nutella cream cheese frosting. I entered these decorated ones in our work Halloween baking contest today and didn’t win the prize (booo!) , but our lab came home with the most important trophy – we won for best group costume! We dressed up as the characters from Glee and did a skit with a few song and dance numbers that my labmate and I choreographed – so fun!

Anyone want to guess who I was? These cupcakes were quite tasty. P.s. Pumpkin Cupcakes with Nutella Cream Cheese Frosting Printable Recipe Ingredients: Nutella Cream Cheese Frosting: 4 ounces cream cheese, softened 1/4 cup Nutella 1/2 teaspoon vanilla extract 1 1/2 cups powdered sugar Directions: To make the cupcakes, preheat the oven to 350˚F. Meanwhile, mix together flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt and sift the mixture into a large bowl. Nutella Brownie Cups. So, I had this idea to make some Nutella mousse – slightly sweetened whipped cream mixed with a generous amount of chocolate hazelnut goodness. My original plan was to top some cute little brownie cups with it, but umm, by the time the brownies were cooled, there was only enough mousse left to top half the batch…no idea what happened to the rest of the mousse. Pumpkin Chocolate Chip Pancakes. Whenever I run across pumpkin pancakes on a food blog or recipe website, I literally stop in my tracks.

Pumpkin Chocolate Chip Pancakes

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting. I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks.

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Elephantine: the baked mac and cheese. My favorite thing to eat, hands down, is noodles.

elephantine: the baked mac and cheese

Italian, Chinese, Japanese, Thai... whatever way you make it, I like it. But mac and cheese is high up there on the list, especially baked mac and cheese. Is there anything more comforting? First things first: cook the pasta. I always sneak a few into my mouth after draining it. Next up: the béchamel sauce. ...and milk. So, back to the butter. Whisk. Gradually pour in the milk and continue to whisk. My Favorite Gourmet Nutrition Recipes. The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you. We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.

We also included detailed cooking instructions and ideas for improvisation. And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be. To say the book has been a big hit would be an understatement. Dream Cheesecake.