Baileys Irish Cream Chocolate Chip Cheesecake Recipe - Food.com - 132261. Cake Batter Pudding Cookies. Be sure and join me on Facebook for the latest updates on new recipes!
We had an event last week that my husband was helping out at and needed some extra goodies to take. I wanted to try out a new pudding cookie and it turned out really great! You can probably tell by a few of my posts that I LOVE cake batter flavors….for example: No Bake Cake Batter TrufflesCake Batter PancakesCake Batter Rice Krispy TreatsCake Batter Blondies Well if you couldn’t tell before, you probably can now! 1 1/2 sticks (or 3/4 cup) butter 3/4 cup brown sugar 1/4 cup sugar 1 (3.4 oz) package instant vanilla pudding mix, dry 3/4 cup yellow cake mix, dry 2 eggs 1 tsp vanilla 1 tsp baking soda 2-1/4 cups flour” 1/2 tsp salt sprinkles Preheat oven to 350 F. Enjoy! *Note: It is just the powdered pudding mix inside the packet you use. I hope that helps! Linking up to these parties and here. An even better snickerdoodle! An even better snickerdoodle!
Even though I may have a legitimate recipe for something, I never stop trying out new ones just in case I discover something better. This is probably why I bake so ridiculously much; I need to test out every single recipe just so I know which one is superior compared to the rest. It may sound nuts, but it seems somewhat tangible in my head. Does that make me crazy? Maybe. This recipe beats my previous favorite snickerdoodle recipe, which I used for a solid year. An even better snickerdoodle! Ingredients 1/2 cup butter (1 stick), softened 1/2 cup granulated sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar For rolling: The best ice cream ever & it’s raw too! – NatureInsider.com. I have no idea who invented the raw banana ice cream, but he/she is a genius!
I tried to check as many posts as possible about it and decided that the oldest one might be the inventor, or may be not, who knows and does it matter? So, I was able to find a youtube video dating from may 2007, a blog post dating from june 2009, frozen bananas ice cream maker (can you believe that!) And a wikipedia article saying that hundreds of years ago the ancient people used to eat frozen fruits for dessert.
As for me, I saw it for the first time a couple of days ago at this bulgarian raw food blog. So, finding the truth is up to you if you care and the marvelous taste of the raw banana ice cream to all of us :) For the past couple of weeks I experimented a lot with frozen fruits, because I wanted to add an ice cream and sorbets to the book I’m writing, so I ended up with combining both of them. And for everybody interested in gardening, here is how a strawberry is formed… First, there is the blossom: Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!
I’m siiiiick.
If you follow Willow Bird Baking on Facebook or Twitter (you do, right?) , you’ve probably heard me whining about it lately (okay, maybe this isn’t the best way to encourage you to follow). It started with a sore throat and has turned into a beastly, phlegmatic ogre of a cold that has taken up residence in my chest and commenced hanging draperies and such. I have protested this development with various hot teas, soups, and my favorite home remedy suggested by readers: complaining. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I know my students are to blame for this plague! I can’t stay home until I’m better, but I do tend to baby myself when I’m sick. And I’m not even going to mention the amount of this cookie dough I consumed over the weekend.
If nothing else, cookie dough is good for the soul. And now, look how far I’ve come: this weekend I made not one, but three kinds of cookie dough! So, in summary: I’m sick. Safe-to-Eat Sugar Cookie Dough.